tempusfugitspirits.com

mycocktaildiary.com

World Class | my cocktail diary

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Tag Archives: World Class. It’s almost time World Class TV Premiere. November 9, 2013. It’s almost time guys! From what I hear, the UK version will premiere on November 17th on Food Network UK, and its American counterpart on November 18th on Travel Channel. One can only guess what has made the cut, but I’m sure we’re in for a lot of brilliant bartender tv moments! For now, you can watch the tv trailer here for some hints of what to come. Click to email (Opens in new window). Tagged Food Network UK.

bouchon.com.au

Bouchon Wines & Spirits, Spirits Collection - Brisbane Australia Wine & Spirits Wholesalers

http://www.bouchon.com.au/spirits.htm

Click Logo to Visit Website. Select a Spirit here. French Marc and Fine. Fruit Spirits (Eaux de Vie de Fruits). Gin and Fleur De Biere. The Lost Distillery Malt Whisky (www.lost-distillery.com). 46% alc / vol; 6 x 700ml. West Cork Distillery (www.westcorkdistillers.com). The Pogues Irish Whiskey 40% 700ml. West Cork Distillery Blended Irish Whiskey 40% 700ml. West Cork Single Malt Irish Whiskey 10YO 40% 700ml. Melbourne Moonshine (www.melbournemoonshine.com). In a deal sealed with a handshake, the Mister...

bouchon.com.au

Bouchon Wines & Spirits Liqueur Collection - Brisbane Australia Liqueur Wholesalers

http://www.bouchon.com.au//liqueurs.htm

Click Logo to Visit Website. Fruit Cremes and Fruit Liqueurs. Italian Aperitivo and Digestivo. Fruits in Spirits or Armagnac. FRUIT CREMES and FRUIT LIQUEURS. Since 1882 the Joseph Cartron family company has developed fruit liqueurs and eaux-de-vie of the highest quality in the heart of the prestigious Burgundy wine area. Uses only top quality fruits, plants, seeds and nuts with characteristic and exceptional aromatic potential. Double Crème de Cassis. Crème de Mure. Crème de Framboise. Creme de Griotte ...

and1morefortheroad.blogspot.com

And One More For The Road: The Abbott's Bitters Debate

http://and1morefortheroad.blogspot.com/2013/05/the-abbotts-bitters-debate.html

And One More For The Road. Part of the fun of drinking cocktails is tapping into a history and a culture of a particular time. This is a discussion of drinks, spirits, bartending, and history for beginners and professionals alike. Follow me on Twitter for more! Saturday, 11 May 2013. The Abbott's Bitters Debate. I'm going to preface this post with a statement of respect for both of the parties involved in this issue. Darcy O'Neil has a lot of intriguing information on his site. Not surprisingly, Tempus F...

mycocktaildiary.com

my cocktail diary | Fairy tales, Cocktails and my tales | Page 2

https://mycocktaildiary.com/page/2

Newer posts →. October 14, 2013. This barspoon from Monkey Shoulder – I love it! You would think that it’s really fragile, being retractable, but its really not. Perhaps not your everyday barspoon, but I’ve used mine for travels and such, and for that it’s perfect. On a different note, I’ve seen this at Selfridges. Several times, however I’ve never tried it. I think I have to change that. Chinese tea picked by monkeys – why not? Click to email (Opens in new window). Share on Facebook (Opens in new window).

garnishblog.com

Garnish

http://www.garnishblog.com/2016/09/20th-century.html

Thursday, September 1, 2016. I've already gone on at length. About how much I love Tempus Fugit. S Crème de Cacao. After buying it, I started encountering their other spirits at a lot of bars, in particular the Gran Classico. And the Kina L'Aero D'Or. Great name, right? The Gran Classico is an amaro, and the Kina L'Aero is a kind of aperitif wine called a kina or a quinaquina. These wines are infused with citrus and spices, most importantly cinchona bark, which contains quinine (see my Gin and Tonic.

foxbatssecretlair.com

Banana Boulevardier — Foxbat's Secret Lair

http://www.foxbatssecretlair.com/blog/2016/7/30/banana-boulevardier

Even A Bad Guy Deserves A Good Drink. A blog about the cocktails I make and other thoughts. July 30, 2016. It'd been a while since I had made something without citrus in it, so I turned to my bar book to find something interesting that didn't use any citrus (or other fruit.) I settled on the Banana Boulevardier, because it looked like a lovely variation on the Boulevardier and it gave me an excuse to crack open the bottle of Banane de Brèsil. I picked up yesterday when Brad and I went to Cask.

guidopazzesco.blogspot.com

.: Sono Annoiato: .: La Fée Verte

http://guidopazzesco.blogspot.com/p/la-fee-verte.html

Absinthe Fontaine (Fountain) and Spoons. No drink throughout history has inspired as much fear, awe and allure as absinthe. Is a strong-herbal spirit distilled with wormwood, anise and fennel, the holy trinity of absinthe and other aromatic herbs like licorice, anise should be the most dominating flavor. I also enjoy the ritual. You'll need the proper accessories or Absinthe Paraphernalia. You'll need the proper glass. Absinthe should never be served "neat" as it is too strong. I've sampled a few brands.

afewsheets.wordpress.com

September | 2014 | A Few Sheets

https://afewsheets.wordpress.com/2014/09

Exploring the art and science of cocktails and other booze. Archives for the month of: September, 2014. Not Much of a Tail. September 27, 2014. This is my version of an Eeyore’s Requiem. I find it incredibly well-balanced, given all of the strongly flavored ingredients. It’s also a tribute to the great Tempus Fugit Spirits. 1 oz Gran Classico bitters. 1/2 oz sweet vermouth, Carpano Antica Formula. 1/2 oz Kina L’Avion D’Or (or Cocchi Americano). 1/2 oz old tom gin, Ransom. 1/2 oz fernet, Angelico. These k...