tengreen.co.uk

TEN GREEN

When you lay out the theory, it looks like a no-brainer. The Southern bit of England, Kent and Sussex, where most vineyards flourish is a mere 90 miles North of champagne. It also shares the same chalky, porous soil profile. But the one difference: the weather. In England we are wetter and colder, increasing the risk of under-ripening and washout seasons (see Nyetimber 2012. Sparkling wine can be made from any grapes, but these 3 are the controlled base of a Champagne, and a tried and tested perfect bala...

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TEN GREEN | tengreen.co.uk Reviews

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When you lay out the theory, it looks like a no-brainer. The Southern bit of England, Kent and Sussex, where most vineyards flourish is a mere 90 miles North of champagne. It also shares the same chalky, porous soil profile. But the one difference: the weather. In England we are wetter and colder, increasing the risk of under-ripening and washout seasons (see Nyetimber 2012. Sparkling wine can be made from any grapes, but these 3 are the controlled base of a Champagne, and a tried and tested perfect bala...

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TEN GREEN | tengreen.co.uk Reviews

https://tengreen.co.uk

When you lay out the theory, it looks like a no-brainer. The Southern bit of England, Kent and Sussex, where most vineyards flourish is a mere 90 miles North of champagne. It also shares the same chalky, porous soil profile. But the one difference: the weather. In England we are wetter and colder, increasing the risk of under-ripening and washout seasons (see Nyetimber 2012. Sparkling wine can be made from any grapes, but these 3 are the controlled base of a Champagne, and a tried and tested perfect bala...

INTERNAL PAGES

tengreen.co.uk

1

TEN GREEN: School's Out for Summer

http://www.tengreen.co.uk/post/89859850438/schools-out-for-summer

School’s Out for Summer. I started out with grand intentions to write about the process of learning as I was undertaking my WSET Level 2 course over the past month. It turns out that trying to stuff your brain with new knowledge is taxing, and not conducive to writing or thinking creatively. At school and university, I would learn by tricking my brain into remembering patterns of knowledge needed for an exam - In French you’d describe someone as an. Is the acidity low, medium, or high? And so on. Soo...

2

TEN GREEN: About

http://www.tengreen.co.uk/about

I’m Amy. I enjoy drinking great wine and all of its nuances and the fact it’s a living, breathing, natural thing. Wine and winemaking is a craft built from science and love. Except that if you want to learn about wine, or simply find a recommendation for something passable to drink at a party, it’s incredibly difficult to wade through a lot of the language used, or the price points recommended by traditional wine columns. Why is it good? What goes into it? How can I make my own choices?

3

TEN GREEN

http://www.tengreen.co.uk/page/2

School’s Out for Summer. I started out with grand intentions to write about the process of learning as I was undertaking my WSET Level 2 course over the past month. It turns out that trying to stuff your brain with new knowledge is taxing, and not conducive to writing or thinking creatively. At school and university, I would learn by tricking my brain into remembering patterns of knowledge needed for an exam - In French you’d describe someone as an. Is the acidity low, medium, or high? And so on. Soo...

4

TEN GREEN: The cheat’s measure for the age of a red wine!...

http://www.tengreen.co.uk/random

The cheat’s measure for the age of a red wine! Everyone always forgets to look at the colour, but it can tell you an awful amount about what the wine will be like even before you smell it. Purple = young, Tawny = aged for a long time. Not an exact science, but a good way to guess. Reblogged this from vinolucy. Reblogged this from vinolucy.

5

TEN GREEN: Bo-jo-what?

http://www.tengreen.co.uk/post/91353701645/bo-jo-what

It is the wine whose name rolls of the tongue like that of a French enlightenment poet, but which conjures thoughts of the bargain bin. Beaujolais, our light fruity-wine producing sub-region of Burgundy, has suffered in reputation over the years. And this is a real shame. Last week I ate in a. Industrial-chic restaurant in East London (as is my want). It had been a gorgeously hot day. The obvious choice for our food selections in this moment (I had salad! Ldquo;but it’s Beaujolais…. Beaujolais is a contr...

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TEN GREEN

When you lay out the theory, it looks like a no-brainer. The Southern bit of England, Kent and Sussex, where most vineyards flourish is a mere 90 miles North of champagne. It also shares the same chalky, porous soil profile. But the one difference: the weather. In England we are wetter and colder, increasing the risk of under-ripening and washout seasons (see Nyetimber 2012. Sparkling wine can be made from any grapes, but these 3 are the controlled base of a Champagne, and a tried and tested perfect bala...

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