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Tammy's Tastings

Thursday, August 25, 2011. Visit my new site! I've decided it's time to put all my culinary activity into one place. Please visit www.tammystastings.com. For all the news about TT Supper Club, classes and workshops, private event catering, chocolates and more! Posted by Tammy Coxen. Sunday, July 18, 2010. These days I've been focusing most of my culinary creativity on TT Supper Club. Posted by Tammy Coxen. Labels: tt supper club. Monday, August 31, 2009. TT Supper Club #4. From guest Brian Steinberg.

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Tammy's Tastings | tammystastings.blogspot.com Reviews
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Thursday, August 25, 2011. Visit my new site! I've decided it's time to put all my culinary activity into one place. Please visit www.tammystastings.com. For all the news about TT Supper Club, classes and workshops, private event catering, chocolates and more! Posted by Tammy Coxen. Sunday, July 18, 2010. These days I've been focusing most of my culinary creativity on TT Supper Club. Posted by Tammy Coxen. Labels: tt supper club. Monday, August 31, 2009. TT Supper Club #4. From guest Brian Steinberg.
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Tammy's Tastings | tammystastings.blogspot.com Reviews

https://tammystastings.blogspot.com

Thursday, August 25, 2011. Visit my new site! I've decided it's time to put all my culinary activity into one place. Please visit www.tammystastings.com. For all the news about TT Supper Club, classes and workshops, private event catering, chocolates and more! Posted by Tammy Coxen. Sunday, July 18, 2010. These days I've been focusing most of my culinary creativity on TT Supper Club. Posted by Tammy Coxen. Labels: tt supper club. Monday, August 31, 2009. TT Supper Club #4. From guest Brian Steinberg.

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1

Tammy's Tastings: August 2009

http://tammystastings.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. TT Supper Club #4. This past Saturday night I hosted a fundraising dinner for SELMA. This was my most ambitious menu so far, I think, but fortunately everything went off without a hitch! Pictures and menu below. And the guest list was great - as usual, I wished I'd had more time to spend getting to know my diners! For more pictures and commentary on the meal, check out this blog post. From guest Brian Steinberg. Bounty from the Farmer's Market waiting to be turned into dinner.

2

Tammy's Tastings: Visit my new site!

http://tammystastings.blogspot.com/2011/08/visit-my-new-site.html

Thursday, August 25, 2011. Visit my new site! I've decided it's time to put all my culinary activity into one place. Please visit www.tammystastings.com. For all the news about TT Supper Club, classes and workshops, private event catering, chocolates and more! Posted by Tammy Coxen. Subscribe to: Post Comments (Atom). Cooking for a crowd. Visit my new site! Subscribe to this blog.

3

Tammy's Tastings: May 2008

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Wednesday, May 28, 2008. What happened to the Food! The Best Article Every day. I think these little cauliflower sheep are the cutest thing ever. But the rest of the pictures are great too. Posted by Tammy Coxen. Subscribe to: Posts (Atom). Cooking for a crowd. Subscribe to this blog.

4

Tammy's Tastings: March 2008

http://tammystastings.blogspot.com/2008_03_01_archive.html

Monday, March 17, 2008. Interview over at Kitchen Chick. Kitchen Chick a local Ann Arbor foodblogger, and she interviewed me for her blog. We talked about how I got my start in the food business (like carrying 20lb bags of flour on a bicycle), what some of my current favorite chocolate brands are, and more. Please check out the interview and the rest of the blog - Lisa's writing and photography are totally delicious! Posted by Tammy Coxen. Saturday, March 08, 2008. The Smell of Easter. But thanks to Tamm...

5

Tammy's Tastings: May 2009

http://tammystastings.blogspot.com/2009_05_01_archive.html

Sunday, May 31, 2009. Homemade Pop Tarts = Delicious. Someone on eGullet posted a recipe. For making your own pop tarts. A lot of pop tart recipes just have you use a regular pie crust dough, but he tried to develop a crust that was akin to the original (although much tastier). So I decided to give them a try, and the result was delicious! First batch ready to go in the oven. First batch out of the oven: chocolate, blueberry and strawberry. I've been pretty staid in my sweet fillings so far, just because...

