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We provide local regulatory guidance and organization strategies to the food and beverage industry, including restaurants, retailers, food trucks and bars to ensure they not only pass health inspections, but establish solid operating procedures and staff training to sustain their food safe status.

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Home | thebackofhouse.com Reviews

https://thebackofhouse.com

We provide local regulatory guidance and organization strategies to the food and beverage industry, including restaurants, retailers, food trucks and bars to ensure they not only pass health inspections, but establish solid operating procedures and staff training to sustain their food safe status.

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1

Reviews

http://www.thebackofhouse.com/reviews.html

Marques Franco, Executive Chef. House of Music and Entertainment, H.O.M.E. Restaurant, Beverly Hills, CA.

2

Auditing

http://www.thebackofhouse.com/auditing.html

Standard LA County Practice Audit (2 hours). 2-hour inspection of your back of house, including an easy to understand summary report explaining the regulations and deficiencies noticed. Corrective Action Plans included upon request. Customized Comprehensive Back of House Audit. Corrective Action Plan - included. Manage your audit with custom add-ons. Corrective Action Reminder Emails. Add photos of each deficiency to your audit summary for just $20 more! Health Dept and BOH Log. Audit your dining facilit...

3

Experience

http://www.thebackofhouse.com/experience.html

Portia Oliver, CP-FS. Certified Professional - Food Safety. General and USDC/NOAA Seafood HACCP. National Environmental Health Association. Association of Food and Drug Officials. Los Angeles County Food Safety Advisory Committee. Orange County Food Safety Advisory Committee. Some of her most notable achievements include:. Audited over 250 dining and food facilities. Wrote employee handbooks, build sheets, SOPs and SSOPs for all food equipment and operations for over 200 grocery stores. Provided Retail F...

4

Services

http://www.thebackofhouse.com/services.html

Strives to provide the best meal experience and sell your products. Because food safety is not a sales driver, employees tend to take a more reactive approach. All it takes is one sick customer/bad review to ruin your brand image. Provide the education and sustainable training tools your team needs to operate safely. Your staff will never have to worry about food safety, because it is built into the framework of every operation. And other operational efficiencies. Health Department ready.set.go!

5

Training Tools

http://www.thebackofhouse.com/training-tools.html

Strives to provide the best meal experience and sell your products. Because food safety is not a sales driver, employees tend to take a more reactive approach. All it takes is one sick customer/bad review to ruin your brand image. Provide the education and sustainable training tools your team needs to operate safely. Your staff will never have to worry about food safety, because it is built into the framework of every operation. Maintain your brand reputation, build employee compentence.

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LINKS TO THIS WEBSITE

chefcowan.wordpress.com chefcowan.wordpress.com

Family Style Dinners | Eat, Drink, Cook

https://chefcowan.wordpress.com/2013/03/18/family-style-dinnera

Eat, Drink, Cook. March 18, 2013. Well I’ve been doing a lot of family style off menu dinners for a while now. I love the idea of putting a big platter of food in the middle of the table for people to share and eat, nothing beat having family around the table to share a meal and im trying to being that feeling to the table at the restaurant. Here’s some pictures of what I’ve done recently. Fried brussel sprouts, lamb shanks, mashed potatoes, and a sous vide ribeye. Lobster arancini with bacon hollandaise.

chefcowan.wordpress.com chefcowan.wordpress.com

Memphis In May | Eat, Drink, Cook

https://chefcowan.wordpress.com/2014/05/19/memphis-in-may

Eat, Drink, Cook. May 19, 2014. I just recently got the opportunity to go down and enjoy Memphis in May festival. I never get the opportunity to go to many places so this was a special kind of treat for me. I knew this weekend would be a little bit of a party and have way too much food but that’s fine. We started Thursday out with a bang. Having a big dinner with way to much wine and whiskey. All in all Memphis was a city with a nice small town feel and would go back in a heartbeat. Fill in your details ...

