teluguliveonline.blogspot.com
TeluguLive.com Maa Tv, Gemini TV, ETV, TV9, Teja TV, Maatv
http://teluguliveonline.blogspot.com/2008/06/watch-high-quality-telugu-tv-channels.html
TeluguLive.com Maa Tv, Gemini TV, ETV, TV9, Teja TV, Maatv. Visit www.telugulive.com for high quality online Telugu tv channels like Gemini TV, Maa TV, ETV, Etv2, TV9, Teja TV, Tv5 and free telugu Radio channels. Wednesday, June 25, 2008. Watch High Quality TELUGU TV Channels MaaTV, Gemini TV, Teja TV, ETV, ETV2, TV9, TV5 online and feel the warmth of being in AP @ www.TeluguLive.com. We are providing this service to all the telugu lovers. Our motto and caption is “LONG LIVE TELUGU”. My rating is 5/5.
teluguliveonline.blogspot.com
TeluguLive.com Maa Tv, Gemini TV, ETV, TV9, Teja TV, Maatv: June 2008
http://teluguliveonline.blogspot.com/2008_06_01_archive.html
TeluguLive.com Maa Tv, Gemini TV, ETV, TV9, Teja TV, Maatv. Visit www.telugulive.com for high quality online Telugu tv channels like Gemini TV, Maa TV, ETV, Etv2, TV9, Teja TV, Tv5 and free telugu Radio channels. Wednesday, June 25, 2008. Watch High Quality TELUGU TV Channels MaaTV, Gemini TV, Teja TV, ETV, ETV2, TV9, TV5 online and feel the warmth of being in AP @ www.TeluguLive.com. We are providing this service to all the telugu lovers. Our motto and caption is “LONG LIVE TELUGU”.
coffeenconvy.blogspot.com
.......................Coffee 'N' Conversation: Potlakaya Perugu Pachadi(SnakeGuard in yogurt gravy)
http://coffeenconvy.blogspot.com/2009/07/potlakaya-perugu-pachadisnakeguard-in.html
Monday, July 27, 2009. Potlakaya Perugu Pachadi(SnakeGuard in yogurt gravy). It is known as potlakaaya in Telugu, pathola in Sinhala, pudalankaai (புடலங்காய்) in Tamil, dhunduli in Assamese, paduvalakaayi in Kannada and padavalanga in Malayalam. 1 medium size potlakaya. 1/2 medium onion chopped fine. 2 red chillies broken into half. 2 green chillies chopped fine. 1 tsp mustard seeds. 1/2 tsp urad dal. 1/2 tsp channa dal. Now add these cooked pc's to the yogurt,add the chopped onions and keep aside.
coffeenconvy.blogspot.com
.......................Coffee 'N' Conversation: June 2009
http://coffeenconvy.blogspot.com/2009_06_01_archive.html
Monday, June 29, 2009. Gongura Mamsam (Gongura mutton). 1 lb gongura leaves. 1 tsp shah jeera. 1 big onion chopped fine. 1 tbsp ginger garlic paste. 1 tsp coriander pwd. 1 tbsp red chilli pwd. 1/2 tsp garam masala pwd. 1 Tbsp freshly extracted tamarind paste. Pick the gongura leaves from the stem,wash them and keep aside. Heat some oil in a pan then add the gongura leaves n let it wilt n come togeather.It will turn mushy,once cool then coarsley grind it or smash it with a smasher. Alternatively u can use...
coffeenconvy.blogspot.com
.......................Coffee 'N' Conversation: On a Blogging Break!!!!!!!
http://coffeenconvy.blogspot.com/2009/08/on-blogging-break.html
Monday, August 10, 2009. On a Blogging Break! Hi all I have been busy for quite some time,taking care of a few things and soon will be going on a vacation for 2 months . So see u all after a few months with new mouth watering recipes. August 10, 2009 at 3:29 PM. Hey Amu.I liked all your dishes. I am Anus friend vineela, she keeps praising about your dishes n cakes and your blog looks reall yumm. Enjoy your vacation. TC. October 29, 2009 at 1:28 PM. Hey Amukta.where r u these days? My Fav Blog List.
coffeenconvy.blogspot.com
.......................Coffee 'N' Conversation: Thotakura Pulusu Kura
http://coffeenconvy.blogspot.com/2009/07/thotakura-pulusu-kura.html
Thursday, July 16, 2009. This is a savoury and tangy curry made with tender thotakura leaves.Sorry i dont know what this green leafy vegetable is called in english.But i found a pic of it in mahanandi blog.so just wanted to give u an idea of how it looks like. Http:/ www.nandyala.org/mahanandi/archives/category/indian-vegetables/thotakura-amaranth/. Such simple recipes are easy to cook and time saving and healthy as well as less oil is used. 1 medium bunch Thotakura. 1 medium size onion chopped fine.
coffeenconvy.blogspot.com
.......................Coffee 'N' Conversation: May 2009
http://coffeenconvy.blogspot.com/2009_05_01_archive.html
Thursday, May 28, 2009. Everyone who first meet's me ask what i do.i say Housewife.soon afterwards comes the big question.then how do u pass ur time? N the general answer i give is cook,clean,bake n deocrate cakes n do glass painitng. Glass painting. i was first introduced to this hobby in 2004 just by mistake.I was doing my MBA n them Amma was like apart from studying u dont even have a nice hobby.Ofcourse she will not let me come into the kitchen n cook then. I usually get a photo frame with glass(sinc...
coffeenconvy.blogspot.com
.......................Coffee 'N' Conversation: April 2009
http://coffeenconvy.blogspot.com/2009_04_01_archive.html
Wednesday, April 22, 2009. Asparagus has been used from very early times as a vegetable and medicine, owing to its delicate flavour. Only the young shoots of asparagus are eaten. The shoots are prepared and served in a number of ways around the world. The bottom portion of asparagus often contains sand, and as such thorough cleaning is generally advised in cooking asparagus. Historically, asparagus has been used as a diuretic and in the treatment of arthritis and rheumatism. 2 cloves garlic chopped fine.