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~Tasty Tidbits~

Monday, May 13, 2013. Minestrone Soup (in the crockpot). This soup was absolutely delicious! It was the perfect warm weather soup with all of your fresh cut veggies and colors, it was perfect! It was light and refreshing and I will definitely make this again. It took some time to chop all of the veggies up and it makes a TON of soup, but it was worth it! 2 Cups Frozen Peas (Defrosted). 3 Small Yellow Summer Squash. 1 Cup Snapped Green Beans. 5 Medium Celery Stalks. 1 Red Bell Pepper. 1 Large White Onion.

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~Tasty Tidbits~ | tandriantastytidbits.blogspot.com Reviews
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Monday, May 13, 2013. Minestrone Soup (in the crockpot). This soup was absolutely delicious! It was the perfect warm weather soup with all of your fresh cut veggies and colors, it was perfect! It was light and refreshing and I will definitely make this again. It took some time to chop all of the veggies up and it makes a TON of soup, but it was worth it! 2 Cups Frozen Peas (Defrosted). 3 Small Yellow Summer Squash. 1 Cup Snapped Green Beans. 5 Medium Celery Stalks. 1 Red Bell Pepper. 1 Large White Onion.
<META>
KEYWORDS
1 tasty tidbits
2 and guess what
3 it's gluten free
4 ingredients
5 2 medium zucchini
6 1 tsp parsley
7 cook 5 6 hours
8 no comments
9 email this
10 blogthis
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tasty tidbits,and guess what,it's gluten free,ingredients,2 medium zucchini,1 tsp parsley,cook 5 6 hours,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,polynesian chicken,1/3 cup honey,2 tablespoons cornstarch,ok yum
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~Tasty Tidbits~ | tandriantastytidbits.blogspot.com Reviews

https://tandriantastytidbits.blogspot.com

Monday, May 13, 2013. Minestrone Soup (in the crockpot). This soup was absolutely delicious! It was the perfect warm weather soup with all of your fresh cut veggies and colors, it was perfect! It was light and refreshing and I will definitely make this again. It took some time to chop all of the veggies up and it makes a TON of soup, but it was worth it! 2 Cups Frozen Peas (Defrosted). 3 Small Yellow Summer Squash. 1 Cup Snapped Green Beans. 5 Medium Celery Stalks. 1 Red Bell Pepper. 1 Large White Onion.

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1

~Tasty Tidbits~: Chicken Cordon Bleu Casserole

http://tandriantastytidbits.blogspot.com/2011/12/chicken-cordon-bleu-casserole.html

Wednesday, December 21, 2011. Chicken Cordon Bleu Casserole. Me and my husband really enjoyed this dish! Anything creamy and cheesy is good by us! Nothing bad to say about it at all. It was super easy to assemble- took no time at all. I used minute rice so that was very easy and quick too. Lovely! Definitely will be making this one again. 2 cups cooked rice. 3 cups cooked chicken pieces. 6 slices of swiss cheese (the pre-sliced squares). 10 slices of cut up ham. 2 cans cream of chicken soup. Posted by Ta...

2

~Tasty Tidbits~: Lazy Daisy Cake

http://tandriantastytidbits.blogspot.com/2013/04/lazy-daisy-cake.html

Monday, April 15, 2013. I grew up eating a cake almost exactly like this one and absolutely loved it. I couldn't find my family's recipe though, so I was excited when I found this one to give it a try. Soooo good! I love this cake. It's a tiny bit more work than your average cake. It's from scratch for one. Two, there are a few different steps you have to take before mixing it all together. So it takes a bit of time, but not terrible. And it comes out so yummy! 2 cups all-purpose flour. 1/2 tsp. salt.

3

~Tasty Tidbits~: Buffalo Chicken and Potato Casserole

http://tandriantastytidbits.blogspot.com/2011/11/buffalo-chicken-and-potato-casserole.html

Monday, November 14, 2011. Buffalo Chicken and Potato Casserole. So I have finally discovered the great world of Pinterest.com. It took me a while to get the hang of it and now I found that I have a whole new range of recipes to dive into and explore! So this recipe is from that site. It just sounded so unique and yummy- plus me and my husband are huge fans of buffalo wings. So why not give it a try? 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips. 1/3 c Franks buffalo sauce. Cover wit...

