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Tuesday, July 21, 2015. I made a mental note of getting on one, for a joy ride that commensurates with my age, since my body and heart can no longer cope with the Disneyland varieties. Was he born blind? If not how did he lose his sight? Who looks after him? How can he survive begging like this? I have no answers. KUANG HENG @ THANON PHETCHABURI. What a great find, aside from tender and well poached chicken, well seasoned broth, they even serve livers and gizzards in a special homemade sauce, my favorite.

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TANGCANCOOK | tangcancook.blogspot.com Reviews

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Tuesday, July 21, 2015. I made a mental note of getting on one, for a joy ride that commensurates with my age, since my body and heart can no longer cope with the Disneyland varieties. Was he born blind? If not how did he lose his sight? Who looks after him? How can he survive begging like this? I have no answers. KUANG HENG @ THANON PHETCHABURI. What a great find, aside from tender and well poached chicken, well seasoned broth, they even serve livers and gizzards in a special homemade sauce, my favorite.

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TANGCANCOOK | tangcancook.blogspot.com Reviews

https://tangcancook.blogspot.com

Tuesday, July 21, 2015. I made a mental note of getting on one, for a joy ride that commensurates with my age, since my body and heart can no longer cope with the Disneyland varieties. Was he born blind? If not how did he lose his sight? Who looks after him? How can he survive begging like this? I have no answers. KUANG HENG @ THANON PHETCHABURI. What a great find, aside from tender and well poached chicken, well seasoned broth, they even serve livers and gizzards in a special homemade sauce, my favorite.

INTERNAL PAGES

tangcancook.blogspot.com

1

TANGCANCOOK: June 2015

http://tangcancook.blogspot.com/2015_06_01_archive.html

Tuesday, June 30, 2015. ROAD FOR THE DEAD @ HIERAPOLIS. Known as the 'sacred city' because of the large number of temples Hierapolis was founded in the 2nd Century B.C. and it was also the city where one can see a significant collection of sarcophagi, the plural for sarcophagus or, stone coffins. Do you know what this not so common word means? Flesh Eaters" . I kid you not. We walked past an entire avenue of sarcophagi, some were inscribed with the life of the dead and others ornately decorated. Aphrodis...

2

TANGCANCOOK: NEVER TOO LATE

http://tangcancook.blogspot.com/2015/07/never-too-late.html

Wednesday, July 01, 2015. Yes, it can be done, and it is never too late. July 2, 2015 at 11:08 AM. One is as young as they wish to be. Subscribe to: Post Comments (Atom). KUANG HENG @ THANON PHETCHABURI. GEM AT BKK AIRPORT. NOW WHY CANT WE DO THIS? SERASER @ TUVANA ANTALYA. ONE MORE OFF MY BUCKET LIST. BELIEVE IT OR NOT? Well, I believe everyone can and should cook, and why not? Happy Cooking to you all! View my complete profile.

3

TANGCANCOOK: BANGKOK SOJOURN

http://tangcancook.blogspot.com/2015/07/bangkok-sojourn.html

Saturday, July 18, 2015. I am not quite done with blogs on our trip to Turkey but that said, my attention was distracted by 4 days in Bangkok with Dora's team of Tutors from her school . our annual Summer Outing. I will return to Turkey later, apologies! Subscribe to: Post Comments (Atom). KUANG HENG @ THANON PHETCHABURI. GEM AT BKK AIRPORT. NOW WHY CANT WE DO THIS? SERASER @ TUVANA ANTALYA. ONE MORE OFF MY BUCKET LIST. BELIEVE IT OR NOT? Well, I believe everyone can and should cook, and why not?

4

TANGCANCOOK: BANGKOK AT NIGHT

http://tangcancook.blogspot.com/2015/07/bangkok-at-night.html

Tuesday, July 21, 2015. These are pictures of the main drag, Pratu Nam at dusk, from a pedestrian bridge. It is a scene I never seem to have enough of and God knows how many of the same shots I must have taken. Bangkok really comes alive at night and unlike other Asian cities the uniqueness goes beyond the sight, it is the sound . or noise really . that makes the difference. Subscribe to: Post Comments (Atom). KUANG HENG @ THANON PHETCHABURI. GEM AT BKK AIRPORT. NOW WHY CANT WE DO THIS? BELIEVE IT OR NOT?

5

TANGCANCOOK: BELIEVE IT OR NOT?

http://tangcancook.blogspot.com/2015/07/believe-it-or-not.html

Thursday, July 02, 2015. BELIEVE IT OR NOT? This is how the story goes . The omnipotent Ottoman military machine under the reign of Sultan Suleiman the Magnificent was all powerful in the 16th century, until it was checked in the Siege of Vienna in 1529. Jubilant with the army's retreat a baker in the city decided to celebrate with something different. What did he do? He created a pastry in the shape of a half-moon to remind Viennese of their hardship days of being surrounded. GEM AT BKK AIRPORT.

