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teluguvantakalu-sunitha.blogspot.com

Teluguvantakalu

This blog offers the complete and comprehsensive list of andhra recipes including, DUMKA BIRYANI - VEG Sweets - recipes, BADUSHA, Vegetable Biryani, vankaya pacchi pulusu, COCONUT AND MANGO PICKLE, Masala Tomato Rice, Boori Sweet, VEGETABLE BONDA

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Teluguvantakalu | teluguvantakalu-sunitha.blogspot.com Reviews

https://teluguvantakalu-sunitha.blogspot.com

This blog offers the complete and comprehsensive list of andhra recipes including, DUMKA BIRYANI - VEG Sweets - recipes, BADUSHA, Vegetable Biryani, vankaya pacchi pulusu, COCONUT AND MANGO PICKLE, Masala Tomato Rice, Boori Sweet, VEGETABLE BONDA

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teluguvantakalu-sunitha.blogspot.com teluguvantakalu-sunitha.blogspot.com
1

Teluguvantakalu: Bisibela bath

http://teluguvantakalu-sunitha.blogspot.com/2007/09/bisibela-bath.html

Teluguvantakalu - Curries - Andhra Recipes - http:/ teluguvantakalu-sunitha.blogspot.com. Wednesday, September 5, 2007. 1 cup Toor dal. 2 cup Vegetables (potato, carrot, beans, peas). 1/2 cup Tamarind juice. 2 tbsp Cashew nuts. Hing - a pinch. For bisibela bath powder. 1 tbsp Fenugreek seeds. 1 tbsp chana dal. Fry all the spices in 2 tbsp of oil on low flame and then grind them in a dry grinder. Soak the rice in water for 10 min. Pressure cook dal. Take a pan and add 3 tsps of oil.

2

Teluguvantakalu: Beans and Potato Kootu

http://teluguvantakalu-sunitha.blogspot.com/2008/11/beans-and-potato-kootu.html

Teluguvantakalu - Curries - Andhra Recipes - http:/ teluguvantakalu-sunitha.blogspot.com. Friday, November 28, 2008. Beans and Potato Kootu. Beans and Potato Kootu. Indian Cooking Recipe : Beans and Potato Kootu. Beans, washed and chopped. Potaoes, washed and chopped. 1 cup toovar dal. 189; tsp khus khus. 2 tsp coconut grated. A few curry leaves. 189; tsp turmeric. 1 tsp salt to taste. Cook toovar dal and keep it aside. Boil beans and potatoes and put a little salt and turmeric to this.

3

Teluguvantakalu: 6/10/07 - 6/17/07

http://teluguvantakalu-sunitha.blogspot.com/2007_06_10_archive.html

Teluguvantakalu - Curries - Andhra Recipes - http:/ teluguvantakalu-sunitha.blogspot.com. Friday, June 15, 2007. Broccoli millefeuille with red pepper coulis. For the red pepper coulis. 100 gm red chillies. 1 tablespoon olive oil. 25 gm onion, chopped. 1 tablespon garlic, chopped. Crushed black pepper to taste. A dash of lemon juice. Salt and pepper to taste. 2 stalks of chives. For the broccoli millefeuille. 250 gm green broccoli. 1 tablespoon olive oil. 50 gm onion, chopped. 25 gm garlic, chopped.

4

Teluguvantakalu: 6/17/07 - 6/24/07

http://teluguvantakalu-sunitha.blogspot.com/2007_06_17_archive.html

Teluguvantakalu - Curries - Andhra Recipes - http:/ teluguvantakalu-sunitha.blogspot.com. Tuesday, June 19, 2007. Open faced vegetable omlette. 3 tbsp of grated cheese. Butter for lining the baking dish. 1 cup of saute vegetables which could peas, beans, carrots, bells peppers and some corn kernels. Beat the eggs and mix in the salt and pepper. Add the grated cheese and blend well. Mix in the saute vegetables. Butter a baking dish lavishly. Subscribe to: Posts (Atom). There was an error in this gadget.

5

Teluguvantakalu: Open faced vegetable omlette

http://teluguvantakalu-sunitha.blogspot.com/2007/06/open-faced-vegetable-omlette.html

Teluguvantakalu - Curries - Andhra Recipes - http:/ teluguvantakalu-sunitha.blogspot.com. Tuesday, June 19, 2007. Open faced vegetable omlette. 3 tbsp of grated cheese. Butter for lining the baking dish. 1 cup of saute vegetables which could peas, beans, carrots, bells peppers and some corn kernels. Beat the eggs and mix in the salt and pepper. Add the grated cheese and blend well. Mix in the saute vegetables. Butter a baking dish lavishly. Subscribe to: Post Comments (Atom). Open faced vegetable omlette.

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Teluguvantakalu

Teluguvantakalu - Curries - Andhra Recipes - http:/ teluguvantakalu-sunitha.blogspot.com. Monday, January 12, 2009. Special Recipes For Sankrant. This is an Indian roti or poli. It is sweetened with jaggery. It is a delicacy and is especially made during the festival of Makar Sankrant. These are specially prepared for Sankrant. 2 cups cleaned white sesame seeds. 2 cups grated jaggery. 1 1/2 teaspoon powder of cardamoms. 1/4 teaspoon nutmeg powder. 1 1/2 cups flour (maida). Oil for shallow frying. It is a...

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Telugu Vantalu

How to Prepare all types of Vantalu. ALL VARITY OF CURRYES. Wash and chop chilli,onion,cut the ends, again wash and chop coccinia grandis. Heat the pan take 3tea spoons of oil,add popu dinusulu(chana dal,mustard seeds,urad dal,cumin seeds),turmeric powder. Wait for popu dinusulu become brownish, add curry leafs,chilli,onion and coccinia grandis. After 3minutes add salt,every once of a 3minute mix well and close led. After 20 minutes add red chilli powder and fry 10 minutes without led. Heat the pan and t...

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telugu vantalu

THIS SHOWS U THE DIFFERENT KINDS OF RECIPES PREPARED BY THE VARIOUS COOKS ALL OVER ANDHRA PRADESH. Wednesday, July 23, 2008. Wheat flour 1 Cup Salt to taste. Sift wheat flour with salt. Add sufficient water and knead to get a medium soft dough. Divide them into balls. Heat dosa tava for 2 minutes. Spread wheat chapathi over tava oil edges. After two minutes, turn the wheat chapathi using spatula. Once chapathi is roasted, fold and take out. Serve wheat chapathi with channa curry, korma, raita, curd.

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teluguvantalu

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