4

~Tasty Tidbits~: Creamy White Chicken and Artichoke Lasagna

http://tandriantastytidbits.blogspot.com/2011/11/creamy-white-chicken-and-artichoke.html

Monday, November 7, 2011. Creamy White Chicken and Artichoke Lasagna. I made this for Saturday's dinner this week and it was very creamy and yummy! 2 cups shredded cooked chicken breasts. 1 can (14 oz.) artichoke hearts, drained, chopped. 1 pkg (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided. 1/2 cup KRAFT Grated Parmesan Cheese. 1/2 cup chopped drained oil-packed sun-dried tomatoes. 2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened. 1/2 tsp. garlic powder. Chicken, cr...

5

~Tasty Tidbits~: Minestrone Soup (in the crockpot)

http://tandriantastytidbits.blogspot.com/2013/05/minestrone-soup-in-crockpot.html

Monday, May 13, 2013. Minestrone Soup (in the crockpot). This soup was absolutely delicious! It was the perfect warm weather soup with all of your fresh cut veggies and colors, it was perfect! It was light and refreshing and I will definitely make this again. It took some time to chop all of the veggies up and it makes a TON of soup, but it was worth it! 2 Cups Frozen Peas (Defrosted). 3 Small Yellow Summer Squash. 1 Cup Snapped Green Beans. 5 Medium Celery Stalks. 1 Red Bell Pepper. 1 Large White Onion.

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Megan's Recipes: Lemon Meringue Pie

http://feedmyjonny.blogspot.com/2011/10/lemon-meringue-pie.html

Saturday, October 1, 2011. Credit to allrecipes.com with some changes). 1 (9 inch) pie crust, mostly baked (bake for ¾ usual time—this helps prevent leaking). 1 1/3 cups white sugar. 1 1/2 cups water. 4 eggs, separated. 2/3 cup lemon juice. 2 teaspoons lemon zest. 1/2 cup white sugar. For more meringue, add another egg white or two. This recipe doesn’t make a huge amount. 1 Preheat oven to 325 degrees F. 8 Bake in preheated oven for 15 minutes, until meringue is slightly brown. Cool on a rack at for ...

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Megan's Recipes: Peanut Butter Cup Cheesecake

http://feedmyjonny.blogspot.com/2011/10/peanut-butter-cup-cheesecake.html

Saturday, October 1, 2011. Peanut Butter Cup Cheesecake. 1 ¼ C. graham cracker drumbs. 188; C. crushed Oreos. 188; C. sugar. 6 T butter, melted. 190; C. creamy peanut butter. 3 packages (8 oz. each) cream cheese, softened. 1 c sour cream. 3 eggs, lightly beaten. 1 ½ t. vanilla extract. 1 c hot fudge ice cream topping, divided. 6 peanut butter cups, cut into small wedges. Place pan on baking sheet. Bake at 350 for 55-65 minutes or until center is almost set. Cool on wire rack for 10 minutes. R...We're eas...

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Megan's Recipes: Dill & Ranch Dip

http://feedmyjonny.blogspot.com/2011/10/dill-ranch-dip.html

Saturday, October 1, 2011. Dill and Ranch Dip. Credit to allrecipes.com). This makes a TON of dip. You could easily cut in in half, or even take it down to a quarter. 2 cups sour cream. 1 tablespoon dried parsley. 3 tablespoons grated onion. 3 tablespoons dried dill weed. 1 1/2 teaspoons seasoning salt. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight. Posted by Megan and Jonny. Subscribe to: Post Comments (Atom).

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Megan's Recipes: Christine's Wheat Bread

http://feedmyjonny.blogspot.com/2011/10/christines-wheat-bread.html

Saturday, October 1, 2011. 2 C warm water (110 degrees). 2/3 C white sugar. 1 1/2 T active dry yeast. 1 1/2 t salt. 3 C white whole wheat flour. 2-3 C white flour. KitchenAid mixer (or similar- with a dough hook). 1 Pour warm water into mixer bowl and make sure the temperature is right around 110 or it'll kill the yeast. 3 Add oil. Mix salt into flour BEFORE adding to yeast/oil mixture. 5 Turn mixer speed up to medium and let dough hook knead the dough for 5 minutes. 7 Preheat the oven at 350 (she usuall...

