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For the love, and lovers, of food.

For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Sunday, January 22, 2012.

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For the love, and lovers, of food. | swattscooking.blogspot.com Reviews
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For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Sunday, January 22, 2012.
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For the love, and lovers, of food. | swattscooking.blogspot.com Reviews

https://swattscooking.blogspot.com

For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Sunday, January 22, 2012.

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swattscooking.blogspot.com swattscooking.blogspot.com
1

For the love, and lovers, of food.: August 2011

http://swattscooking.blogspot.com/2011_08_01_archive.html

For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. This is what the articho...

2

For the love, and lovers, of food.: July 2011

http://swattscooking.blogspot.com/2011_07_01_archive.html

For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Wednesday, July 27, 2011.

3

For the love, and lovers, of food.: April 2011

http://swattscooking.blogspot.com/2011_04_01_archive.html

For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Thursday, April 28, 2011.

4

For the love, and lovers, of food.: December 2010

http://swattscooking.blogspot.com/2010_12_01_archive.html

For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. The ratios of sauce to p...

5

For the love, and lovers, of food.: December 2011

http://swattscooking.blogspot.com/2011_12_01_archive.html

For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Sunday, December 4, 2011.

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2014 Race Calendar | Run With Power

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Just another WordPress.com site. Race Schedule & Results. Vancouver’s weather has finally made it’s annual appearance, now I have some time to write. Haute Route Pyrenees →. December 13, 2013. What roads do you plan on traveling in 2014? Feb 16: First Half Marathon. One of my favorite races of the year. Great course along the water and usually perfect, crisp, racing conditions. Great to get an early season half marathon in the schedule which encourages winter miles. Feb 22: P’ayak 50k. Thunderbird &#8211...

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2011 Ironman Canada | Run With Power

https://runwithpower.wordpress.com/2011/10/04/2011-ironman-canada

Just another WordPress.com site. Race Schedule & Results. Confronting the brutal facts. How much does an ironman cost? October 4, 2011. Here is my long overdue race report…. I arrived in Penticton the Tuesday before race day in hopes of acclimatizing to the heat and for extra time to rest and relax. We stayed at the Shoreline Resort. Which was great for its proximity to the race start, Okanagan lake and its full kitchen, although prices were sky high for the week of ironman. Despite what I expected, I sl...

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Vancouver’s weather has finally made it’s annual appearance, now I have some time to write | Run With Power

https://runwithpower.wordpress.com/2013/11/30/vancouvers-weather-has-finally-made-its-annual-appearance-now-i-have-some-time-to-write

Just another WordPress.com site. Race Schedule & Results. Am I ready for Sunday? 2014 Race Calendar →. Vancouver’s weather has finally made it’s annual appearance, now I have some time to write. November 30, 2013. Tofino surfing on a perfect September weekend. It’s been awhile since my last post. A few things have changed but much has stayed the same. That race went great. I had my best Ironman time ever and felt in control (well, more in control than in previous Ironman’s, but that doesn’t say much J.

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Haute Route Pyrenees | Run With Power

https://runwithpower.wordpress.com/2014/08/29/haute-route-pyrenees

Just another WordPress.com site. Race Schedule & Results. August 29, 2014. The 800km route from Barcelona through the Pyrenees to Anglet. I leave today for Barcelona where I will be doing Haute Route – Pyrenees. It’s a seven day stage cycling race that begins in Barcelona and travels through the Pyrenees mountains to finish in Anglet on the French coast. I am very excited. Actually, I think this is the most excited I’ve ever been about a race. I plan on taking in a bottle of electrolytes every 45 min&#46...

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For the love, and lovers, of food.

For the love, and lovers, of food. I love food. All aspects of it. I love shopping for ingredients, preparing meals at home, eating out, taking out, reading recipe books/magazines, creating recipes, figuring out tasty ways to use leftovers or excess ingredients, discussing food and thinking about it. What I love the most is preparing a meal that I know is delicious and is going to make people happy when they eat it! It is a privilege to love something that is a necessity of life. Sunday, January 22, 2012.

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