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The Badass Housewife: The Badass Pantry
http://thebadasshousewife.blogspot.com/p/badass-pantry.html
The better you keep your pantry stocked with staples, sauces, spices, seasonings, and various odds and ends. the easier it is to throw something together. Obviously this list is biased toward my personal tastes and what I cook with the most. These are all just suggestions. feel free to omit what you know you won't use, and add whatever you need to! Any kind, but I've heard and prefer Kosher for cooking, sea salt as a condiment). And onion soup mix. FYI the potato recipe on the onion soup mix is like the ...
The Badass Housewife: March 2011
http://thebadasshousewife.blogspot.com/2011_03_01_archive.html
Wednesday, March 2, 2011. How To Make Tuna Salad Sandwiches Exactly Like I Do. I'm sure there isn't a person alive who can't make tuna salad. This is just how I do it. Come home from work and decide you're too lazy to cook anything too labor-intensive tonight. Hard-boil an egg or two, and break out the cutting board while you're waiting. Chop half an onion, and spread out over board. Sprinkle liberally with salt and allow to sit (this mellows the flavor). Posted by Krysta Von Killenstein. I was just cook...
The Badass Housewife: January 2011
http://thebadasshousewife.blogspot.com/2011_01_01_archive.html
Sunday, January 30, 2011. Wow Bless your bones, Mark Bittman. Found a recipe for Sesame-Glazed Grilled Chicken in. And switched it for pork. yum. And super-quick! I also threw a steamer bag of broccoli in the microwave for a quick side. Boneless pork chops (or boneless skinless chicken breasts), pounded to 1/2-1/4 inch thickness. 3 T hoisin sauce. 2 cloves garlic, minced. 1 T soy sauce. 1 T sesame oil. Cayenne pepper to taste, start with just a pinch. Sesame seeds, about 1 tsp. per pork chop. A handful h...
The Badass Housewife: Garlic Butter
http://thebadasshousewife.blogspot.com/2011/08/garlic-butter.html
Sunday, August 21, 2011. I can't recommend this enough. Since it's just the two of us, I halve almost everything so it doesn't go to waste. Since this combines two of my favorite things, however, I decided to make a lot, rationalizing that I'd find plenty to use it in later. I was RIGHT. The possibilities are endless. 2 stick butter, softened. 1 T minced garlic. 1/2 T garlic salt. 1/2 T garlic powder. 1 tsp Italian seasoning. 1/4 cup grated Parmesan cheese. Posted by Krysta Von Killenstein. No-bake chees...
The Badass Housewife: Jamaican Carrots
http://thebadasshousewife.blogspot.com/2011/01/jamaican-carrots.html
Wednesday, January 12, 2011. This was great, but it had a little too much cumin for my taste. Next time I'll cut it down to 1/2 tsp. Carrot, peeled and sliced. Orange juice (or pineapple juice). Cloves garlic, minced. Salt, to taste. In a medium saucepan, add the carrots and cover with water; bring to a boil over medium-high heat. Cook, stirring occasionally, for 10 minutes, or until the carrots are fork-tender; drain and place in a bowl; set aside. Season to taste with salt; serve. Been taking it a litt...
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Badass Geek
Monday, May 26, 2014. In Which I Scoot. This weekend, for the first time in my life, I rode on a scooter. Not just any scooter, mind you, but one made for professionals. The Zinc Team Series Chozen. I was a bit nervous unboxing it, as its trip across the pond from the UK resulted in some damage to its packaging, but it turned out to be very well protected inside. Other than the scooter itself, inside the box there was an owner's manual and two Allen wrenches. Much fun was had by all. I have a couple of f...
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Monday, October 24, 2011. The First Piece of Art I Ever Sold. It still thrills me to no end that someone would. Want to give me money for something I've made. And I remembered that this didn't start out being a cooking blog. I planned on it being a little of this and a little of that. Plus, I'm ashamed of how long it's been since my last post. Luckily, I have a hard time deleting photos off of my computer. Unless I know they're saved in a few other places. Posted by Krysta Von Killenstein. 3 T butter or.
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