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Tanglewood Baked Goods: California Winter Cake—White Chocolate + Grapefruit
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February 20, 2014. California Winter Cake—White Chocolate Grapefruit. California was a treat, my dudes. Comprised of the usual spate of woodworking, welding, and face-stuffing with tacos, it was a completely undeserved and welcome respite from Baltimore’s too-long winter. Obviously there were gobs of citrus too, and after a long while spent pining for the lemon cream that Yossy loves. Cake and frosting adapted from Baked: New Frontiers in Baking. Yield: Three 7- or 8-inch cake layers. 1 3/4 cups sugar.
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Tanglewood Baked Goods: June 2013
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June 4, 2013. Honey Rhubarb Fool with Cardamom Chèvre Cream. New school, new baby pool! Working away as a pastry assistant at. Check ‘er out, dudes. It’s an amazing restaurant, business model, idea, influence, etc., that supports farms all over the Chesapeake Watershed by putting their produce to exclusive, consistent use. Farm-to-table in the sense of it being for the benefit of farmers, more than for the delight of eaters, but delight we do, and it sure is a ton of work. And the LA Times. Layer the rhu...
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Tanglewood Baked Goods: May 2013
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May 14, 2013. Rhubarb Pie A La Mode with Rhubarb Syrup. Let’s not beat around the bush—this is my absolute favorite pie. I’ve shared before. But rhubarb is absolutely my very favorite when it’s jumbled up with nothing. It’s just my favorite iteration of a slice of pie this time of year. Apt 2B Baking Co. Makes two crusts, or enough for this double-crust pie. Feel free to substitute in your favorite recipe or technique! 12 ounces pastry flour. 1/2 teaspoon fine-grain sea salt. 4 to 6 ounces ice water.
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Tanglewood Baked Goods: January 2013
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January 31, 2013. Nibby Bittersweet Chocolate Brownies. Brownies are a rare guest on this blog. I'm not entirely sure why, since I completely love. Them, but let 's just. Say that it's tough work findi ng a rec ipe that. Up to the glorious boxed brownies of my childhood. Even to this day, the Duncan Hines box. Photos are so dang alluring; th e brownies. Always have that perfect crackled top crust! And they look so fudgy! An d they're photographed in a heaping stack! B onus: after that behemoth pork pie.
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Tanglewood Baked Goods: Coconut Date Oatmeal Sandwich Cookies
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January 29, 2014. Coconut Date Oatmeal Sandwich Cookies. Greetings, from my hometown! Coconut Date Oatmeal Cookies with Cream Cheese Filling. Adapted from Melissa Clark. Yield: 24 2-inch cookies, enough for 12 sandwiches. Only thing is, the photo of Clark’s recipe shows her cookies are as being much thinner. Mine turned out nice and thick and domed—I have no idea why—and I didn’t change much except to toast the oats. They’re undoubtedly good either way! Coconut Date Oatmeal Cookies. 4 grams fine sea salt.
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Tanglewood Baked Goods: July 2013
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July 22, 2013. Stone Fruit Hazelnut Tart with Corn Flour Crust. Ahem: coined by my sister in honor of my fantastic roommate, the Spray Tan is tequila, lime, and pompelmo, usually accompanied by a watermelon snack. Get it. Adapted from Apt. 2B Baking Co. 4 ounces corn flour (or very fine cornmeal). 4 ounces all purpose flour. 3 tablespoons olive oil. 3 ounces butter, melted and cooled. 25 pounds plums or stone fruit of your choosing. 2 tablespoons all-purpose flour. Scant 1/4 cup toasted hazelnuts.
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Tanglewood Baked Goods: March 2013
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March 19, 2013. Hazelnut Molasses Sandwich Cookies with Chocolate Filling. This has been a pretty righteous month y’all. In spite of losing face, wallet, and phone, I’ve been having an absolutely necessary and excellent time freelancing and visiting buddies in DC. The city seems more vibrant than ever, thanks in no small part of course to the many exceptional folks who are organizing events and giving small businesses space to thrive. (Check out this baby recap. Of Emily Hilliard’s Pi[e] Day. Adapted fro...
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Tanglewood Baked Goods: Caramellow Chiffon Pie (Or New Moon Pie)
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January 13, 2014. Caramellow Chiffon Pie (Or New Moon Pie). Y’all, I know it’s tardy to just now be slip-sliding into the New Year, but last year was a rocky one. I ended 2013 in the red: down two friendships, one relationship, and one job for which I had blindly relocated from a beloved city to a new (though admittedly excellent) one. While the start of the year covered me in citrus. And the warmth of home, then hopscotched me back to Maine for a little bit of baby goat midwifery. 8212;but turned out.
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Tanglewood Baked Goods: April 2013
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April 30, 2013. Baby Goats Deux: The Peanut Crew. Last time I posted about the kids. Trilium aka Stinking Benjamin aka Benny? There’s a group of artist babies (Frida! And of suffragettes (Lucretia/Lu? Another of water babies and a bunch more I haven’t learned of yet. I hope to do one or two more farm follow-up posts, but thanks for now for following along! If you have any suggestions for flower names, I'd love to read them in the comments! April 23, 2013. Momofuku Milk Bar's Corn Cookies. Something now a...
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Tanglewood Baked Goods: February 2014
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February 26, 2014. On any given no-good day, I’d just about kill for a wedge of Bruce Bogtrotter double chocolate cake—that is, as imagined in my head while reading Matilda. Mood cake. Celebration cake. Bruce Bogtrotter childhood dream cake. Whatever your frame of reference, this is the way to enjoy a chocolate cake, and I can’t recommend it enough if you’re seeking to soothe your inner shenanigans or just looking for an old reliable that will make your fellow potluckers swoon. 2 teaspoons baking soda.
