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Editorials | Femina Saga
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The Sun, Moon, Stars. MEET SOPHIE AARONSON JAFFE. I met Sophie serendipitously almost four years ago at a random 4th of July BBQ in the Hollywood Hills. I was there meeting my brother and other friends who were in from my hometown of Greenwich CT and Sophie was there visiting her stepmother’s cousin, whom happened to be one of my brother’s closest friends. Cosmic connection. Her with her little family, Adi and bébé Kai, and I with mine, Adam and bébé. We shot this series on a wickedly hot day in my backy...
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ChunkyChef: Willy Wonka and the Chocolate Factory
http://chunkychef.blogspot.com/2010/03/willy-wonka-and-chocolate-factory.html
Big Chunks, Big Taste, Big Difference. Saturday, March 6, 2010. Willy Wonka and the Chocolate Factory. Labels: food for thought. Subscribe to: Post Comments (Atom). Take Action to End Hunger. Welcome to my blog! View my complete profile. Grow Your Own Food. The Last Organic Outpost. Willy Wonka and the Chocolate Factory. Eat Drink Man Woman. Not Eating Out in New York. Reason For Not Eating Out #61: Because It’s Been 10 Years. Loud Fitness by Tanja Djelevic. A Tree for A Post? The Chefs*: Elizabeth and T...
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ChunkyChef: Lean Up Your Grocery Bill
http://chunkychef.blogspot.com/2010/06/lean-up-your-grocery-bill.html
Big Chunks, Big Taste, Big Difference. Monday, June 7, 2010. Lean Up Your Grocery Bill. Well, after a long hiatus, I am blogging again. And eating healthy! I ran across this internet article about saving at the grocery store and I like its "basic foods" approach. Here are 5 tips for saving money:. Make a grocery list and check it twice. Stop clipping worthless coupons. Watch the price scanner. Buy generic over brand names. Skip the cans, buy dried beans in bulk. Check out the entire article HERE. 生活空間を演出...
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ChunkyChef: It's Movie Week!
http://chunkychef.blogspot.com/2010/03/its-movie-week.html
Big Chunks, Big Taste, Big Difference. Monday, March 1, 2010. We survived Eating In Week. And overall it was a good experience. We saved some money and tried some new recipes. We have lots of leftovers, so we'll still be eating in a lot this week. I have lunch date at home with the hubby today. Okay, now on to the most important TV night of the year for me- The Oscars! To start of the week, we watched Julie and Julia. So, here's a preview and please enjoy some movies this week. Labels: food for thought.
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ChunkyChef: Grow Your Own Food
http://chunkychef.blogspot.com/2010/03/grow-your-own-food.html
Big Chunks, Big Taste, Big Difference. Saturday, March 20, 2010. Grow Your Own Food. I have been studying the gardening patterns of Houston and I am excited about my new gardening calendar from Houston Grows. Pretty soon, we will have the following vegetables: leeks, beets, green onions, lettuce, arugula, turnips, radishes, garlic, peppers, heirloom yellow tomatoes, cabbage, broccoli, collard greens, carrots and more! I'll update you with pics of my new babies and recipes! Labels: food for thought. I am ...
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ChunkyChef: The Last Organic Outpost
http://chunkychef.blogspot.com/2010/03/last-organic-outpost.html
Big Chunks, Big Taste, Big Difference. Wednesday, March 10, 2010. The Last Organic Outpost. I had the most interesting adventure the other day. I visited a local urban farm and selected my hand picked vegetables for the week! The Last Organic Outpost. Labels: food for thought. March 26, 2010 at 1:50 AM. Its also super awesome roasted with olive oil and garlic (like potatoes) or in salad with lemon juice, olive oil, and mint dressing. April 3, 2010 at 1:33 PM. Subscribe to: Post Comments (Atom). This mont...
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ChunkyChef: Gnocchi with Spicy Vodka Tomato Cream Sauce
http://chunkychef.blogspot.com/2010/02/gnocchi-with-spicy-vodka-tomato-cream.html
Big Chunks, Big Taste, Big Difference. Tuesday, February 23, 2010. Gnocchi with Spicy Vodka Tomato Cream Sauce. So, for Day 2 of Eating In Week. I decided that some warm pasta would be nice on this cold rainy night. Have you tried gnocchi? Making it almost fat free and vegan. You make gnocchi just like pasta. Bring 1 pound of gnocchi to boil, boil for 3 minutes, drain and toss with the sauce. To make the sauce, saute in a medium saucepan:. 1 tablespoon olive oil. 2 teaspoons of parsley. I had some leftov...
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ChunkyChef: Pickled!
http://chunkychef.blogspot.com/2010/10/pickled.html
Big Chunks, Big Taste, Big Difference. Sunday, October 17, 2010. Sometimes you get stuck in a rut and overwhelmed with life. As my absence attests, I was victim to both situations. Thanks to a new job and the support of friends (thanks Diane and Kiran), I am inspired to post today. It is beautiful in Houston (75 degrees! So we had a nice trip to the farmers market. The pickling cucumbers were abundant and a good deal, so I picked up a small bucket to turn into spicy tart pickles. Take Action to End Hunger.
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ChunkyChef: Food, Inc.
http://chunkychef.blogspot.com/2010/03/food-inc.html
Big Chunks, Big Taste, Big Difference. Friday, March 5, 2010. Yeah, Food, Inc. Has arrived at our house! Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here. We're going to watch it tonight and it's just in time for the Oscars! Labels: food for thought. March 5, 2010 at 7:21 PM. I watched that a few weeks ago. It really opened up my eyes. Let us know how you felt about it! March 6, 2010 at 3:33 PM.
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ChunkyChef: Beer Bread!!!!!!
http://chunkychef.blogspot.com/2013/03/beer-bread.html
Big Chunks, Big Taste, Big Difference. Saturday, March 16, 2013. In honor of St. Patrick's Day, I baked this hearty, simple and tasty beer bread.It only has 5 ingredients and only takes 5 minutes to make. Pre-heat oven to 375F. 35 cups all-purpose flour. 1 TBS baking powder. Bake until the loaf is crusty and a toothpick comes out clean, about 45 minutes. July 4, 2014 at 6:18 AM. I saw Your blog and I thought it had great recipes and awesome pictures! For more please visit:. TastyQuery.com is an Engli...
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