tampabaygreenproject.wordpress.com
Earth Day resolutions | Sustain-a-what?
https://tampabaygreenproject.wordpress.com/2010/04/19/earth-day-resolutions
Exploring Tampa Bay green business and sustainability in a clean energy economy. Or, blogging my advanced research project for fun. Advocates tell Florida to go green. CL’s 40 “great ideas” →. April 19, 2010. Earth Day is just around the corner. This year, pledge to make a change for the year that is beneficial to the planet and to yourself. After all, as the popular expression goes, every little thing counts.”. Habits are the drivers of many of environmental problems. From GreenLivingIdeas.com. For thos...
tampabaygreenproject.wordpress.com
CL’s 40 “great ideas” | Sustain-a-what?
https://tampabaygreenproject.wordpress.com/2010/04/20/cls-40-great-ideas
Exploring Tampa Bay green business and sustainability in a clean energy economy. Or, blogging my advanced research project for fun. CL’s 40 “great ideas”. April 20, 2010. In last year’s Green Issue. CL’s edit staff highlighted 100 people, places and businesses helping to make Tampa Bay a greener place to live. Even small changes can make a big difference, so what better time of year to start? Find the complete list here. This entry was posted in Green Living. And tagged 40 ideas. Enter your comment here.
dessertchic.blogspot.com
Dessert Chic: January 2011
http://dessertchic.blogspot.com/2011_01_01_archive.html
Saturday, January 22, 2011. Fabio Viviani's Nutella Biscuits. The other day, I was reading my twitter feed and Fabio Viviani. Posts a recipe for Nutella Biscuits. Section of his website. I stopped in my "twacks" (twitter tracks, hehe) and knew I had to make these ASAP! Any "Nutella Slave" in their right mind (or not) should make these! So, make them, I did! The recipe calls for some pretty normal biscuit ingredients with the exception of Nutella. I put them in my new Breville. I also want to put things l...
dessertchic.blogspot.com
Dessert Chic: Reese's Minis Peanut Butter Cup Cheesecake!
http://dessertchic.blogspot.com/2011/06/reeses-minis-peanut-butter-cup.html
Friday, June 3, 2011. Reese's Minis Peanut Butter Cup Cheesecake! I don't know about you all, but, when. Came out with their new. I instantly thought about how awesome they would be for baking! I make A LOT of cheesecakes, so, naturally I had to try them that way first! They go great together (as long as you have enough self-control to stop from eating the bag of easily-attainable, cute little Reese's cups)! Reese’s Peanut Butter Cup Cheesecake:. Preheat oven to 350 degrees. 1/4 cup heavy cream. Mix crea...
dessertchic.blogspot.com
Dessert Chic: April 2011
http://dessertchic.blogspot.com/2011_04_01_archive.html
Tuesday, April 19, 2011. Cardamom Rose Water Scones! I know all two of you guys think I forgot about this blog, but I didn't! I've been 10 kinds of busy! I used the biscuit ratio from Michael Ruhlman's book "Ratio". To come up with my recipe. I highly suggest this book, as it teaches you to make your own recipes and not rely on others! I decided to do this recipe by hand. It's relaxing for some reason and sometimes it's fun to get your hands dirty! Ok, I won't make you wait any longer! 2 tsp Baking powder.
dessertchic.blogspot.com
Dessert Chic: One of my favorite cheesecakes I made in 2010.
http://dessertchic.blogspot.com/2010/12/one-of-my-favorite-cheesecakes-i-made.html
Tuesday, December 28, 2010. One of my favorite cheesecakes I made in 2010. A year ago I started making Pumpkin Infused Vodka. A bartender friend and I discovered how deliciously it went with Bailey's Irish Cream liqueur! This year I decided to use that combination in Cheesecake and it came out great! Pumpkin Bailey’s Cheesecake. 1 to 1 and 1/4 cup graham cracker and ginger snap crumbs mixture. 4 tablespoons (1/2 stick) of butter, melted. 24 oz cream cheese, softened. 2/3 cup granulated sugar. Bake It Pre...
dessertchic.blogspot.com
Dessert Chic: Cardamom Rose Water Scones!
http://dessertchic.blogspot.com/2011/04/cardamom-rose-water-scones.html
Tuesday, April 19, 2011. Cardamom Rose Water Scones! I know all two of you guys think I forgot about this blog, but I didn't! I've been 10 kinds of busy! I used the biscuit ratio from Michael Ruhlman's book "Ratio". To come up with my recipe. I highly suggest this book, as it teaches you to make your own recipes and not rely on others! I decided to do this recipe by hand. It's relaxing for some reason and sometimes it's fun to get your hands dirty! Ok, I won't make you wait any longer! 2 tsp Baking powder.
dessertchic.blogspot.com
Dessert Chic: June 2011
http://dessertchic.blogspot.com/2011_06_01_archive.html
Friday, June 3, 2011. Reese's Minis Peanut Butter Cup Cheesecake! I don't know about you all, but, when. Came out with their new. I instantly thought about how awesome they would be for baking! I make A LOT of cheesecakes, so, naturally I had to try them that way first! They go great together (as long as you have enough self-control to stop from eating the bag of easily-attainable, cute little Reese's cups)! Reese’s Peanut Butter Cup Cheesecake:. Preheat oven to 350 degrees. 1/4 cup heavy cream. Mix crea...
dessertchic.blogspot.com
Dessert Chic: me, and my first recipe post....
http://dessertchic.blogspot.com/2010/12/me-and-my-first-recipe-post.html
Thursday, December 9, 2010. Me, and my first recipe post. I have been enjoying making yummy desserts for years and now I make desserts for a restaurant in my neighborhood called "Ella's Americana Folk Art Cafe". I do Bourbon Peach Cobblers (several a week), and 2 different "Cheesecake Specials" per week. This week, the inspiration is seasonal fruit. If you haven't tried a Blood Orange. I, decided to make some changes, though. I prefer warm spices with my blood oranges. I couldn't find the actual ...1-2 t...
dessertchic.blogspot.com
Dessert Chic: December 2010
http://dessertchic.blogspot.com/2010_12_01_archive.html
Wednesday, December 29, 2010. Pear Caramel Tea Infused Cheesecake. Sometimes my dessert inspiration comes from tea. I'm a huge fan of tea and have used it in my baking *numerous* times! It opens up a world of new flavors! I have such a great time making Tea Infused Cheesecakes and it's so exciting when I walk into a store like Spice and Tea Exchange. And discover a new flavor (this excitement is also over the spices in the store! Pear Caramel Tea Infused Cheesecake by Melisa Taylor. 1 cup of sugar. Add p...
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