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A Surlee Voyage | A trip into the wild blue yonder

A trip into the wild blue yonder

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A Surlee Voyage | A trip into the wild blue yonder | surleevoyage.wordpress.com Reviews
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A trip into the wild blue yonder
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1 a surlee voyage
2 wayne surber
3 china
4 jiuzhaigou
5 southwestern china
6 tibetan village
7 yak butter tea
8 2 comments
9 standard
10 overlooking a volcano
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A Surlee Voyage | A trip into the wild blue yonder | surleevoyage.wordpress.com Reviews

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A trip into the wild blue yonder

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Overlooking a volcano | A Surlee Voyage

https://surleevoyage.wordpress.com/2010/12/08/overlooking-a-volcano

A trip into the wild blue yonder. December 8, 2010. When Nafumi originally introduced us over email to Yoshi and she mentioned that he’s be willing to host us she had hinted that he loved food and cooking and probably would love to have me cook. Yea, right, let me in his kitchen? He built our itinerary from our short answer to these questions:. Your flight schedule was noted. Please let me know;. 1) How many days you are planning to spend in Kagoshima,. 3) food that you don’t like or cannot eat. And if y...

2

It was damn cold in southwestern China on April 20th, 2010 | A Surlee Voyage

https://surleevoyage.wordpress.com/2011/04/20/it-was-damn-cold-in-southwestern-china-on-apr

A trip into the wild blue yonder. It was damn cold in southwestern China on April 20th, 2010. April 20, 2011. I could go for some yack butter tea and barley bread right now. Really. We were served the version with honey and not salt, although the yak butter was quite salty, which made a nice balance. The tea, made from smoked leaves of a Tibetan bush, is rumored to give the body strength and energy and warm the soul during cold days and nights. Over that 24 hours that was this day one year ago, when look...

3

Wayne Surber | A Surlee Voyage

https://surleevoyage.wordpress.com/author/chefwayne

A trip into the wild blue yonder. Author Archives: Wayne Surber. It was damn cold in southwestern China on April 20th, 2010. April 20, 2011. I could go for some yack butter tea and barley bread right now. Really. We were served the version with honey and not salt, although the yak butter was quite salty, which made a nice balance. The tea, made from smoked leaves of a Tibetan bush, is rumored to give the body strength and energy and warm the soul during cold days and nights. Over that 24 hours that was t...

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