tantrenewsletters.blogspot.com

Tantré Farm Newsletters

Thanksgiving Share, November 20, 2010. Please contact Richard Andres and Deb Lentz at: 2510 Hayes Rd. Chelsea, MI 48118 tantrefarm@hotmail.com. HAPPY THANKSGIVING, EVERYONE! This last week at Tantre Farm has been filled with plans for the future, (& questions about the future! Thanks for buying locally and seasonally. We wish you a safe, healthy, and enjoyable Thanksgiving! How to use: roots good in soups, stews, roasted, boiled, steamed, excellent grated raw into salads or baked goods. How to use: use r...

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Tantré Farm Newsletters | tantrenewsletters.blogspot.com Reviews

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Thanksgiving Share, November 20, 2010. Please contact Richard Andres and Deb Lentz at: 2510 Hayes Rd. Chelsea, MI 48118 tantrefarm@hotmail.com. HAPPY THANKSGIVING, EVERYONE! This last week at Tantre Farm has been filled with plans for the future, (& questions about the future! Thanks for buying locally and seasonally. We wish you a safe, healthy, and enjoyable Thanksgiving! How to use: roots good in soups, stews, roasted, boiled, steamed, excellent grated raw into salads or baked goods. How to use: use r...

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1 tantré farm newsletters

2 recipes

3 serves 4

4 lemon juice

5 salt and pepper

6 for the vinaigrette

7 1 bunch parsley

8 2 garlic cloves

9 3 tbs butter

10 2 chopped apples

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tantré farm newsletters,recipes,serves 4,lemon juice,salt and pepper,for the vinaigrette,1 bunch parsley,2 garlic cloves,3 tbs butter,2 chopped apples,1 chopped onion,5 peppercorns,posted by,tantré farm,no comments,labels november 20,thanksgiving share

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Tantré Farm Newsletters | tantrenewsletters.blogspot.com Reviews

https://tantrenewsletters.blogspot.com

Thanksgiving Share, November 20, 2010. Please contact Richard Andres and Deb Lentz at: 2510 Hayes Rd. Chelsea, MI 48118 tantrefarm@hotmail.com. HAPPY THANKSGIVING, EVERYONE! This last week at Tantre Farm has been filled with plans for the future, (& questions about the future! Thanks for buying locally and seasonally. We wish you a safe, healthy, and enjoyable Thanksgiving! How to use: roots good in soups, stews, roasted, boiled, steamed, excellent grated raw into salads or baked goods. How to use: use r...

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tantrenewsletters.blogspot.com

1

Tantré Farm Newsletters: October 2010

http://tantrenewsletters.blogspot.com/2010_10_01_archive.html

Extended Fall CSA Share" #2 Oct. 24-30, 2010. Please contact Richard Andres and Deb Lentz at 2510 Hayes Rd. Chelsea, MI 48118 e-mail: tantrefarm@hotmail.com phone: website: www.tantrefarm.com. THIS WEEK’S SHARE. We usually try to give you a pretty accurate listing of the produce in your box, but since the newsletter is published before the harvest, sometimes we may substitute some vegetables for others. CARROTS (Sugarsnax): smooth, uniform, 9-inch tapered roots, which are tender and sweet. See Week 1...

2

Tantré Farm Newsletters: "Extended Fall CSA Share", #3, Oct. 31-Nov. 6, 2010

http://tantrenewsletters.blogspot.com/2010/11/extended-fall-csa-share-3-oct-31-nov-6.html

Extended Fall CSA Share", #3, Oct. 31-Nov. 6, 2010. Please contact Richard Andres and Deb Lentz at 2510 Hayes Rd. Chelsea, MI 48118 e-mail: tantrefarm@hotmail.com phone: 734-475-4323 website: www.tantrefarm.com. THIS WEEK’S SHARE. We usually try to give you a pretty accurate listing of the produce in your box, but since the newsletter is published before the harvest, sometimes we may substitute some vegetables for others. How to use: use raw, steamed, sautéed, stir-fried, in casseroles, soups, pizzas, etc.

3

Tantré Farm Newsletters: Thanksgiving Share, November 20, 2010

http://tantrenewsletters.blogspot.com/2010/11/thanksgiving-share-november-20-2010.html

Thanksgiving Share, November 20, 2010. Please contact Richard Andres and Deb Lentz at: 2510 Hayes Rd. Chelsea, MI 48118 tantrefarm@hotmail.com. HAPPY THANKSGIVING, EVERYONE! This last week at Tantre Farm has been filled with plans for the future, (& questions about the future! Thanks for buying locally and seasonally. We wish you a safe, healthy, and enjoyable Thanksgiving! How to use: roots good in soups, stews, roasted, boiled, steamed, excellent grated raw into salads or baked goods. How to use: use r...

4

Tantré Farm Newsletters: July 2009

http://tantrenewsletters.blogspot.com/2009_07_01_archive.html

WEEK 9, July 19-25, 2009. If needed, please contact Richard Andres and Deb Lentz at 2510 Hayes Rd. Chelsea, MI 48118 e-mail: tantrefarm@hotmail.com phone: 734-475-4323 website: www.tantrefarm.com. We usually try to give you a pretty accurate listing of the produce in your box, but since the newsletter is often written before the harvest, sometimes we may substitute some produce items for others. Keep in mind that a text copy of each newsletter will eventually also be published each week on our website.

5

Tantré Farm Newsletters: October 2009

http://tantrenewsletters.blogspot.com/2009_10_01_archive.html

Extended Fall CSA Share", # 2, Oct. 18-24, 2009. Please contact Richard Andres and Deb Lentz at 2510 Hayes Rd. Chelsea, MI 48118 e-mail: tantrefarm@hotmail.com phone: 734-475-4323 website: www.tantrefarm.com. THIS WEEK’S SHARE. ARUGULA : an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. How to use: add to salads, soups, and sautéed vegetable dishes. How to store: very perishable, so use up quickly; store in plastic bag in refrigerator for up to 5 days.

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tantrenewsletters.blogspot.com

Tantré Farm Newsletters

Thanksgiving Share, November 20, 2010. Please contact Richard Andres and Deb Lentz at: 2510 Hayes Rd. Chelsea, MI 48118 tantrefarm@hotmail.com. HAPPY THANKSGIVING, EVERYONE! This last week at Tantre Farm has been filled with plans for the future, (& questions about the future! Thanks for buying locally and seasonally. We wish you a safe, healthy, and enjoyable Thanksgiving! How to use: roots good in soups, stews, roasted, boiled, steamed, excellent grated raw into salads or baked goods. How to use: use r...

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Tantré Farm Recipes

ROSEMARY ROASTED BLUE POTATOES. 1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed. 1/4 cup olive oil. 2 tablespoons dried rosemary leaves, slightly crushed. 1 tablespoon sea salt, slightly crushed. BLUE POTATOES MASHED WITH ROASTED GARLIC. 3 pounds (about 6 cups) blue potatoes. 2 1/2 ounces (about 2 to 4 cloves, depending on size) roasted garlic. 1/4 cup sour cream. 1 Tbsp. butter. 2 Tbsp. Parmesan, grated. RED, WHITE and BLUE POTATO SALAD RECIPE. 1 large onion, sliced.

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