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The Baker Boy | Baking and loving it

Baking and loving it

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The Baker Boy | Baking and loving it | thebakerboyuk.wordpress.com Reviews
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Baking and loving it
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1 the baker boy
2 enjoy
3 what you need
4 265g plain flour
5 125g wholemeal flour
6 170g caster sugar
7 3/4 ripe bananas
8 1/4 tsp salt
9 100g milk chocolate
10 3 large eggs
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the baker boy,enjoy,what you need,265g plain flour,125g wholemeal flour,170g caster sugar,3/4 ripe bananas,1/4 tsp salt,100g milk chocolate,3 large eggs,steps,beat in eggs,mix together,breakfast,caster sugar,food,mash bananas,ripe bananas,leave a comment
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The Baker Boy | Baking and loving it | thebakerboyuk.wordpress.com Reviews

https://thebakerboyuk.wordpress.com

Baking and loving it

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thebakerboyuk.wordpress.com thebakerboyuk.wordpress.com
1

Day 4 with Mother’s Garden Olive Oil – Banana & Chocolate Olive Oil Loafs | The Baker Boy

https://thebakerboyuk.wordpress.com/2012/09/05/day-4-with-mothers-garden-olive-oil-banana-chocolate-olive-oil-loafs

Baking and loving it. About The Baker Boy. Day 4 with Mother’s Garden Olive Oil – Banana and Chocolate Olive Oil Loafs. So it’s been a while since I last put up a post on here and i’ve taken far too long to complete my 7 days with Mother’s Garden. This recipe makes it day 4 and it won’t be long before I get the rest up. Makes this cake a nice breakfast treat. 100g Creme Fraiche or Plain Yogurt. 1 tsp Baking Powder. 1/4 tsp Bicarb of Soda. 75ml Extra Virgin Olive Oil. Pre-heat Oven at 180 degrees. You are...

2

Day 3 with Mother’s Garden Olive Oil – Family Friendly Paella | The Baker Boy

https://thebakerboyuk.wordpress.com/2012/04/23/day-3-with-mothers-garden-olive-oil-family-friendly-paella

Baking and loving it. About The Baker Boy. Day 3 with Mother’s Garden Olive Oil – Family Friendly Paella. Although you maybe don’t think of Olive Oil as being the main component of this dish, for me, good oil and chorizo is the key to making an amazing paella. This recipe is for a family friendly paella, great flavours, healthy and fresh – but not spicy or rich. 1 Good Chorizo Sausage – cut into bitesize chunks. 1 Chicken Breast – cut in to bitesize chunks. 1 cup of Raw King Prawns. A kettle full of water.

3

My sourdough starter, has started | The Baker Boy

https://thebakerboyuk.wordpress.com/2012/04/27/my-sourdough-starter-has-started

Baking and loving it. About The Baker Boy. My sourdough starter, has started. Fresh from an inspiring talk from Tom and Henry Herbert (The Fabulous Baker Brothers from Hobbs House Bakery) at Bishop Auckland Food Festival last week I have finally pulled my finger out and started my first ever sourdough starter. It’s something i’ve been planning to do for a while and pleased that I finally got round to it. I will share my first sourdough loaf with you guys in due course. Sourdough Loaf – Attempt No&#...

4

Sourdough Loaf – Attempt No.1 | The Baker Boy

https://thebakerboyuk.wordpress.com/2012/05/11/sourdough-loaf-attempt-no-1

Baking and loving it. About The Baker Boy. Sourdough Loaf – Attempt No.1. So last week I got to make my first sourdough loaf, from my own starter. I never expected the loaf to come out perfect, not only was it my first time making a sourdough loaf, it was also my first attempt at creating my own starter. Although I’m pleased to say both went fairly well – a few minor hiccups along the way but nothing major and the final loaf, although a bit ugly tasted amazing. How to make the loaf:. Shape the dough on a...

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Baking and loving it. About The Baker Boy. Day 4 with Mother’s Garden Olive Oil – Banana and Chocolate Olive Oil Loafs. So it’s been a while since I last put up a post on here and i’ve taken far too long to complete my 7 days with Mother’s Garden. This recipe makes it day 4 and it won’t be long before I get the rest up. Makes this cake a nice breakfast treat. 100g Creme Fraiche or Plain Yogurt. 1 tsp Baking Powder. 1/4 tsp Bicarb of Soda. 75ml Extra Virgin Olive Oil. Pre-heat Oven at 180 degrees. I never...

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