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Sweet ' N ' Spicy: April 2010
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Sweet ' N ' Spicy. Wednesday, April 14, 2010. FISH CURRY / NELLORE CHEPALA PULUSU. Fish pieces ( washed and sliced into medium sized pieces ). Turmeric powder / pasupu. Fenugreek powder / menthi pindi, fenugreek seeds. Mustard powder / ava pindi , mustard. Put a heavy bottomed pan and add oil. Put some mustartd seeds, fenugreek seeds, onions sliced , and tomatoes sliced to the oil ,fry for about 5 mins. Then finally add butter at last and cook for 5 min. Then fish curry is ready to serve. View my complet...
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Sweet ' N ' Spicy: Brinjal Curry
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Sweet ' N ' Spicy. Thursday, October 4, 2012. Tomatoes - 2 chopped. Onion - 1 sliced. Salt - as per taste. Turmeric powder - pinch. Red chilli powder - 1/2 tsp. Coriander powder - 1 tsp. Garam masala - 1/3 tsp. Peanut powder - 2 tsp ( roasted and powdered ). Oil - 1 tsp. Curry leaves - 1 bunch. Seasoning - 1 tsp ( mustard , urad dal , chana dal , cumin ). Put a pan and add 1 tsp oil then add seasoning ingredients then add curry leaves when they crackel add slice onions then add turmeric, salt and fry them.
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Sweet ' N ' Spicy: December 2010
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Sweet ' N ' Spicy. Sunday, December 26, 2010. Corn boiled - 1 cup. Aloo ( boiled and mashed ) - 1 cup. Onion (chopped ) - 2. Coriander leaves ( chopped ). Urad dal - 2 tsp. Redchilli powder - 1/2 tsp. Chaat masala - 1/2 tsp. Garam masala - 1/4 th tsp. Leom juice - 2 tsp. Oil - 1 tsp. Put a pan add 1 tsp of oil add urad dal onions , corn , aloo , chaat masala , garam masala , salt , chilli pwdr and mix well . Garnish it with coriander leaves , and add lime juice over it. Dont ignore corn its healthy.
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Sweet ' N ' Spicy: January 2011
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Sweet ' N ' Spicy. Thursday, January 6, 2011. Urad dal balls/ koftas in sambar. 1 Onion finely chopped. 1-2 Green Chilies finely chopped. 1/4 tsp Baking Soda. Grind urad dal coarsely in a blender. Now add onions,cumin, green chilies salt and baking powder and mix well and set aside for 5 minutes. Heat oil in a pan and deep fry a spoonful of batter till golden. Soak these urad dal balls in sambar and serve. CHANNA MASALA / CHOLE MASALA / PUNJABI CHOLE. Chole / channa ( pressure cook it) - 3 cups. Add Chol...
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Sweet ' N ' Spicy: May 2011
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Sweet ' N ' Spicy. Thursday, May 26, 2011. PEANUT CHUTNEY FOR IDLI / DOSA / BREAKFASTS. PEANUTS - 1 cup. Coconut - sliced into small pieces. Green chillies - 3 no 's. Garlic - 3-4 pods. Mustard seeds - 1 tsp. Urad dal - 2 tsp. Cumin - 1/2 tsp. Oil - 1 tsp. Roast the peanuts , and peel of the outter layer . Grind it in a mixer , add coconut pieces , green chilli , garlic , salt ,add some water make it into a paste . CURD CHUTNEY / PERUGU PACCHADI. Onions - 1 ( sliced ). Green chilli - 2 ( chopped ). When ...
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Sweet ' N ' Spicy: Bonda
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Sweet ' N ' Spicy. Thursday, October 4, 2012. Hi Friends , this is a very easy snack made in our place . U dont need any extra ingredients to make this. U can use your Dosa batter. To the dosa batter add 1 chopped onion 2 chopped green chilli and littel soda and check the salt , thatsit ur batter is ready to prepare bonda. Heat a pan with oil ( for deep frying ) when the oil is hot add the batter with a spatula into small bondas ,. Subscribe to: Post Comments (Atom). Tips for saving money in shopping.
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Sweet ' N ' Spicy: Rangoli / Muggulu /Kolam / Peacock rangoli / Rangoli 1
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Sweet ' N ' Spicy. Tuesday, December 27, 2011. Rangoli / Muggulu /Kolam / Peacock rangoli / Rangoli 1. 27 Dots 11 lines - till 11 (27 - 11 -11). Click on the below image to Enlarge. Subscribe to: Post Comments (Atom). Rangoli / Muggulu /Kolam / Peacock rangoli / Rangoli 1. 160; 27 Dots 11 lines - till 11 (27 - 11 -11) Click on the below image to Enlarge. Panchamrutham / prasadams for festivals / mixed fruits in milk and yogurt. Tips for saving money in shopping. Mixed fruits in milk and yoghurt.
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Sweet ' N ' Spicy: Chicken Fry (less oil )
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Sweet ' N ' Spicy. Thursday, October 4, 2012. Chicken Fry (less oil ). Chicken - 250 gms. Cinamon - 1 inch. Bay leaf - 1 small. Cumin - 1/2 tsp. Ginger garlic paste - 1 1/2 tsp. Turmeric powder - 1/3 tsp. Salt - as per taste. Red chilli powder - 1 tsp. Garam masala powder - 1 tsp. Oil - 2 tsp. Onion - 1 sliced. Add 2 tsp of oil to a pan then add cloves cinnamon , bay leaf, cumin , curry leaves , when they crackel. Addd sliced onions fry for few minutes then add ginger garlic paste saute the onions. View ...
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Sweet ' N ' Spicy: May 2010
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Sweet ' N ' Spicy. Wednesday, May 19, 2010. 1 small cup kandi pappu/red gram/tur dal. 1 small cup senaga pappu/bengal gram/channa dal. 1 1/4 tsps cumin seeds. 7-8 dried red chillis (adjust). 15 curry leaves (optional). 1 Heat a heavy bottomed vessel and add both the dals and slowly, dry roast on low to medium heat stirring constantly till they turn red. Don’t burn them. Remove from pan and keep aside. 6 Serve hot with white steamed rice and a ghee. Sunday, May 16, 2010. Sooji / Raava - 1 cup . Rangoli / ...
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Sweet ' N ' Spicy: October 2012
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Sweet ' N ' Spicy. Thursday, October 4, 2012. Chicken Fry (less oil ). Chicken - 250 gms. Cinamon - 1 inch. Bay leaf - 1 small. Cumin - 1/2 tsp. Ginger garlic paste - 1 1/2 tsp. Turmeric powder - 1/3 tsp. Salt - as per taste. Red chilli powder - 1 tsp. Garam masala powder - 1 tsp. Oil - 2 tsp. Onion - 1 sliced. Add 2 tsp of oil to a pan then add cloves cinnamon , bay leaf, cumin , curry leaves , when they crackel. Addd sliced onions fry for few minutes then add ginger garlic paste saute the onions. When ...