pomobasilico.blogspot.com
Pomodoro E Basilico: My healthy Beetroot Brownies
http://pomobasilico.blogspot.com/2013/11/my-healthy-beetroot-brownies.html
Vegan and Italian in London. Saturday, 30 November 2013. My healthy Beetroot Brownies. I have to say: since I don't work at the bakery anymore, my appetite for sweet treats has drastically increased! I'm always in the mood for something, especially if chocolate is involved! The best thing though is that I found my passion for baking and experimenting back and this means that I can finally start using all those cookbooks that I bought in these years and that are invading my living room. Which I've owned f...
pomobasilico.blogspot.com
Pomodoro E Basilico: Vegan Bake-Off Contest by PETA
http://pomobasilico.blogspot.com/2014/08/vegan-bake-off-contest-by-peta.html
Vegan and Italian in London. Wednesday, 13 August 2014. Vegan Bake-Off Contest by PETA. Chocolate Hazelnut Sourdough Rolls. 200 grams sourdough starter. 350 grams plain flour. 110 grams almond milk. 60 grams vegan margarine. 9 grams fresh yeast. Homemade chocolate hazelnut spread ( 6 tbs hazelnuts, 1 tbs cocoa powder, 3 tbs brown sugar, 1 tbs coconut oil, 5 tbs soya milk). Make your own chocolate hazelnut spread by blending all the ingredients until very smooth. Subscribe to: Post Comments (Atom). At eve...
pomobasilico.blogspot.com
Pomodoro E Basilico: March 2013
http://pomobasilico.blogspot.com/2013_03_01_archive.html
Vegan and Italian in London. Friday, 8 March 2013. Vegan Cookery Lessons @ Pomodoro E Basilico. Do you like Italian food, but you have no idea how to make fresh pasta? Are you vegan and you need some new mediterranean style and cruelty free ideas for your meals? Join my Cookery Lessons in North West London! Making Fresh Pasta – beginners – 3 hours – 60£. You'll learn how to make delicious vegan pasta dough and how to make, using a pasta machine, different types os pasta such as:. We'll make a delicious p...
pomobasilico.blogspot.com
Pomodoro E Basilico: December 2013
http://pomobasilico.blogspot.com/2013_12_01_archive.html
Vegan and Italian in London. Monday, 23 December 2013. Merry Christmas from Pomodoro E Basilico! Christmas is only two sleeps away and I hope you're having the best time with your family and friends, eating all the festive treats and partying all over the city! These last few days the oven here has been very busy baking Panettones for special orders, that we will keep taking for the whole holiday season! Buon Natale e Buone Feste! Subscribe to: Posts (Atom). Merry Christmas from Pomodoro E Basil. At ever...
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Pomodoro E Basilico: April 2013
http://pomobasilico.blogspot.com/2013_04_01_archive.html
Vegan and Italian in London. Saturday, 6 April 2013. BANK HOLIDAY MAY 6th: Romes Menu. May Menu at Pomodoro E Basilico is based on the recipes of Italy's capital, Rome, and its region Lazio. Enjoy a Vegan Italian meal for May Bank Holiday! Fried Rice balls stuffed with melted Vegan Cheese. Primo - Main Course. Spaghetti in vegan "egg" cream with fake "guanciale style" meat. Secondo - Second Course. Vegan Steak with Ham and Sage. Contorno - Side Dish. The Menu is completely Vegetarian and Vegan. If the id...
pomobasilico.blogspot.com
Pomodoro E Basilico: August 2014
http://pomobasilico.blogspot.com/2014_08_01_archive.html
Vegan and Italian in London. Wednesday, 13 August 2014. Vegan Bake-Off Contest by PETA. Chocolate Hazelnut Sourdough Rolls. 200 grams sourdough starter. 350 grams plain flour. 110 grams almond milk. 60 grams vegan margarine. 9 grams fresh yeast. Homemade chocolate hazelnut spread ( 6 tbs hazelnuts, 1 tbs cocoa powder, 3 tbs brown sugar, 1 tbs coconut oil, 5 tbs soya milk). Make your own chocolate hazelnut spread by blending all the ingredients until very smooth. Subscribe to: Posts (Atom). At every singl...
pomobasilico.blogspot.com
Pomodoro E Basilico: Buon Natale! Merry Christmas from Pomodoro E Basilico!
http://pomobasilico.blogspot.com/2013/12/buon-natale-merry-christmas-from.html
Vegan and Italian in London. Monday, 23 December 2013. Merry Christmas from Pomodoro E Basilico! Christmas is only two sleeps away and I hope you're having the best time with your family and friends, eating all the festive treats and partying all over the city! These last few days the oven here has been very busy baking Panettones for special orders, that we will keep taking for the whole holiday season! Buon Natale e Buone Feste! Subscribe to: Post Comments (Atom). Merry Christmas from Pomodoro E Basil.
pomobasilico.blogspot.com
Pomodoro E Basilico: November 2013
http://pomobasilico.blogspot.com/2013_11_01_archive.html
Vegan and Italian in London. Saturday, 30 November 2013. My healthy Beetroot Brownies. I have to say: since I don't work at the bakery anymore, my appetite for sweet treats has drastically increased! I'm always in the mood for something, especially if chocolate is involved! The best thing though is that I found my passion for baking and experimenting back and this means that I can finally start using all those cookbooks that I bought in these years and that are invading my living room. Which I've owned f...
pomobasilico.blogspot.com
Pomodoro E Basilico: April 2012
http://pomobasilico.blogspot.com/2012_04_01_archive.html
Vegan and Italian in London. Monday, 2 April 2012. Supper #1: Vegan Pizza. Do you like Italian handmade Pizza? I like making my own pizza every now and then using fresh yeast, fresh tomato sauce, lots of veggies and my favorite vegan cheese! When I was living in Italy I had to come to London quite often and buy as much vegan cheese as I could. Now that I live in London it's easier and I can buy my cheese every day from the health food shops to cook my dishes. So, here you are all the infos you need:.
verdeclorofilla.blogspot.com
[ VerdeClorofilla ]: marzo 2014
http://verdeclorofilla.blogspot.com/2014_03_01_archive.html
Martedì 11 marzo 2014. Pasta al forno Vegan fatta in casa*. L'ultima volta che ho fatto la pasta a mano era per tentare della lasagne al forno vegane. impegnative, ma ne vale la pena. Queste le cucinai all'incirca nel periodo del ferragosto scorso,sconsiglio di farle in agosto a meno che non vi vogliate del male. Lascio questa ricetta,che non ho mai pubblicato prima perchè attendevo foto migliori (era buio quando finii di cucinare e alzai terribilmente gli iso). 500 gr di Farina di Grano Tenero. Il frost...
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