tellmewhatsfordinner.blogspot.com

Honey, What's for Dinner?

Monday, September 24, 2012. Please accept my apologies for my absence. we've had quite a whirlwind past 10 months. In December, this happened:. Oh, and this. Then in August, this happened :). Needless to say, we've been very busy here in our home, and I haven't had much time to devote to cooking, let alone, blogging the times when I do. I'm going to make an attempt to continue, but bear with me as we all adjust to our new lifestyle with our beautiful baby girl! Sunday, February 12, 2012. 3/4 c soy milk.

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Honey, What's for Dinner? | tellmewhatsfordinner.blogspot.com Reviews

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Monday, September 24, 2012. Please accept my apologies for my absence. we've had quite a whirlwind past 10 months. In December, this happened:. Oh, and this. Then in August, this happened :). Needless to say, we've been very busy here in our home, and I haven't had much time to devote to cooking, let alone, blogging the times when I do. I'm going to make an attempt to continue, but bear with me as we all adjust to our new lifestyle with our beautiful baby girl! Sunday, February 12, 2012. 3/4 c soy milk.

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10 easy pasta carbonara

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welcome back,posted by,erin,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,easy pasta carbonara,you'll need,2 whole eggs,2 tbsp butter,red pepper flakes,labels bacon,parmesan,pasta carbonara,wheat penne,pasta shells

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Honey, What's for Dinner? | tellmewhatsfordinner.blogspot.com Reviews

https://tellmewhatsfordinner.blogspot.com

Monday, September 24, 2012. Please accept my apologies for my absence. we've had quite a whirlwind past 10 months. In December, this happened:. Oh, and this. Then in August, this happened :). Needless to say, we've been very busy here in our home, and I haven't had much time to devote to cooking, let alone, blogging the times when I do. I'm going to make an attempt to continue, but bear with me as we all adjust to our new lifestyle with our beautiful baby girl! Sunday, February 12, 2012. 3/4 c soy milk.

INTERNAL PAGES

tellmewhatsfordinner.blogspot.com

1

Honey, What's for Dinner?: November 2011

http://www.tellmewhatsfordinner.blogspot.com/2011_11_01_archive.html

Sunday, November 27, 2011. Whole Wheat, Three-Cheese Lasagna. I was bored today, and it was really dreary outside, so I decided to throw together a lasagna. It was easy because I could assemble it, then refrigerate it until we were about an hour away from being ready for dinner (great for guests because of this, too). If you want, you can use this recipe. I've done it before and it's fabulous), but for mine. 1 1/2 packages whole wheat lasagna noodles (uncooked). 15 oz 1/2 fat ricotta. 1 bunch of parsley.

2

Honey, What's for Dinner?: October 2011

http://www.tellmewhatsfordinner.blogspot.com/2011_10_01_archive.html

Sunday, October 23, 2011. Food and Wine's Beer-Braised Turkey Tacos. As you're well aware, we try to have taco night once per week, so I wanted to spice it up a little this week. I hunted through Food and Wine's website for healthy recipes and found this one. As the answer to an otherwise usual taco dinner. I was mostly interested by the different combinations of flavor, and the ease of the recipe. Oregano (it calls for fresh, I used dried). 1 Jalapeno pepper (stemmed, seeded, and sliced). 1 c of water.

3

Honey, What's for Dinner?: Apricot Baked Chicken

http://www.tellmewhatsfordinner.blogspot.com/2012/01/apricot-baked-chicken.html

Monday, January 23, 2012. Since I am trying to make up for my prolonged holiday hiatus, here is one of a few recipes I can share with you all this week! I found this recipe in the most recent issue of Cooking Light, and they name it as "Double Plum Baked Chicken". However, my grocery had not yet received plums for the season, so my recipe turned into Apricot Baked Chicken. 1 tbsp olive oil. 2 tsp peeled ginger minced. 1/2 c white wine (or red, whatever you have in your house). 1 tsp chile paste. Next, po...

4

Honey, What's for Dinner?: February 2012

http://www.tellmewhatsfordinner.blogspot.com/2012_02_01_archive.html

Sunday, February 12, 2012. Nothing says "I love you" like bacon and comfort food, right? This Valentine's day, here's an easy dish that won't keep you in the kitchen too long. And if you're feeling really loving, you can replace the turkey bacon with the real deal. Here's the recipe online. But just for saving you time:. 1 package of wheat penne pasta. 3/4 c soy milk. 1/2 c Parmesan cheese. 1 tsp garlic salt. 1 tsp black pepper. 8 slices turkey bacon (cooked until crunchy, then chopped). My husband ate h...

5

Honey, What's for Dinner?: Ripe Bananas

http://www.tellmewhatsfordinner.blogspot.com/2011/07/ripe-bananas.html?spref=fb

Tuesday, July 19, 2011. Ever buy bananas only for them to get mushy, squishy, and brown really fast? I buy them constantly in an effort to get my husband to eat some fruit, but usually I wind up with a few that bite the dust. I like making banana bread, but every once in a while I'll make Bethenny Frankel's Banana Oatmeal Chocolate Chip Cookies from her book "Naturally Thin". They substitute bananas for butter, making it a slightly healthier cookie option. 1 1/2 c oat flour. 3/4 c rolled oats. I love fin...

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Honey, What's for Dinner?

Monday, September 24, 2012. Please accept my apologies for my absence. we've had quite a whirlwind past 10 months. In December, this happened:. Oh, and this. Then in August, this happened :). Needless to say, we've been very busy here in our home, and I haven't had much time to devote to cooking, let alone, blogging the times when I do. I'm going to make an attempt to continue, but bear with me as we all adjust to our new lifestyle with our beautiful baby girl! Sunday, February 12, 2012. 3/4 c soy milk.

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