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Update on The Q Company | Lots of Everything

https://lotsofeverything.wordpress.com/2010/08/26/update-on-the-q-company

Food, cooking, and a touch of decadence. Update on The Q Company. Remember that post about the local couple on the reality cooking show. The Q Company of Harpers Ferry won last night’s episode of 24 Hour Restaurant Battle. Here’s hoping this means we’ll get a new BBQ restaurant around here sometime soon! Congratulations Sara and Mitchell! You’re currently reading “Update on The Q Company,” an entry on Lots of Everything. August 26, 2010 / 12:41 pm. Jump to comment form. Leave a Reply Cancel reply. Cupcak...

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An Ode to Freezers | Lots of Everything

https://lotsofeverything.wordpress.com/2010/04/28/an-ode-to-freezers

Food, cooking, and a touch of decadence. An Ode to Freezers. This whole no-shopping thing has me thinking a lot about my freezer. This led me to this column in today’s Frederick News-Post, in which I confess that I secretly don’t want to eat all the food in my freezers. I have oversharing issues these days. You’re currently reading “An Ode to Freezers,” an entry on Lots of Everything. April 28, 2010 / 1:11 pm. Jump to comment form. Leave a Reply Cancel reply. Enter your comment here. Bean to Bar to Bonbon.

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Some Thanksgiving gifts for you | Lots of Everything

https://lotsofeverything.wordpress.com/2010/11/24/some-thanksgiving-gifts-for-you-2

Food, cooking, and a touch of decadence. Some Thanksgiving gifts for you. The Frederick News-Post has some wonderful Thanksgiving gifts for home cooks in today’s paper. First, there’s a story full of chef recipes. To shake up your Thanksgiving table. I particularly like the look of Christine Van Bloem of The Kitchen Studio. 8216;s stuffing, though Bryan Voltaggio’s Brussels sprouts look good too. I hope you and your families and friends have a tremendous and delicious Thanksgiving! Jump to comment form.

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Korean BBQ Food Truck…In Frederick! | Lots of Everything

https://lotsofeverything.wordpress.com/2010/09/08/korean-bbq-food-truck-in-frederick

Food, cooking, and a touch of decadence. Korean BBQ Food Truck…In Frederick! I’ve been sucking down more than my fair share of Korean BBQ lately, thanks to the great folks at Gogo Gogi, a new truck selling outstanding food at farmer’s markets around Frederick County. John and Julie Kim put out a great product. Try for yourself and tell me what you think. Read more in today’s Frederick News-Post. You’re currently reading “Korean BBQ Food Truck…In Frederick! Rdquo; an entry on Lots of Everything. Celebrity...

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Homesteading in a Condo: Sauerkraut, Illustrated

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Homesteading in a Condo. Two humans, two rabbits, 40,000 worms, and a really big deck. Sunday, November 8, 2009. I make sauerkraut about once a month, in cabbage season (about July through December). Traditionally, kraut is only made in the cooler months- but since I ferment at room temperature, I'm not constrained by weather. I put up 15 pounds for fermenting yesterday; here's the blow-by-blow:. First, I quarter and core the cabbages. I like to quarter first because it makes coring easier. Be sure to co...

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Ratamacue Stew: November 2013

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Rants, raves, musings, and more on wine, food, and travel. Thanksgiving Turkey on the Big Green Egg. Posted by Scott Dresen Friday, November 29, 2013. Turkey in Brine ( 20 hours). Holiday meals aren't always the best time to try something new and untested. But, having cooked with my Big Green Egg (BGE) enough and with the aid of YouTube and the wealth of examples for how to do it right, I felt confident I could pull off smoking our Thanksgiving turkey without ruining it. Is there a turkey in there? Remov...

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Ratamacue Stew: Canadian Maple Butter Tarts

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Rants, raves, musings, and more on wine, food, and travel. Canadian Maple Butter Tarts. Posted by Scott Dresen Wednesday, December 24, 2014. Labels: baking tarts Canada Canadian holiday Christmas. When I was a kid, my Canadian Grandmother and Aunts always made butter tarts. Holidays, birthdays, funerals, anytime we were visiting, etc. At least, that's what I remember. They were always baking them. And they were fantastic. I used my 3-2-1 Pie Crust. 1/2 cup (125 mL) packed brown sugar. 1 tsp (5 mL) vanilla.

