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Tangy Taste Buds - Tangy Food Blog

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1

Cake Archives | Tangy Taste Buds

http://tangytastebuds.com/category/baking/cake

Black Forest Cake Recipe. June 14, 2015 By alipt. I thought it would look striking enough and would also please her chocolate craving taste buds. The hidden brandy is always a plus ;). Kirsch is the usual choice for a black forest but since I didn’t have any at hand and couldn’t find any cherry juice either, I went with a mix of pomegranate juice and brandy. Cake batter at ribbon stage. The black forest worked that day. Home Made Black Forest Cake. Black Forest Cake Recipe. Cup (175 gms) granulated sugar.

2

Home-Made Black Forest Cake Recipe

http://tangytastebuds.com/2015/06/14/black-forest-cake

Black Forest Cake Recipe. June 14, 2015 By alipt. I thought it would look striking enough and would also please her chocolate craving taste buds. The hidden brandy is always a plus ;). Kirsch is the usual choice for a black forest but since I didn’t have any at hand and couldn’t find any cherry juice either, I went with a mix of pomegranate juice and brandy. Cake batter at ribbon stage. The black forest worked that day. Home Made Black Forest Cake. Black Forest Cake Recipe. Cup (175 gms) granulated sugar.

3

White Bread | Tangy Taste Buds

http://tangytastebuds.com/2015/05/31/48

May 31, 2015 By alipt. This strangely happens quite often in our house. I mean different people eating different things. Hence the first line on this post. Ours is a food crazed house. Each one’s taste buds are on their own sweet little journey. There is always action in the kitchen. That probably is the reason why each one of us struggles to keep the weight off 😉. So he would be represented here as well. 1 hr 30 min. 1 hr 30 min. 250 gms all-purpose flour. 1 tsp vegetable oil. Add the salt and the oil.

4

Fig Jam | Tangy Taste Buds

http://tangytastebuds.com/2015/06/07/fig-jam

June 7, 2015 By alipt. Because fresh figs aren’t available in Chandigarh. I’ve never seen fresh figs in the supermarkets or the vegetable markets. I have seen chefs and bloggers rave about fresh figs and have always wanted to cook with them. I have used dried figs in cakes in the past but never the fresh ones. That was till yesterday. I had figs. Fresh figs! 250 gms fresh figs (chopped). 50 gms granulated sugar. Juice of half a lemon. Cook the mixture till the figs start to break down. Place the mixture ...

5

May 2015 | Tangy Taste Buds

http://tangytastebuds.com/2015/05

May 31, 2015 By alipt. This strangely happens quite often in our house. I mean different people eating different things. Hence the first line on this post. Ours is a food crazed house. Each one’s taste buds are on their own sweet little journey. There is always action in the kitchen. That probably is the reason why each one of us struggles to keep the weight off 😉. So he would be represented here as well. 1 hr 30 min. 1 hr 30 min. 250 gms all-purpose flour. 1 tsp vegetable oil. Add the salt and the oil.

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June 14, 2015 By alipt. Because this was in the middle of the week, I baked the cake layers a day in advance to make sure the cakes had enough time to cool down. I didn’t want my luscious whipped cream to melt while frosting the cake. Cake batter at ribbon stage. The black forest worked that day. Black Forest Cake Recipe. 4 large eggs at room temperature. Cup (175 gms) granulated sugar. Cup (50 gms) plain flour. 1/3 cup (50 gms) cocoa powder. 1 tsp vanilla extract. 6 tbsp (75 gms) melted butter. Add vani...

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