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Living The Sweet Life

Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren't. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time.

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Living The Sweet Life | sugarmamasweetlife.blogspot.com Reviews
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Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren&#39;t. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time.
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1 yields 4 portions
2 posted by
3 keisha
4 no comments
5 labels berry
6 cheese
7 cream
8 mousse
9 parfaits
10 labels cake
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yields 4 portions,posted by,keisha,no comments,labels berry,cheese,cream,mousse,parfaits,labels cake,decorating,split,spliting,cooking time 12,servings 2 dozen,preparation time 15,ingredients,1/4 teaspoon salt,1 tablespoon water,1/4 cup molasses,criticism
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Living The Sweet Life | sugarmamasweetlife.blogspot.com Reviews

https://sugarmamasweetlife.blogspot.com

Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren&#39;t. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time.

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sugarmamasweetlife.blogspot.com sugarmamasweetlife.blogspot.com
1

Living The Sweet Life: Meringue Is Not My Friend

http://sugarmamasweetlife.blogspot.com/2009/03/meringue-is-not-my-friend.html

Living The Sweet Life. Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren't. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time. Thursday, March 26, 2009. Meringue Is Not My Friend. Meringue has taught me that patience is a virtue, and that planning is key to its successful execution. So once that is mastered, th...

2

Living The Sweet Life: How to Split Cake Layers

http://sugarmamasweetlife.blogspot.com/2008/09/how-to-split-cake-layers.html

Living The Sweet Life. Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren't. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time. Sunday, September 21, 2008. How to Split Cake Layers. Subscribe to: Post Comments (Atom). How to Split Cake Layers. Soft Ginger Cookies (Recipe). Learning From Your Mistakes.

3

Living The Sweet Life: Soft Ginger Cookies (Recipe)

http://sugarmamasweetlife.blogspot.com/2008/09/soft-ginger-cookies-recipe.html

Living The Sweet Life. Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren't. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time. Monday, September 1, 2008. Soft Ginger Cookies (Recipe). 2 1/4 cups all-purpose flour. 2 teaspoons ground ginger. 1 teaspoon baking soda. 3/4 teaspoon ground cinnamon. 1 cup white sugar.

4

Living The Sweet Life: March 2009

http://sugarmamasweetlife.blogspot.com/2009_03_01_archive.html

Living The Sweet Life. Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren't. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time. Thursday, March 26, 2009. Meringue Is Not My Friend. Meringue has taught me that patience is a virtue, and that planning is key to its successful execution. So once that is mastered, th...

5

Living The Sweet Life: Learning From Your Mistakes

http://sugarmamasweetlife.blogspot.com/2008/09/learning-from-your-mistakes.html

Living The Sweet Life. Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren't. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time. Monday, September 1, 2008. Learning From Your Mistakes. That he self edited himself to a point where his outfit was bland, and poorly constructed. Picking up the pieces.

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Living The Sweet Life. Living The Sweet Life is about my adventures and misadventures as a Pastry Chef in Atlanta. I love the creative process of creating and testing desserts. Most are successful, some aren't. But this is about not giving up. If you fail, note what may have went wrong, and try to modify it next time. Wednesday, September 9, 2009. Berry and Cream Cheese Mousse Parfaits. Berry and Cream Cheese Mousse Parfaits. 3 cups fresh berries. 3 tbsp granulated sugar. 1 tbsp fresh lemon juice. Cover ...

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