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Substitute Chef

Taking recipes with a grain of salt

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Substitute Chef | substitutechef.blogspot.com Reviews
<META>
DESCRIPTION
Taking recipes with a grain of salt
<META>
KEYWORDS
1 ingredients
2 2 tablespoons cornstarch
3 1/4 teaspoon salt
4 substitutions
5 method
6 posted at
7 0 comments
8 labels chicken
9 roasted brussels sprouts
10 labels vegetable
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ingredients,2 tablespoons cornstarch,1/4 teaspoon salt,substitutions,method,posted at,0 comments,labels chicken,roasted brussels sprouts,labels vegetable,roasted cauliflower,and you're done,labels south beach,vegetable,chili,labels fail,shepherd's pie
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Substitute Chef | substitutechef.blogspot.com Reviews

https://substitutechef.blogspot.com

Taking recipes with a grain of salt

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1

Substitute Chef: February 2010

http://substitutechef.blogspot.com/2010_02_01_archive.html

Thursday, 18 February 2010. These are not the soggy sprouts that appear on your Christmas plate. I enjoyed my roasted cauliflower so much yesterday that when the bag of Brussels sprouts I ordered arrived yesterday, a pan of them immediately went into the oven. These were made exactly the same way as the cauliflower. With 300g of sprouts coated in 2tsp of olive oil and 1tsp of garlic paste, then seasoned and put in the oven. It was even more delicious than yesterday's attempt! Tuesday, 16 February 2010.

2

Substitute Chef: Chili

http://substitutechef.blogspot.com/2010/02/chili.html

Sunday, 14 February 2010. Ahh fail tag, we meet again. I was hungry and didn't want to go out in the cold, so I decided to whip up this chili from things I had in the house. From now on, I'll stick to recipes. It wasn't 'bad' precisely. It was edible, it was warm, and it was filling. And with a good glug of red wine and some more herbs it would have made a nice, hearty topping for pasta, but as a chili? Subscribe to: Post Comments (Atom). Taking instructions with a grain of salt. Make your own badge here.

3

Substitute Chef: Roasted Brussels Sprouts

http://substitutechef.blogspot.com/2010/02/roasted-brussel-sprouts.html

Thursday, 18 February 2010. These are not the soggy sprouts that appear on your Christmas plate. I enjoyed my roasted cauliflower so much yesterday that when the bag of Brussels sprouts I ordered arrived yesterday, a pan of them immediately went into the oven. These were made exactly the same way as the cauliflower. With 300g of sprouts coated in 2tsp of olive oil and 1tsp of garlic paste, then seasoned and put in the oven. It was even more delicious than yesterday's attempt! Hard to find food in Japan.

4

Substitute Chef: Chicken Curry

http://substitutechef.blogspot.com/2009/10/chicken-curry.html

Monday, 26 October 2009. Trying to combat the onset of winter weight is never easy, all those comforting, soul-food recipes just begging to be made as you swath yourself in warm clothes and heated rooms to chase away the chill from outside. This week I'm trying to focus on bringing lunch to work every day so that I stay away from the convenience store, so am either working on making healthy recipes ( 101 series. The original version of this recipe can be found here. 2 tbsp (30ml) canola oil. 1) First pre...

5

Substitute Chef: January 2010

http://substitutechef.blogspot.com/2010_01_01_archive.html

Saturday, 30 January 2010. Try and contain your excitement my dears, I'm back. Half entertaining thoughts of just deleting this blog, I made these pancakes the other day and decided they were so good they deserved to be up here. There's a new supermarket opened up in my city and a nearby one, that sells a range of foreign goods mixed in with the usual foods, hence the reason why I have a real-persons sized tub of ricotta on hand. 250g/8¾oz ricotta cheese. 4 tbsp caster sugar. 3 eggs, separated. 4) Warm a...

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Debiggering: August 2009

http://debiggering.blogspot.com/2009_08_01_archive.html

Make something idiot-proof and they'll build a better idiot. Wednesday, August 5, 2009. The I read an article by Michael Pollan that contained this quote from someone he was talking to: "I have the diet for you. It’s short, and it’s simple. Here’s my diet plan: Cook it yourself. That’s it. Eat anything you want — just as long as you’re willing to cook it yourself". And slowly, stubbornly, an idea took route. Posted by The Fat Foreigner. Links to this post. Labels: The best laid plans. Dig your own hole.

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Wednesday, March 12, 2014. Five years ago, if you had told me I would be working as a substitute teacher at my old high school, I would have laughed and called you a liar. As an incoming college freshman, I had no plans on becoming a teacher. I was going to double-major in Graphic Design and English and go into advertising. It was supposed to be smooth sailing! Much better than it was a year ago that I have trouble believing it. Until next time,. Subscribe to: Posts (Atom). View my complete profile.

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Local 9588 CWA - Substitute Teachers in San Bernardino and Rialto. Hope you like this. We'll be keeping you informed on new things and issues related to being a Guest Teacher in San Bernardino City USD and Rialto USD. Tuesday, April 12, 2011. This Day in History — History.com — What Happened Today in History. This Day in History — History.com — What Happened Today in History. Civil War: 150th Anniversary — History.com. Bombardment of Fort Sumter, Currier and Ives. Friday, April 01, 2011. CWA - local 9588...

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Substitute Chef

Wednesday, 10 March 2010. Chicken and Vegetable Cobbler. This is from a recipe I found on the New York Times website. 1 leek, well washed and chopped. Salt and black pepper. 2 cups (140g) quartered button mushrooms. 15 cups (375ml) chicken stock. 1 sprig fresh rosemary. 2 medium carrots, cut into coins. 2 boneless chicken thighs, diced. 1 cup (130g) peas, frozen or fresh. 1 cup (125g) flour. 3/4 teaspoon baking powder. 1/8 teaspoon baking soda. 2 to 3 tablespoons unsalted butter, cut into bits. 1 Heat ov...

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Healthy Family Recipes | Substitute Chef

Easy Roasted Brussels Sprouts. March 29, 2015. Bull; 0 Comments. Ok, so, growing up, my mom was a meat and potatoes kind of cook. There was some meat of varying varieties with some sort of potato for a veggie (mashed, scalloped, au gratin, fries, baked, hashed, etc). Sometimes she would also heat up canned corn or green beans or peas. Maybe that’s my texture eating issue coming out though. Filed Under: Side Dish. March 8, 2015. Bull; 0 Comments. Woah, it’s our first post! Can you tell I’m excited?

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My life and times as a substitute teacher. Skip to primary content. Skip to secondary content. November 27, 2012. Our classrooms are filled with truly amazing technology tools: computers, Smart Boards, projectors and CD players. These devices enable us to deliver lessons with animation, sound and motion, providing an enriched educational experience. If only they worked reliably and seamlessly. Here are ideas to minimize the impact of balky technology:. Always leave a login and password. Don’t assume ...

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