teateka.hu

chakungfu.blogspot.com

Cha & Kung Fu: November 2012

http://chakungfu.blogspot.com/2012_11_01_archive.html

Cha and Kung Fu. Friday, November 30, 2012. 1999 Fuhai Yiwu Yesheng. Sometimes you drink a tea with a tear in your eye,. This is almost the case of my session today. The one traditional stored sheng that I really enjoyed a sample of,. But when I finally went to order a cake, it had vanished. This is the last little chunk of 99' Fuhai Yiwu I had tucked away in my cabinet airing out for about a year now. The wetness has mostly subsided now, leaving a very enticing leather and spice aroma to the dry leaf.

chakungfu.blogspot.com

Cha & Kung Fu: Winter Fuel

http://chakungfu.blogspot.com/2014/01/winter-fuel.html

Cha and Kung Fu. Tuesday, January 21, 2014. So winter is in full force with much snow and its been very cold, so I have been trying to keep warm with some of the more aged sheng that I have. I did a lot of sampling this past year and did make a few buys. The first I will post about is the 2003 Xiaguan 8653 discus from finepuerh.com. Nice bright orange liquor. Testing out the Duanni Xishi 125ml. I found it to be very pleasing just starting to get some aged feeling and flavor to it,. On the Kung fu side of...

chakungfu.blogspot.com

Cha & Kung Fu: January 2014

http://chakungfu.blogspot.com/2014_01_01_archive.html

Cha and Kung Fu. Tuesday, January 21, 2014. So winter is in full force with much snow and its been very cold, so I have been trying to keep warm with some of the more aged sheng that I have. I did a lot of sampling this past year and did make a few buys. The first I will post about is the 2003 Xiaguan 8653 discus from finepuerh.com. Nice bright orange liquor. Testing out the Duanni Xishi 125ml. I found it to be very pleasing just starting to get some aged feeling and flavor to it,. On the Kung fu side of...

chakungfu.blogspot.com

Cha & Kung Fu: March 2013

http://chakungfu.blogspot.com/2013_03_01_archive.html

Cha and Kung Fu. Thursday, March 21, 2013. For black tea only. All other teas taste weird in this pot, but it really makes a sweet black tea. Unknown yixing clay, about 100ml. Have had it about 3 years now. So this winter is still trying to hang on here in the Chicago area, as there is still snow and the air is quite cold. My chi was not flowing well in my right arm and stagnating in my shoulder. I had started to drink young sheng a lot again recently, and my chi was not flowing well. Cwyn's Death By Tea.

chakungfu.blogspot.com

Cha & Kung Fu: From the Ground 4H

http://chakungfu.blogspot.com/2014/11/from-ground-4h.html

Cha and Kung Fu. Saturday, November 22, 2014. From the Ground 4H. A couple months ago in the early fall. Testing out some yixing teacups and the Purion pot. And with the Yixing Duanni. My favorite everyday teacup. November 22, 2014 at 9:35 AM. Your elm is wonderful to behold. I admired it greatly when you showed the snow flake shots of your bonsai garden. Thanks for sharing. Subscribe to: Post Comments (Atom). View my complete profile. From the Ground 4H. Cwyn's Death By Tea. A Tea Addict's Journal.

chakungfu.blogspot.com

Cha & Kung Fu: April 2013

http://chakungfu.blogspot.com/2013_04_01_archive.html

Cha and Kung Fu. Monday, April 8, 2013. So after a few years of thinking about buying the purion 100ml I finally got one. I had mixed thoughts about straying from the my loved yixing pottery. First impressions are good as I remove it from its small box. Wow, it is better than I expected. Its a beautiful little teapot and has a very grainy, sandy texture. I think this is what I like best about it, the texture of the clay. Below you can see it next to my Xishi. Almost the same size. The Purion is 100ml.

chakungfu.blogspot.com

Cha & Kung Fu: September 2014

http://chakungfu.blogspot.com/2014_09_01_archive.html

Cha and Kung Fu. Monday, September 1, 2014. Going back to this post 99 Fuhai. I was really bummed out that I was too late on buying this cake that I really enjoyed. But fortunately earlier this year EOT posted a few more for sale that they had on quarantine because of bug bites on the wrappers. When I saw they had some for sale I sprung for one right away. I got the last full piece they had. It has seen its fair amount of humid storage, but is now on its way to smooth aged goodness. Cwyn's Death By Tea.

chakungfu.blogspot.com

Cha & Kung Fu: January 2015

http://chakungfu.blogspot.com/2015_01_01_archive.html

Cha and Kung Fu. Friday, January 9, 2015. Should I write about these teas anymore? As Hobbes has already spoken of them here. It would seem my words would have no more effect. I will go ahead, although I will never reach the far corners of the webworld as he. Nor will my words ever be as poetic. Poems everybody, the laddie reckons himself a poet! Sorry Hobbes I had to say it (as I bow in respect. with a grin). Lets get to it, Golden Tips. A tea vendor out of India serving up "Real Indian Teas". Is some g...

chakungfu.blogspot.com

Cha & Kung Fu: November 2014

http://chakungfu.blogspot.com/2014_11_01_archive.html

Cha and Kung Fu. Saturday, November 22, 2014. From the Ground 4H. A couple months ago in the early fall. Testing out some yixing teacups and the Purion pot. And with the Yixing Duanni. My favorite everyday teacup. Subscribe to: Posts (Atom). View my complete profile. From the Ground 4H. Cwyn's Death By Tea. How to Order Tea from Taobao via an Agent. When is the best time to start drinking a tea. A Tea Addict's Journal. Is Dayi or Xiaguan worth it? Tea with Samorost 3. 2006 Mengku Pu erh Shou Brick.