chefcowan.wordpress.com chefcowan.wordpress.com

ChefCowan | Eat, Drink, Cook

https://chefcowan.wordpress.com/author/chefcowan

Eat, Drink, Cook. Chef from Edmonton, Alberta. May 19, 2014. I just recently got the opportunity to go down and enjoy Memphis in May festival. I never get the opportunity to go to many places so this was a special kind of treat for me. I knew this weekend would be a little bit of a party and have way too much food but that’s fine. We started Thursday out with a bang. Having a big dinner with way to much wine and whiskey. April 7, 2014. There are two ways to get your bread to rise, use bakers yeast, or us...

chefcowan.wordpress.com chefcowan.wordpress.com

Random pictures from June and July 2012 | Eat, Drink, Cook

https://chefcowan.wordpress.com/2012/07/14/random-pictures-from-june-and-july-2012

Eat, Drink, Cook. July 14, 2012. Random pictures from June and July 2012. Chef from Edmonton, Alberta. View all posts by ChefCowan. This entry was posted on Saturday, July 14th, 2012 at 12:00 pm and posted in Food. You can follow any responses to this entry through the RSS 2.0. Finally a new post, oh and another off menu dinner. Finally another post ». One response to “ Random pictures from June and July 2012. July 14th, 2012 at 12:32 pm. Leave a Reply Cancel reply. Enter your comment here.

chefcowan.wordpress.com chefcowan.wordpress.com

Eat, Drink, Cook | Page 2

https://chefcowan.wordpress.com/page/2

Eat, Drink, Cook. July 13, 2012. Finally a new post, oh and another off menu dinner. First, I’d like to say sorry to my blog for ignoring it. Its been a very uneventful couple of months and I didn’t have much to write about. Now onto the good stuff, I did another of menu dinner for Tory and Victor. They’ve been some fantastic customers of mine so I tried to really make this a good one. First course, bacon sriracha popcorn. This is one of my new faves, the bacon and the spice goes so well together. I thin...

chefcowan.wordpress.com chefcowan.wordpress.com

About Chef Cowan | Eat, Drink, Cook

https://chefcowan.wordpress.com/about

Eat, Drink, Cook. One response to “ About Chef Cowan. October 10th, 2011 at 8:39 pm. Around The World Productions. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. The Back Of House.

chefcowan.wordpress.com chefcowan.wordpress.com

Bread Making | Eat, Drink, Cook

https://chefcowan.wordpress.com/2014/04/07/bread-making

Eat, Drink, Cook. April 7, 2014. There are two ways to get your bread to rise, use bakers yeast, or use a natural starter. These starters take work and care for them to work but the results are far better in my opinion. I’ve been working on bread both ways for the past couple of months and usually do a loaf at home with my daughter every weekend. These are some of the loaves we’ve managed to do some much better than others. Chef from Edmonton, Alberta. View all posts by ChefCowan. Memphis In May ».

chefcowan.wordpress.com chefcowan.wordpress.com

Summer update | Eat, Drink, Cook

https://chefcowan.wordpress.com/2013/06/22/summer-update

Eat, Drink, Cook. June 22, 2013. I dont know why i keep ignoring this blog, i always say im too busy but there should always be a way to make time. Anyways its been a fairly steady few months at the restaurant, we finally got ourselves a patio. Now if we can get the weather to cooperate we could be in for a great summer. Well thats it for now sorry for ignoring everyone, ill try and get back to some more regular updates. Chef from Edmonton, Alberta. View all posts by ChefCowan. Bread Making ». Error: Twi...

chefcowan.wordpress.com chefcowan.wordpress.com

Finally another post | Eat, Drink, Cook

https://chefcowan.wordpress.com/2012/11/19/finally-another-post

Eat, Drink, Cook. November 19, 2012. First course was a prosciutto cured albacore tuna crudo, with roasted fennel seeds, kalamata olives, and cherry tomatoes. Second course was house made corned beef and braised cabbage salad rolls with a grainy mustard simple syrup. Third course was a salted pork and foie gras fried rice with a truffled fried egg on top. Fourth course was meatloaf glazed with sriracha ketchup, served with crispy smashed potatoes, and deep fried Brussel sprouts. Leave a Reply Cancel reply.

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We provide local regulatory guidance and organization strategies to the food and beverage industry, including restaurants, retailers, food trucks and bars to ensure they not only pass health inspections, but establish solid operating procedures and staff training to sustain their food safe status.

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