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We come to food from so many different directions. But an underlying theme stands out. The constant is we love to be surprised. Food, in so many ways, can be surprising. What's for dinner is the basic oldest question in the world. For us, it surpasses which came first. Chicken or egg, who cares, which are we serving? How will we prepare it? Where was it grown? Did they let the chickens out to play? The real reason we like food is because we like to be in control. We like to be in charge of what we'.

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We come to food from so many different directions. But an underlying theme stands out. The constant is we love to be surprised. Food, in so many ways, can be surprising. What's for dinner is the basic oldest question in the world. For us, it surpasses which came first. Chicken or egg, who cares, which are we serving? How will we prepare it? Where was it grown? Did they let the chickens out to play? The real reason we like food is because we like to be in control. We like to be in charge of what we'.
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Talking Fresh - Home | talkingfresh.com Reviews

https://talkingfresh.com

We come to food from so many different directions. But an underlying theme stands out. The constant is we love to be surprised. Food, in so many ways, can be surprising. What's for dinner is the basic oldest question in the world. For us, it surpasses which came first. Chicken or egg, who cares, which are we serving? How will we prepare it? Where was it grown? Did they let the chickens out to play? The real reason we like food is because we like to be in control. We like to be in charge of what we'.

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The Cooks - Talking Fresh

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Talking Fresh - Home

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We come to food from so many different directions. But an underlying theme stands out. The constant is we love to be surprised. Food, in so many ways, can be surprising. What's for dinner is the basic oldest question in the world. For us, it surpasses which came first. Chicken or egg, who cares, which are we serving? How will we prepare it? Where was it grown? Did they let the chickens out to play? The real reason we like food is because we like to be in control. We like to be in charge of what we'.

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We come to food from so many different directions. But an underlying theme stands out. The constant is we love to be surprised. Food, in so many ways, can be surprising. What's for dinner is the basic oldest question in the world. For us, it surpasses which came first. Chicken or egg, who cares, which are we serving? How will we prepare it? Where was it grown? Did they let the chickens out to play? The real reason we like food is because we like to be in control. We like to be in charge of what we'.

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