thebackroombistro.com thebackroombistro.com

thebackroombistro.com

The Back Room Bistro

  We take the freshest, highest quality foods from our local farmers and use products from these farms whenever possible to inspire our artistic sandwiches, salads, soups and hot plate entrees. We use olive oil and balsamic vinegar as our base on most dishes and our spices are mixed for us locally by Langniappe Spice Company here in Cookeville. We start from scratch on most of our plates. Our chicken sandwiches are made with fresh chicken breasts that we roast and slice, We also roast the steak for our stea

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The Creek Bistro

Rodney Laulo

415 N●●●●●erson

Coo●●●lle , Tennessee, 38501

United States

(931)●●●●●-6145
rw●●●●●@gmail.com

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The Creek Bistro

Rodney Laulo

415 N●●●●●erson

Coo●●●lle , Tennessee, 38501

United States

(931)●●●●●-6145
rw●●●●●@gmail.com

View this contact

The Creek Bistro

Rodney Laulo

415 N●●●●●erson

Coo●●●lle , Tennessee, 38501

United States

(931)●●●●●-6145
rw●●●●●@gmail.com

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The Back Room Bistro | thebackroombistro.com Reviews
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  We take the freshest, highest quality foods from our local farmers and use products from these farms whenever possible to inspire our artistic sandwiches, salads, soups and hot plate entrees. We use olive oil and balsamic vinegar as our base on most dishes and our spices are mixed for us locally by Langniappe Spice Company here in Cookeville. We start from scratch on most of our plates. Our chicken sandwiches are made with fresh chicken breasts that we roast and slice, We also roast the steak for our stea
<META>
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1 about us
2 menus
3 daily specials
4 dinner to go
5 boxed lunches
6 location hours
7 holiday outreach meal
8 coupons
9 reviews
10 scam
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about us,menus,daily specials,dinner to go,boxed lunches,location hours,holiday outreach meal
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The Back Room Bistro | thebackroombistro.com Reviews

https://thebackroombistro.com

  We take the freshest, highest quality foods from our local farmers and use products from these farms whenever possible to inspire our artistic sandwiches, salads, soups and hot plate entrees. We use olive oil and balsamic vinegar as our base on most dishes and our spices are mixed for us locally by Langniappe Spice Company here in Cookeville. We start from scratch on most of our plates. Our chicken sandwiches are made with fresh chicken breasts that we roast and slice, We also roast the steak for our stea

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