purvasdaawat.blogspot.com
Purva's Daawat: Cabbage & Mushroom Cream Soup
http://purvasdaawat.blogspot.com/2008/08/cabbage-mushroom-cream-soup.html
For Ur Eyes Only. Breakfast / Brunch / Tiffins. Curries / Gravies / Sabjis. Krishna and Ganesh Chaturthi. Rakhi - Thread of Love. Amazon Search Sidebar Gadget. FEEDJIT Live Traffic Feed. Wednesday, 27 August 2008. Cabbage and Mushroom Cream Soup. I have to find ways and means of making my hubby eat veggies, since he is not so fond of them. The best way to make him consume veggies is in the form of a soup. So this time I made him consume Cabbage by making this soup. 1 Small chopped Cabbage. Tammy can go v...
foodydelight.blogspot.com
Indian Cuisines - Taste of India by Nandita Shenoy: Sprouted Moong Sidedish
http://foodydelight.blogspot.com/2008/07/sprouted-moong-sidedish.html
Friday, July 18, 2008. This is the first time that I prepared a side dish made of sprouted moong, especially after learning the numerous health and dietary benefits that sprouts encompass. Apart from increasing its protein content when sprouted, they are considered excellent for people who are trying to lose weight. For more benefits on sprouts and proteins kindly go through the below link, which is very informative. Http:/ www.sproutnet.com/Press/meat equivalent for vegetarians.htm. 6-7 Fried red chilly.
foodydelight.blogspot.com
Indian Cuisines - Taste of India by Nandita Shenoy: The South Indian Sambar
http://foodydelight.blogspot.com/2008/06/south-indian-sambar.html
Thursday, June 19, 2008. The South Indian Sambar. I wanted to make this post last week back on “Father’s day” and dedicate it to my dad, but as I was caught up in some urgent work was unable to do so. My dad has a lot of liking towards any kind of food. Being a non cook I didn’t know what was his most favorite. He had a long list of the things which fall into his list of favorite foods. I selected this one since it comes under the favorite listing of my husband and my brother as well. Salt as per taste.
foodydelight.blogspot.com
Indian Cuisines - Taste of India by Nandita Shenoy: Apple Banana Halwa
http://foodydelight.blogspot.com/2008/07/apple-banana-halwa.html
Wednesday, July 2, 2008. I tried this one from Suma's blog, with slight variation. Came out superb! Check out the recipe here. Http:/ sumascuisine.blogspot.com/2008/06/fried-apple-banana-halwa.html. The only variation I have done is instead of deep frying the apples and bananas, I have chopped them and heated them together in a pan with just a drop of oil, kept stirring till it became brown. Rest of the process remains the same. Great dessert to try, enjoy! July 2, 2008 at 3:41 PM. July 2, 2008 at 7:37 PM.
foodydelight.blogspot.com
Indian Cuisines - Taste of India by Nandita Shenoy: Palak Aloo Paratha
http://foodydelight.blogspot.com/2008/07/palak-aloo-paratha.html
Wednesday, July 2, 2008. One more post from Suma's blog. Combination of Palak ( Spinach ) and Aloo ( Potato ) is both nutritious and tastes awesome. Must try for chapathi lovers.Here's the link to it. Http:/ sumascuisine.blogspot.com/2008/06/palak-alu-paratha.html. Woo luv thr presentaion very much.glad that u tried my recipe.somthing for u on my blog.check out. July 3, 2008 at 8:49 PM. Very good.keep it up :). July 6, 2008 at 4:17 PM. Subscribe to: Post Comments (Atom). Potatoes in coconut gravy.
tastebuds-sanhita.blogspot.com
Taste Buds: November 2011
http://tastebuds-sanhita.blogspot.com/2011_11_01_archive.html
When baking, follow directions. When cooking, go by your own taste.".Laiko Bahrs. Tuesday, November 29, 2011. Who does not love paneer? Ever since I returned home, I have been making a lot of paneer dishes, because back in Jeddah, the paneer that was available in stores or in resturaunts, was very tough. Once I found an Indian brand of frozen paneer and I stocked up for the whole month! Paneer cubes (Cottage Cheese): 200 gms. Cumin Seeds (jeera): 1/2 tsp. Turmeric Powder (haldi): a pinch. Marinade the ch...
savitharajsspiceland.blogspot.com
SavithaRaj's Spice Land: September 2011
http://savitharajsspiceland.blogspot.com/2011_09_01_archive.html
My Passion for cooking. Wednesday, September 14, 2011. Hi Friends, I am very happy as I have received Triple Awards and am going to share it with 14 of my wonderful friends. This award is given by Souju. She has a wonderful blog with delicious recipes, easy and beautiful homemade crafts and pooja's. Visit her here http:/ soujishome.blogspot.com/. I would also like to share these awards with my friends, please accept and pass it to 14 of your friends. Taste of Pearl City. Taste as you cook.
srikarskitchen.com
Srikars Kitchen: PANEER FRIED RICE-CANTONESE STYLE & An award
http://www.srikarskitchen.com/2008/08/paneer-fried-rice-cantonese-style-award.html
Sunday, August 10, 2008. PANEER FRIED RICE-CANTONESE STYLE and An award. Onions - 1 ea (finely chopped). Peas - 50 gms. Green beans - 10 ea (cut lengthwise). Carrots - 30gms (cubed). Gr chillies - 4 ea (sliced). Paneer - 150gms (cubed). Ginger/garlic - 2 tbsp (finely chopped). Basmathi rice - 200gms. Butter - 2 tbsp. Seasoning - to taste. Tomato chilli sauce - 4 tbsp. Soy sauce - 2 tbsp. Heat butter in a pan.Add chopped ginger/garlic and sweat. Add the chopped onion and sweat for few minutes . Paneer fri...
foodydelight.blogspot.com
Indian Cuisines - Taste of India by Nandita Shenoy: June 2008
http://foodydelight.blogspot.com/2008_06_01_archive.html
Thursday, June 26, 2008. My husband's boss loves all kinds of Indian food. But he has a special liking towards Dal Tadka. So the last time he came home for dinner I had prepared it and he loved it! You can have dal with rice or with chapathi's or you can gobble it up just like that. All taste equally good. Here's how it's done. 7-8 Garlic cloves (chopped). 1 Tsp zeera (cumin seeds). 1 and half cup of boiled toor dal. Half cup of water. 1 Tsp chilly powder. 1-2 Pinch turmeric powder. Salt as per taste.