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evansjohnquah.blogspot.com

my journey: update.

http://evansjohnquah.blogspot.com/2009/09/update.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Wednesday, September 16, 2009. Sorry for the late updates been very busy will post a few pics from the past few weeks. i am not going to write the menu names but i will edit it on later. Hand made tomato rose. September 24, 2009 at 3:44 PM. Chef must be that time of the term again at LCB. How did you do at Intermediate, flying colors I presume?

evansjohnquah.blogspot.com

my journey: Long Week

http://evansjohnquah.blogspot.com/2009/08/long-week.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Saturday, August 8, 2009. Well Normal Update actually. The week that just went past we had quite hectic classes because we had to do our first 3 course meal and the 3 course meal was. Blue Eye Cod en Paplilotte. Lamb Noisettes with Coriander Pesto and Wilted Spinach. Poached Pears in Orange Syrup. Poppy Seed Syrup Cake. Saute of Chicken Basque.

evansjohnquah.blogspot.com

my journey: July 2009

http://evansjohnquah.blogspot.com/2009_07_01_archive.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Friday, July 24, 2009. The First Week Of Intermediate. Quite an interesting week. getting back into the full swing of the kitchen again. and building up the pace towards our 3 courses. Then gotta get my uniform on the wash straight away. Well here are the photos for this week. Spatchcock with Seasonal veg. Guinea Fowl with olives. View my complete profile.

evansjohnquah.blogspot.com

my journey: November 2009

http://evansjohnquah.blogspot.com/2009_11_01_archive.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Monday, November 2, 2009. Im sorry Grandpa. Im so sorry i cant be home. I miss you so much. i dont want you to leave. Please watch over us. I love you so much. Rest In Peace Grandpa. I miss you so much. I wish i could be home. grandma told me not to come back. im so sorry. Subscribe to: Posts (Atom). Im a 18 yo guy from malaysia. View my complete profile.

evansjohnquah.blogspot.com

my journey: BUSY WEEK!!!!

http://evansjohnquah.blogspot.com/2009/08/busy-week.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Sunday, August 16, 2009. Sorry for the late post. ive been quite occupied with classwork. umm yeah last weeks menu was quite enjoyable even the 3 course menu we had.surprisingly the crepes were easier than i thought. To all visitors to my blog thanks for visiting. The menu for the week was. Mignons of Venison with Cherry Sauce. Grilled Chicken and Risotto.

evansjohnquah.blogspot.com

my journey: September 2009

http://evansjohnquah.blogspot.com/2009_09_01_archive.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Wednesday, September 16, 2009. Sorry for the late updates been very busy will post a few pics from the past few weeks. i am not going to write the menu names but i will edit it on later. Hand made tomato rose. Subscribe to: Posts (Atom). Im a 18 yo guy from malaysia. View my complete profile.

evansjohnquah.blogspot.com

my journey: August 2009

http://evansjohnquah.blogspot.com/2009_08_01_archive.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Sunday, August 23, 2009. MY 19th bday man it was fun. Thanks to the guys that turned up to felix's. And thanks for the wishes. i had a great 19th bday. Had some seafood appetizers from the fish market. along with some beers on the rooftop. it was such a relaxing bday. one of the best yet. Ill stop blabbering away and i will have pictures. Raspberry Crepe...

evansjohnquah.blogspot.com

my journey: October 2009

http://evansjohnquah.blogspot.com/2009_10_01_archive.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Thursday, October 22, 2009. Long time no updates. Long Time No Update. BUSY BUSY BUSY. Superior has been quite daunting. It has brought quite a few new things into my life. like the restaurant. different timeframes. different skills required to keep the pace. improved tastes. I will leave you with some pictures of superior cuisine food. enjoy.

evansjohnquah.blogspot.com

my journey: CONGrATS

http://evansjohnquah.blogspot.com/2009/12/congrats.html

Im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course. Thursday, December 17, 2009. TO ALL SC 2,3 and 4 ON PASSING YOUR SUPERIOR CUISINE. GOOD JOB CHEFS. ALL GRADUATES OF SUPERIOR CUISINE AT Le Cordon Bleu. TO THOSE WHO CONTINUE TO CERT IV AND V I WILL SEE U THERE WITH SUITS AND LOOKING SHARP. GOOD LUCK MY FRIENDS. Subscribe to: Post Comments (Atom). Im a 18 yo guy from malaysia. View my complete profile.

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tangcancook.blogspot.com

TANGCANCOOK

Tuesday, July 21, 2015. I made a mental note of getting on one, for a joy ride that commensurates with my age, since my body and heart can no longer cope with the Disneyland varieties. Was he born blind? If not how did he lose his sight? Who looks after him? How can he survive begging like this? I have no answers. KUANG HENG @ THANON PHETCHABURI. What a great find, aside from tender and well poached chicken, well seasoned broth, they even serve livers and gizzards in a special homemade sauce, my favorite.

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