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Megan's Recipes: Mascarpone Cheesecake

http://feedmyjonny.blogspot.com/2011/10/mascarpone-cheesecake.html

Saturday, October 1, 2011. 70 vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups). 1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled. 20 oz cream cheese (2 1/2 eight-ounce packages), softened. 8 oz mascarpone cheese at room temperature (about 1 cup). 1 teaspoon fresh lemon juice. 1 cup sour cream. 1 teaspoon fresh lemon juice. Put oven rack in middle position and preheat oven to 350°F. Butter bottom and side of a 9-inch spring form pan. Make filling while crust bakes:.

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Megan's Recipes: Our Favorite Recipes

http://feedmyjonny.blogspot.com/2008/12/our-favorite-recipes.html

Sunday, December 7, 2008. Here's a list of our favorite meals for those who don't want to search through everything:. Thai Peanut Stir Fry. Ham and Cheese Crepes. Posted by Megan and Jonny. Joe, Amber and Ken Bowden. I've been looking for a good empanada recipe, but I don't see where yours is even though it's in the list. :( Have you just not posted it yet? February 1, 2009 at 2:39 PM. I just got it linked- sorry about that! February 10, 2009 at 10:07 AM. Subscribe to: Post Comments (Atom).

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Megan's Recipes: Coffee Cake

http://feedmyjonny.blogspot.com/2011/10/coffee-cake.html

Saturday, October 1, 2011. 1 tsp baking soda. 1 cup sour cream. 3/4 cup brown sugar. 1 1/2 tsp. cinnamon. 3/4 cup chopped nuts (walnuts or pecans). 3 Tbsp. margarine. 189; cup shortening. 190; cup sugar. Add: 3 eggs- one at a time. 1 Tsp baking soda. Add: Dry ingredients alternately with 1 cup sour cream. Spread: ½ batter in greased 10” tube pan (bundt) lined with waxed paper. 190; cup brown sugar. 1 ½ Tsp. cinnamon. 190; cup chopped nuts. Batter, crumb topping, batter, crumb topping.

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Megan's Recipes: Sun-dried Tomato Feta Pasta

http://feedmyjonny.blogspot.com/2011/10/sun-dried-tomato-feta-pasta.html

Saturday, October 1, 2011. Sun-dried Tomato Feta Pasta. Credit to allrecipes.com). 1 (16 ounce) package angel hair pasta. 1/4 cup olive oil. 4 cloves garlic, crushed. 1 Tbsp. onion powder. 1 1/2 cups chicken broth. 1/4 cup white wine. 1 Tbsp. dried basil. 3-4 freshly chopped Roma tomatoes. 3 ounces sun-dried tomatoes, softened and chopped. Salt and pepper to taste. 1 (8 ounce) package tomato basil feta cheese, crumbled (or just regular feta if you can't find this). 1 cup grated Parmesan cheese.

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Megan's Recipes: Nice 'n Easy

http://feedmyjonny.blogspot.com/2010/05/nice-n-easy.html

Sunday, May 23, 2010. Looking for something that doesn't take much effort? These are the recipes for you! 7 Layer Bean Dip. Posted by Megan and Jonny. Thanks megan. Lately my family is enjoying the super, easy meals I tend to make over and over again. I could use some more though. May 30, 2010 at 10:07 PM. Subscribe to: Post Comments (Atom). Minestrone Soup (in the crockpot). Going Foodward in Faith. Kelli's Cool Food Blog.

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~Tasty Tidbits~

Monday, May 13, 2013. Minestrone Soup (in the crockpot). This soup was absolutely delicious! It was the perfect warm weather soup with all of your fresh cut veggies and colors, it was perfect! It was light and refreshing and I will definitely make this again. It took some time to chop all of the veggies up and it makes a TON of soup, but it was worth it! 2 Cups Frozen Peas (Defrosted). 3 Small Yellow Summer Squash. 1 Cup Snapped Green Beans. 5 Medium Celery Stalks. 1 Red Bell Pepper. 1 Large White Onion.

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