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Family Style Dinners | Eat, Drink, Cook
https://chefcowan.wordpress.com/2013/03/18/family-style-dinnera
Eat, Drink, Cook. March 18, 2013. Well I’ve been doing a lot of family style off menu dinners for a while now. I love the idea of putting a big platter of food in the middle of the table for people to share and eat, nothing beat having family around the table to share a meal and im trying to being that feeling to the table at the restaurant. Here’s some pictures of what I’ve done recently. Fried brussel sprouts, lamb shanks, mashed potatoes, and a sous vide ribeye. Lobster arancini with bacon hollandaise.
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Memphis In May | Eat, Drink, Cook
https://chefcowan.wordpress.com/2014/05/19/memphis-in-may
Eat, Drink, Cook. May 19, 2014. I just recently got the opportunity to go down and enjoy Memphis in May festival. I never get the opportunity to go to many places so this was a special kind of treat for me. I knew this weekend would be a little bit of a party and have way too much food but that’s fine. We started Thursday out with a bang. Having a big dinner with way to much wine and whiskey. All in all Memphis was a city with a nice small town feel and would go back in a heartbeat. Fill in your details ...
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ChefCowan | Eat, Drink, Cook
https://chefcowan.wordpress.com/author/chefcowan
Eat, Drink, Cook. Chef from Edmonton, Alberta. May 19, 2014. I just recently got the opportunity to go down and enjoy Memphis in May festival. I never get the opportunity to go to many places so this was a special kind of treat for me. I knew this weekend would be a little bit of a party and have way too much food but that’s fine. We started Thursday out with a bang. Having a big dinner with way to much wine and whiskey. April 7, 2014. There are two ways to get your bread to rise, use bakers yeast, or us...
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Random pictures from June and July 2012 | Eat, Drink, Cook
https://chefcowan.wordpress.com/2012/07/14/random-pictures-from-june-and-july-2012
Eat, Drink, Cook. July 14, 2012. Random pictures from June and July 2012. Chef from Edmonton, Alberta. View all posts by ChefCowan. This entry was posted on Saturday, July 14th, 2012 at 12:00 pm and posted in Food. You can follow any responses to this entry through the RSS 2.0. Finally a new post, oh and another off menu dinner. Finally another post ». One response to “ Random pictures from June and July 2012. July 14th, 2012 at 12:32 pm. Leave a Reply Cancel reply. Enter your comment here.
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Eat, Drink, Cook | Page 2
https://chefcowan.wordpress.com/page/2
Eat, Drink, Cook. July 13, 2012. Finally a new post, oh and another off menu dinner. First, I’d like to say sorry to my blog for ignoring it. Its been a very uneventful couple of months and I didn’t have much to write about. Now onto the good stuff, I did another of menu dinner for Tory and Victor. They’ve been some fantastic customers of mine so I tried to really make this a good one. First course, bacon sriracha popcorn. This is one of my new faves, the bacon and the spice goes so well together. I thin...
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About Chef Cowan | Eat, Drink, Cook
https://chefcowan.wordpress.com/about
Eat, Drink, Cook. One response to “ About Chef Cowan. October 10th, 2011 at 8:39 pm. Around The World Productions. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. The Back Of House.
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Bread Making | Eat, Drink, Cook
https://chefcowan.wordpress.com/2014/04/07/bread-making
Eat, Drink, Cook. April 7, 2014. There are two ways to get your bread to rise, use bakers yeast, or use a natural starter. These starters take work and care for them to work but the results are far better in my opinion. I’ve been working on bread both ways for the past couple of months and usually do a loaf at home with my daughter every weekend. These are some of the loaves we’ve managed to do some much better than others. Chef from Edmonton, Alberta. View all posts by ChefCowan. Memphis In May ».
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Summer update | Eat, Drink, Cook
https://chefcowan.wordpress.com/2013/06/22/summer-update
Eat, Drink, Cook. June 22, 2013. I dont know why i keep ignoring this blog, i always say im too busy but there should always be a way to make time. Anyways its been a fairly steady few months at the restaurant, we finally got ourselves a patio. Now if we can get the weather to cooperate we could be in for a great summer. Well thats it for now sorry for ignoring everyone, ill try and get back to some more regular updates. Chef from Edmonton, Alberta. View all posts by ChefCowan. Bread Making ». Error: Twi...
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Finally another post | Eat, Drink, Cook
https://chefcowan.wordpress.com/2012/11/19/finally-another-post
Eat, Drink, Cook. November 19, 2012. First course was a prosciutto cured albacore tuna crudo, with roasted fennel seeds, kalamata olives, and cherry tomatoes. Second course was house made corned beef and braised cabbage salad rolls with a grainy mustard simple syrup. Third course was a salted pork and foie gras fried rice with a truffled fried egg on top. Fourth course was meatloaf glazed with sriracha ketchup, served with crispy smashed potatoes, and deep fried Brussel sprouts. Leave a Reply Cancel reply.