theaskitchen.blogspot.com
Thea's Kitchen: Perfect Pumpkin Soup
http://theaskitchen.blogspot.com/2015/02/perfect-pumpkin-soup.html
Herbalist and Organic Slow Food Artist. Thursday, February 19, 2015. As winter is waning, yet the season still upon us, the last of the winter squash, a Long Island Cheese. Pumpkin begged to be cooked before being turned into compost. So, on this very cold and icy day in the Appalachian Mountains, deceptively headed for Spring, I made a pot of this perfect soup developed over time and now a family tradition from the beautifully rich and tasty orange flesh of this very tasty variety. Dash of cayenne pepper.
theaskitchen.blogspot.com
Thea's Kitchen: Nettle Stracciatella Soup
http://theaskitchen.blogspot.com/2014/05/nettle-stracciatella-soup.html
Herbalist and Organic Slow Food Artist. Wednesday, May 21, 2014. This recipe is a variation of the Stracciatella Italian egg drop soup, which is popular around Rome and southeastern Italy. Stracciatella is a term used for different types of Italian food including this soup. 2 quarts chicken broth. 2 cups chopped fresh young nettles. 1 sweet onion thinly sliced. 1 cup finely grated Parmigiano-Reggiano (plus additional for serving). 2 large eggs, beaten. 2 tablespoons lemon zest. 1 teaspoon dried marjoram.
theaskitchen.blogspot.com
Thea's Kitchen: September 2012
http://theaskitchen.blogspot.com/2012_09_01_archive.html
Herbalist and Organic Slow Food Artist. Thursday, September 20, 2012. A fantastically light, satisfying and healing soup for warming the digestive system. 6 cups bonito stock ( dashi. 189; cup bonito flakes. 5 inch piece of kombu. 189; carrot sliced into half moons. 189; cup daikon sliced into half moons. 6 inch piece of wakame. 189; cup organic sprouted tofu chopped. 188; cup brown or red miso. Learn more about nourishing your Earth Element at " Indian Summer: Nourishing the Earth Element. All content i...
theasummerdeer.wordpress.com
Who Are the Plant Devas? | Wisdom of the Plant Devas
https://theasummerdeer.wordpress.com/book/who-are-the-plant-devas
Wisdom of the Plant Devas. Herbal Medicine for a New Earth. Who Are the Plant Devas? How the Journey Began. Radio and Magazine Interviews. Ask Dr. Deer. Recent and Upcoming Events. Who Are the Plant Devas? Sacred Datura Night Bloomer. May you be perfectly guided by the devas through all the seasons of your life. Or support your local bookseller by ordering through Indie Bound. Do you have a story to share about your relationship with the devas or experience in other dimensions? January 1, 2014 at 4:19 am.
changingseasonsnc.wordpress.com
Vitality anyone? Begin new….for the new year!!! |
https://changingseasonsnc.wordpress.com/2012/01/22/vitality-anyone-begin-new-for-the-new-year
Changing Seasons Personal Chef. New for 2012: “Mac Raw” Enzymatic Specialties. Begin new….for the new year! January 22, 2012. Happy Chinese New Year to all! Yes indeed, 2012 is a great year to clean house, inside and out; I cannot just sit and wait for things to develop, I have to make things happen for the world to change. I think it’s Gandhi who said:” Be the change you wish to see in the world”. But first a lot of. And exciting projects to start the new year! Things we are offering:. In addition to th...
theaskitchen.blogspot.com
Thea's Kitchen: August 2013
http://theaskitchen.blogspot.com/2013_08_01_archive.html
Herbalist and Organic Slow Food Artist. Thursday, August 1, 2013. Zucchini, Sausage and Goat Cheese Quiche. May be French, but the dish is originally from Germany. Quiche means “cake” and is derived from the German word Kuchen. Since my husband and I both have German origins, I offer this up to the ancestors in celebration of mid-summer. I made this with fresh veggies and herbs from the garden, always using organic ingredients and fertile farm fresh eggs. 4 cups zucchini, grated. 1 large onion, chopped.
theaskitchen.blogspot.com
Thea's Kitchen: Wild Blackberry Pie
http://theaskitchen.blogspot.com/2014/07/wild-blackberry-pie.html
Herbalist and Organic Slow Food Artist. Monday, July 7, 2014. Natalie won "Best Berry Picker! Berry Pie on the Fourth of July! The only thing better than summer time berry pickin' in the mountains is getting to eat the pie. 4 cups of berries. 1/4 cup minute tapioca. 1 cup organic sugar. 1 teaspoon grated lemon rind. 1 Tbsp. organic unsalted butter. Natalie and Jamie fresh from the field. Subscribe to: Post Comments (Atom). Asheville, NC, United States. View my complete profile. Wisdom of the Plant Devas.
theaskitchen.blogspot.com
Thea's Kitchen: February 2015
http://theaskitchen.blogspot.com/2015_02_01_archive.html
Herbalist and Organic Slow Food Artist. Thursday, February 19, 2015. As winter is waning, yet the season still upon us, the last of the winter squash, a Long Island Cheese. Pumpkin begged to be cooked before being turned into compost. So, on this very cold and icy day in the Appalachian Mountains, deceptively headed for Spring, I made a pot of this perfect soup developed over time and now a family tradition from the beautifully rich and tasty orange flesh of this very tasty variety. Dash of cayenne pepper.
