carrieinthekitchen.blogspot.com
Carrie in the Kitchen: September 2008
http://carrieinthekitchen.blogspot.com/2008_09_01_archive.html
Carrie in the Kitchen. My life, told through food. Tuesday, September 23, 2008. Double Quick Pumpkin Bars. This is another recipe I got from my church meeting called Apples of Gold. When I had this dessert, I immediately fell in love. It was amazing. They are the perfect way to begin autumn! I hope you enjoy it as much as my family and I do! Double Quick Pumpkin Bars. 1 cup vegetable oil. 2 cups canned pumpkin. 1 tsp baking soda. 2 tsps baking powder. 3 ounces cream cheese, softened. Links to this post.
zebe912.wordpress.com
Whole Wheat Carrot Cake | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/2009/05/16/whole-wheat-carrot-cake
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. May 16, 2009. Whole Wheat Carrot Cake. 1/2 c chopped walnuts or pecans. 20 oz crushed pineapple (drain and reserve 1/4 cup juice). 2 c whole wheat pastry flour. 2 tsp baking soda. 1 1/2 cups sugar, sucanat OR 3/4 c splenda for baking. 3/4 cup non fat buttermilk (or sour some milk with lemon juice). 1/2 cup canola oil (applesauce could be subbed here if desired). 2 cups grated carrots. 12 oz redu...
zebe912.wordpress.com
Remember Me? | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/2009/03/22/remember-me
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. March 22, 2009. I’ve really just been uninspired. My energy is low and I need warmth and sun here asap. The weather is trying so I’m trying to be patient. My emotions don’t seem to want to follow suit. Laquo; Potato Leek Soup. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
zebe912.wordpress.com
Here we go falaffel-ing | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/2009/08/17/here-we-go-falaffel-ing
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. August 17, 2009. Here we go falaffel-ing. A few years ago a friend and I adapted his family tradition and started hosting fondue parties for our friends at Christmas time. Anymore it seems to be about the only time all year that we manage to all get together. What does that have to do with falaffel? Well, it was my first experience with the stuff. Do you remember it PTY? Aren’t they pretty?
zebe912.wordpress.com
Cooking and Baking | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/cooking-and-baking
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. I’ve always enjoyed cooking, but baking even more. I’ve been decorating cakes since I was about 10 years old. About 10 years ago I began doing wedding cakes for friends, after my bakery job taught me many of the tricks of the trade. Our wedding was six months ago and it seems longer. I think we had marble, yellow, and cherry cake, all with buttercream frosting. My mom had to set it up th...You a...
zebe912.wordpress.com
Spaetzle, a flash back | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/2008/11/10/spaetzle-a-flash-back
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. November 10, 2008. Spaetzle, a flash back. When I gave up wheat flour, and went through many less-than-successful gluten free recipes, I thought spaetzle was forever gone from my diet. Tonight, since we were having pork chops, and I was really craving these little noodley dumplings, I decided I had to give it a try. I found one recipe. NEVER USE ONLY ONE TYPE OF GLUTEN FREE FLOUR AT A TIME!
zebe912.wordpress.com
Ready or not, here I come NFR | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/2008/12/14/ready-or-not-here-i-come-nfr
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. December 14, 2008. Ready or not, here I come NFR. I think most of my readers know this already, but it seems significant, so I’m posting anyway. But my youngest sister served in our Brethren Volunteer Service. But for those of you who pray, I’d appreciate the thoughts for all of us involved in this camp. The kids start registering after new years. For those of you who are more into...Notify me o...
zebe912.wordpress.com
A funny sight | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/2008/12/10/a-funny-sight
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. December 10, 2008. This black lump on our floor is my husband. The cat might be in there too. This is B’s favorite place and way to sleep: on the floor in his giant sleeping bag. I find him like this probably at least once an evening. He sure is silly. Laquo; NFR: Toy Safety conundrum. Ready or not, here I come NFR. Ok, that’s pretty funny. if not a little odd. On December 11, 2008. You are comm...
zebe912.wordpress.com
Naan: Indian Leavened Bread | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/2008/01/29/naan-indian-leavened-bread
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. January 29, 2008. Naan: Indian Leavened Bread. Makes about 6 large “rounds”). 5 oz (or 2/3 cup) milk. 2 tsp dry active yeast. Heat the milk in a pan or in the microwave until it feels hot when you put your finger in it. Add yeast and the sugar. In a large bowl, sift together:. 1 TBSP vegetable oil. 1 egg slightly beaten. 5 oz (or 2/3 cup, or one 6 oz single serving container) plain. Baking sheet...
zebe912.wordpress.com
08 Review | My Life in a Nuthou...I mean nutshell
https://zebe912.wordpress.com/2009/01/01/08review
My Life in a Nuthou…I mean nutshell. My life and musings as a crafty, imaginative, squirrel obsessed newlywed. January 1, 2009. I’m copying BB and doing a year in review. It should be an interesting exercize to see whether my year was really as rushed and boring as I remember it. So let’s see:. I changed blog hosts to the current url, and renamed by blog. I continued my trend from 2007 of trying to use all whole grains, reduce sugar consumption (often with splenda) and did lots of cooking and baking.
