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tantalizingflavors.blogspot.com

tantalizing flavors

Baked delights from Spain. The memories and smells that I brought with me from Barcelona, will now also be a part of you. I hope that you will enjoy in the same way that I do. Friday, May 21, 2010. The origin of the word Bunyol or Buñuelo, is not really clear but is belived that it comes from the word "puñuelo", type of balls that the romans were kneading with their "puños" (fists). In Catalonia the most popular Bunyols are the Bunyols de Vent (wind fritters), the Bunyols de Crema (confectioner's custard...

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tantalizing flavors | tantalizingflavors.blogspot.com Reviews
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Baked delights from Spain. The memories and smells that I brought with me from Barcelona, will now also be a part of you. I hope that you will enjoy in the same way that I do. Friday, May 21, 2010. The origin of the word Bunyol or Buñuelo, is not really clear but is belived that it comes from the word puñuelo, type of balls that the romans were kneading with their puños (fists). In Catalonia the most popular Bunyols are the Bunyols de Vent (wind fritters), the Bunyols de Crema (confectioner's custard...
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1 tantalizing flavors
2 bunyols or buñuelos
3 ingredients
4 3 eggs
5 sugar to coat
6 preparation
7 publicado por
8 judith
9 1 comment
10 email this
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tantalizing flavors | tantalizingflavors.blogspot.com Reviews

https://tantalizingflavors.blogspot.com

Baked delights from Spain. The memories and smells that I brought with me from Barcelona, will now also be a part of you. I hope that you will enjoy in the same way that I do. Friday, May 21, 2010. The origin of the word Bunyol or Buñuelo, is not really clear but is belived that it comes from the word "puñuelo", type of balls that the romans were kneading with their "puños" (fists). In Catalonia the most popular Bunyols are the Bunyols de Vent (wind fritters), the Bunyols de Crema (confectioner's custard...

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tantalizing flavors: BUNYOLS or BUÑUELOS

http://tantalizingflavors.blogspot.com/2010/05/bunuelos.html

Baked delights from Spain. The memories and smells that I brought with me from Barcelona, will now also be a part of you. I hope that you will enjoy in the same way that I do. Friday, May 21, 2010. The origin of the word Bunyol or Buñuelo, is not really clear but is belived that it comes from the word "puñuelo", type of balls that the romans were kneading with their "puños" (fists). In Catalonia the most popular Bunyols are the Bunyols de Vent (wind fritters), the Bunyols de Crema (confectioner's custard...

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tantalizing flavors: May 2010

http://tantalizingflavors.blogspot.com/2010_05_01_archive.html

Baked delights from Spain. The memories and smells that I brought with me from Barcelona, will now also be a part of you. I hope that you will enjoy in the same way that I do. Friday, May 21, 2010. The origin of the word Bunyol or Buñuelo, is not really clear but is belived that it comes from the word "puñuelo", type of balls that the romans were kneading with their "puños" (fists). In Catalonia the most popular Bunyols are the Bunyols de Vent (wind fritters), the Bunyols de Crema (confectioner's custard...

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tantalizing flavors

Baked delights from Spain. The memories and smells that I brought with me from Barcelona, will now also be a part of you. I hope that you will enjoy in the same way that I do. Friday, May 21, 2010. The origin of the word Bunyol or Buñuelo, is not really clear but is belived that it comes from the word "puñuelo", type of balls that the romans were kneading with their "puños" (fists). In Catalonia the most popular Bunyols are the Bunyols de Vent (wind fritters), the Bunyols de Crema (confectioner's custard...

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