sugarpinecakery.blogspot.com

SugarPine

Monday, July 19, 2010. Red Velvet with cream cheese frosting and chocolate cupcakes with buttercream. The Gumpaste flowers are handmade and are so much fun! They really make everything special! My nieces Sabrina and Alyssa helped out at the Farmers Market this last week, they worked really hard and did a great job! The booth certainly attracts children who like chocolate! Sunday, July 11, 2010. July 3rd was Lily Bradley's Birthday! I think they might have had more fun with the cornstarch! The dessert at ...

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SugarPine | sugarpinecakery.blogspot.com Reviews

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Monday, July 19, 2010. Red Velvet with cream cheese frosting and chocolate cupcakes with buttercream. The Gumpaste flowers are handmade and are so much fun! They really make everything special! My nieces Sabrina and Alyssa helped out at the Farmers Market this last week, they worked really hard and did a great job! The booth certainly attracts children who like chocolate! Sunday, July 11, 2010. July 3rd was Lily Bradley's Birthday! I think they might have had more fun with the cornstarch! The dessert at ...

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SugarPine | sugarpinecakery.blogspot.com Reviews

https://sugarpinecakery.blogspot.com

Monday, July 19, 2010. Red Velvet with cream cheese frosting and chocolate cupcakes with buttercream. The Gumpaste flowers are handmade and are so much fun! They really make everything special! My nieces Sabrina and Alyssa helped out at the Farmers Market this last week, they worked really hard and did a great job! The booth certainly attracts children who like chocolate! Sunday, July 11, 2010. July 3rd was Lily Bradley's Birthday! I think they might have had more fun with the cornstarch! The dessert at ...

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sugarpinecakery.blogspot.com

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SugarPine

http://www.sugarpinecakery.blogspot.com/2010/05/big-graduation-day-party-friend.html

Tuesday, May 18, 2010. Big Graduation day party! A friend graduated from UNR this weekend and is also getting married this summer. We decided to do her wedding cake tasting as. The dessert at her graduation party,. In the form of cupcakes of course! There were Coconut Cupcakes with Coconut Cream Cheese Frosting. Lemon Cupcakes with Butter Cream Frosting! The Part was great fun the whole neighborhood was there! The cupcakes were a big hit! Future Mr. and Mrs. Cook. May 23, 2010 at 12:12 PM.

2

SugarPine: April 2010

http://www.sugarpinecakery.blogspot.com/2010_04_01_archive.html

Friday, April 16, 2010. ALL COMING TOGETHER NOW. With the gentle push from friends and relatives it really is all coming together now. The blog space is obviously up and running thanks to the ever swift Amber Gutry! She will soon have the web page done as well, I am very excited about this. I am so looking forward to this summer and many cakes! I cannot wait to tie on my apron and get to some serious cake making! Thursday, April 15, 2010. Subscribe to: Posts (Atom). View my complete profile.

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SugarPine

http://www.sugarpinecakery.blogspot.com/2010/05/wedding-cake-tastings-are-so-much-fun-i.html

Thursday, May 13, 2010. Wedding Cake tastings are so much fun! I just love it when the Bride and Groom come to taste cake. You can really get a sense of their style and a feel for what they want on their big day. Plus those little bitty cakes are so cute and fun to make! Subscribe to: Post Comments (Atom). View my complete profile. Big Graduation day party! A friend graduated fro. Wedding Cake tastings are so much fun! Last Saturday I donated two cakes to the local T.

4

SugarPine

http://www.sugarpinecakery.blogspot.com/2010/07/my-nieces-sabrina-alyssa-helped-out-at.html

Monday, July 19, 2010. My nieces Sabrina and Alyssa helped out at the Farmers Market this last week, they worked really hard and did a great job! The booth certainly attracts children who like chocolate! Subscribe to: Post Comments (Atom). Sugar Pine Cakery bakes custom organic cakes, sweets and treats. Using only the finest ingredients and local product whenever possible, we also specialize in vegan and gluten free options so everyone has something sweet to eat! View my complete profile.