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Ratamacue Stew: Wine and Cheese Pairings

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Rants, raves, musings, and more on wine, food, and travel. Wine and Cheese Pairings. Posted by Scott Dresen Tuesday, July 16, 2013. Source: http:/ culturecheesemag.com/news/wine-cheese-pairing-chart. 0 Response to "Wine and Cheese Pairings". Subscribe to: Post Comments (Atom). Wine and Cheese Pairings. Baking tarts Canada Canadian holiday Christmas. The Chef de Plunge.

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Ratamacue Stew: February 2011

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Rants, raves, musings, and more on wine, food, and travel. Posted by Scott Dresen Saturday, February 26, 2011. Today, I'm going to make a batch of bacon-infused bourbon to use in PDT's. Bacon-Infused Old Fashioned. It's quite a simple process and the image above is really all you need to know. But, there are a few added tidbits of information to make this process even easier. I use Neuske's Applewood Smoked Bacon. When bacon fat has cooled a bit, pour off one ounce from pan. 2 ounces bacon-infused bourbon.

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Ratamacue Stew: June 2013

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Rants, raves, musings, and more on wine, food, and travel. The Charted Cheese Wheel. Posted by Scott Dresen Friday, June 07, 2013. Links to this post. Subscribe to: Posts (Atom). Welcome to Ratamacue Stew. This is our little corner of the web where we hope to share our experiences with restaurants, wine, food, travel, and anything else of interest we happen across. We wish you good wine, good food, good friends, and good family! The Charted Cheese Wheel. Baking tarts Canada Canadian holiday Christmas.

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Tammy's Tasks

A Personal Errand Service. Some services we offer:. Grocery Shopping and Delivery Service. Pharmacy (Prescription Drop Off and Pickup). Dry Cleaning (Drop Off and Pickup). Gift Shopping and Wrapping, Returns and Exchanges. Organizing (Closets, drawers, etc). If you dont see your service listed, inquire. Well do our utmost to accommodate your request. Monday to Friday 9am - 6pm. Services may be negotiated beyond normal business hours. Powered by InstantPage® from GoDaddy.com. Want one?

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Tammy's Tastings

Thursday, August 25, 2011. Visit my new site! I've decided it's time to put all my culinary activity into one place. Please visit www.tammystastings.com. For all the news about TT Supper Club, classes and workshops, private event catering, chocolates and more! Posted by Tammy Coxen. Sunday, July 18, 2010. These days I've been focusing most of my culinary creativity on TT Supper Club. Posted by Tammy Coxen. Labels: tt supper club. Monday, August 31, 2009. TT Supper Club #4. From guest Brian Steinberg.

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Tammy's Tastings | Creating Unique Food and Drink Experiences

Looking for my annual cocktail recipe collection? To download the 2014 volume. The Last Word, Ann Arbor. Cocktail Class: Classic Cocktail/Modern Twist. The Last Word, Ann Arbor. Cocktail Class: The Big Easy. The Last Word, Ann Arbor. For more information about anything on this site, please contact me at:. Or fill out my contact form. Based in Ann Arbor, serving Southeast MI and Northwest OH. The Last Word, Ann Arbor. Cocktail Class: Classic Cocktail/Modern Twist. The Last Word, Ann Arbor. Middot; RSS Feed.

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Home | Tammy's Bookkeeping and Tax Service

Tammy's Bookkeeping and Tax Service. 8943 Jasmine Lane South. Cottage Grove, MN 55016. Welcome to the all new website for Tammy's Bookkeeping and Tax Service. We are conveniently located in Cottage Grove, MN, just minutes south of the Twin Cities and minutes north of Hastings, just off of Highway 61. We offer a wide array of accounting, bookkeeping, payroll, and tax preparation services. Rates for the aforementioned service may vary depending on size, complexity and required date of completion.

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Moments that capture our hearts

Moments that capture our hearts. This slideshow requires JavaScript. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). Thank you for following my Photography blog! Enter your comment here. Please log in using one of these methods to post your comment:. Email (Address never made public). Notify me of new posts via email.

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Tammy's Teachings | Bridging the gap between parents and school

Bridging the gap between parents and school. Why Calling Your Child Lazy is Dangerous. Filed Under: Behavior Problems. Tagged With: behavior problems. Why All Kids Should be Treated With Dignity and Compassion. Filed Under: Behavior Problems. Emotional outbursts. abuse. Why We Should Not Judge Parents. Filed Under: Behavior Problems. The Secret to Raising Children With High Self-Esteem. Tagged With: 21st century learning. Why Parents Must Practice Letting Go. Tagged With: 21st century parenting.