5

SugarPine

http://www.sugarpinecakery.blogspot.com/2010/07/wedding-cupcakes-red-velvet-with-cream.html

Monday, July 19, 2010. Red Velvet with cream cheese frosting and chocolate cupcakes with buttercream. The Gumpaste flowers are handmade and are so much fun! They really make everything special! January 26, 2011 at 1:25 PM. These cakes look amazing! We will have to share with our guests at the Squaw Valley Lodge! Subscribe to: Post Comments (Atom). View my complete profile. Red Velvet with cream cheese f. My nieces Sabrina and Alyssa helped out at the Far.

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kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: Week Eight: Pepadew Gelée, Liquid Bread and Belly

http://kitchen-unconfidential.blogspot.com/2012/03/week-eight-pepadew-gelee-liquid-bread.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Wednesday, March 14, 2012. Week Eight: Pepadew Gelée, Liquid Bread and Belly. This was the week where I get to do one of my favorite dishes: the BLT. I first read about how you can re-think this classic sandwich awhile ago. I really like how this dish can be done in so many unique ways, yet still remind you of the great BLT we all love. 121 West Elec...

kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: The Savory Palate Is Going To The Farm~

http://kitchen-unconfidential.blogspot.com/2012/07/art-institute-is-going-to-farm.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Thursday, July 19, 2012. The Savory Palate Is Going To The Farm. Hello Savory Palate Patrons! This quarter we are sponsoring a Farm Dinner down at La Nay Ferme in Provo Utah. We'd like to invite you all to the dinner on August 3rd. Tickets are available at: http:/ lanayferme.com/purchase/dinners/. July 28, 2012 at 7:07 AM. Draper, UT 84020. Week One,...

kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: October 2011

http://kitchen-unconfidential.blogspot.com/2011_10_01_archive.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Wednesday, October 26, 2011. You've Heard of Pork and Chicken.How About Some KANGAROO? Here are some of the dishes we created with our incredible proteins:. Elk Chop with Beet Tartare. Kangaroo Tartare with Gratin. Elk Chop with Lobster Mushrooms and Hubbard Squash. Sunday, October 16, 2011. Subscribe to: Posts (Atom). Draper, UT 84020.

kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: WEEK NINE

http://kitchen-unconfidential.blogspot.com/2012/03/week-nine.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Sunday, March 25, 2012. This week we worked with savory quick breads, more handmade pasta and wonderful local cheese. One of the best new cheeses coming out of Utah is the TeaHive Cheddar from Beehive. The cheese is rubbed with a blend of black tea and pure bergamot oil and is so incredible. Here are some great food shots from week nine. Week 7 Resta...

kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: April 2011

http://kitchen-unconfidential.blogspot.com/2011_04_01_archive.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Sunday, April 24, 2011. Week Three of Spring Restaurant! I'll have to admit that last week felt a bit like X-mas, and it wasn't because I was skiing in a foot of fresh powder! BREAD: Brie and Sage Biscuit with Molasses-Fig Butter. SOUP: White Asparagus with Smoked Pea Tendril and Rhubarb 'Chips'. Thursday, April 14, 2011. Spring Restaurant Week 2.

kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: April 2012

http://kitchen-unconfidential.blogspot.com/2012_04_01_archive.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Monday, April 23, 2012. Here is the grand finale of the evening Savory Palate. There was everything from carrot noodles to fruit sushi. The students created a menu that could be showcased in any restaurant in Salt Lake City. What a wonderful way to end the quarter with such inspiring food. AMUSE: Peas and Carrots. Tuesday, April 3, 2012. SOUP: Hungar...

kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: July 2012

http://kitchen-unconfidential.blogspot.com/2012_07_01_archive.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Thursday, July 19, 2012. The Savory Palate Is Going To The Farm. Hello Savory Palate Patrons! This quarter we are sponsoring a Farm Dinner down at La Nay Ferme in Provo Utah. We'd like to invite you all to the dinner on August 3rd. Tickets are available at: http:/ lanayferme.com/purchase/dinners/. Sunday, July 15, 2012. DESSERT: Avocado Gelato, Zucch...

kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: May 2011

http://kitchen-unconfidential.blogspot.com/2011_05_01_archive.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Saturday, May 28, 2011. Lucky Number Week 7. Week Seven is building up high expectations in the kitchen. The food and service are getting better and it's hard to keep up sometimes. We get used to food working out and plates having that extra "oomph". This is also the time when some students begin to lose steam and a bit of motivation. Salad: Warm Dat...

kitchen-unconfidential.blogspot.com

KITCHEN UN-CONFIDENTIAL: June 2011

http://kitchen-unconfidential.blogspot.com/2011_06_01_archive.html

A blog designed to teach you about unfamiliar ingredients and their usage, forward thinking culinary techniques and inspiration to create something amazing! Tuesday, June 28, 2011. Week 10: More Special California Imports! This week was another week where I was able to take a personal trip to California and bring the exclusive seasonal produce back to Salt Lake. I went to an amazing market in Petaluma where already there was: apricots, plums, nectarines, cherries, herbs and more! Friday, June 10, 2011.

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Making the most of a small space. Can help to ornament your lavatory in an elegant manner, you need to give thought to various other elements, especially if you want to give your bathroom the look of a beauty parlor. Read more about floor wall tiles. Remodeling ideas to transform a bathing room into a lovely parlor. Above all, enhance your lavatory by using appealing wall and floor tiles.

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Tuesday, February 25, 2014. Here is the quilt that I worked on while pregnant with my second daughter and completed when she was about 8 month old.lol. I truly do love the color and the simplicity of the hand stitching. I received my inspiration for this over at Anna Maria Horner's. Site There you can find the free pdf pattern for this beautiful quilt. I used the Lou Lou Thi fabric from her line, matching anchor embroidery thread and died the backing a muted grey/blue to compliment. Links to this post.

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Mariposa, CA 95338. Serving classic American comfort food, from burgers and steaks, fries and milkshakes, to our homemade soups, pies and pastries, made at the café daily. We also feature dinner specials from ahi tuna to pasta primavera to jamaican jerk chicken.

sugarpinecakery.blogspot.com

SugarPine

Monday, July 19, 2010. Red Velvet with cream cheese frosting and chocolate cupcakes with buttercream. The Gumpaste flowers are handmade and are so much fun! They really make everything special! My nieces Sabrina and Alyssa helped out at the Farmers Market this last week, they worked really hard and did a great job! The booth certainly attracts children who like chocolate! Sunday, July 11, 2010. July 3rd was Lily Bradley's Birthday! I think they might have had more fun with the cornstarch! The dessert at ...

sugarpinecakery.com

Welcome to Sugar Pine Cakery

8226; CAKE and CUPCAKES. 8226; Cake and Cupcakes. 8226; Contact Us. 8226; Site Map. 2014 Sugar Pine Cakery 2011-2017. 2923 Lake Forest Rd. Tahoe City, California 96145. Webdesign by Hold Steady Designs.

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My Mind's Musings. A Sammy Story

My Mind's Musings. A Sammy Story. Wednesday, June 1, 2011. Day 23- An Activity I Find Fun. I find fun in just about everything I do. I could say: reading, writing poetry, writing prose, teaching, talking to people, singing, dancing.this list can go on and on. Wednesday, May 18, 2011. Day 22- A Picture That Gives Me Hope. Tuesday, May 17, 2011. Day 21- A Picture of the Last Time I Was Happy. Truthfully I'm always happy.but big happy? Sunday, May 15, 2011. Day 20- Defining Happiness n my Own Words. First o...

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Sugar and pinecones, ♥. Tuesday, October 26, 2010. Riley considers himself to be a painter first and foremost - but prides himself in pushing the boundaries. And questioning when a painting is a painting - does it need to be painted and when is art not considered a painting. A few of Rileys. Works are created to look like a painting - yet constructed from acrylic, and aluminium. So his questioning works become. Is this a painting, with the lack of a paintbrush? Could it still be considered painted? Peopl...

sugarpinedonuts.com

Home

Let us cater the event of your Dreams. Weddings, Parties, and More. Sugar Pine Donuts has led the Tahoe area in catering and event planning. With our innovative designs and wide arrange of available styles, we can help you plan the event of your dreams and offer you a memorable experience.