hungrynutritionist.blogspot.com
The Hungry Nutritionist: Kentucky Fried Anything
http://hungrynutritionist.blogspot.com/2009/06/kentucky-fried-anything.html
Sunday, June 7, 2009. Even when we aren't on any particular diet we do that to ourselves, don't we? We put different foods in little boxes labeled GOOD or BAD and as soon as we do we have to forcefully restrain ourselves from grabbing the BAD box and running off into the sunset with a load of Fried Chicken and Twinkies or maybe even a Fried Twinkie or a fried oreo or a fried Snickers bar.it's amazing what people are frying these days. What is our obsession with fried foods? What is it about fried foods?
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The Hungry Nutritionist: Some fermentation is best left to the professionals...
http://hungrynutritionist.blogspot.com/2010/08/some-fermentation-is-best-left-to.html
Monday, August 9, 2010. Some fermentation is best left to the professionals. Friday August 6th, 2010. Back on the road, a few hours later, we felt the need to nosh. Breaking into our snack bag for the first time we chose a banana, dried figs, and roasted nuts. As Michelle drove I gingerly placed one of every nut variety into her palm. This sparked a discussion about why hazelnuts are also called filberts. Why does a nut need 2 names? Does eating them help save the rainforest? It was clear to see that eve...
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The Hungry Nutritionist: Banana Blog
http://hungrynutritionist.blogspot.com/2009/06/banana-blog.html
Tuesday, June 9, 2009. Apparently American's consume more of the sunny yellow fruit than apples and oranges combined. Turns out there's a lot about bananas I didn't know. Like the fact that the banana plant is not a tree at all.it's actually the world's largest herb! Until then I'll leave you with my favorite banana bread recipe so that you might prepare for National Banana Bread Day, February 23rd. This recipe comes from VeganMania! 1/2 cup brown rice syrup. 1/2 cup canola oil. Tablespoons of warm water).
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The Hungry Nutritionist: June 2009
http://hungrynutritionist.blogspot.com/2009_06_01_archive.html
Tuesday, June 9, 2009. Apparently American's consume more of the sunny yellow fruit than apples and oranges combined. Turns out there's a lot about bananas I didn't know. Like the fact that the banana plant is not a tree at all.it's actually the world's largest herb! Until then I'll leave you with my favorite banana bread recipe so that you might prepare for National Banana Bread Day, February 23rd. This recipe comes from VeganMania! 1/2 cup brown rice syrup. 1/2 cup canola oil. Tablespoons of warm water).
hungrynutritionist.blogspot.com
The Hungry Nutritionist: C is for Chicago and Cake
http://hungrynutritionist.blogspot.com/2010/08/c-is-for-chicago-and-cake.html
Friday, August 20, 2010. C is for Chicago and Cake. Monday, August 9th, 2010. Funny how our travel plans are now dictated by where we’re going to get our next meal.). Through the last bit of Minnesota and then Wisconsin and into Illinois we subsisted on pancakes smeared with peanut butter (after a failed but creative attempt at an apricot-walnut buckwheat wrap), yet another Raw Revolution bar and a couple Tic-tacs (original flavor). Touring Chicago on foot,. Subscribe to: Post Comments (Atom).
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The Hungry Nutritionist: A New Beginning
http://hungrynutritionist.blogspot.com/2010/08/new-beginning.html
Monday, August 9, 2010. If you don’t believe this than would you believe that someone suggested it as a way of passing the time during the move across the country that this new leg necessitated. I do have other things to help me pass the time, or if not things, people and if not people than one person. Kindly accompanying me in this renewed blogging expedition is my girlfriend, Michelle. With a full tank of gas and an empty stomach we begin. August 9, 2010 at 4:39 PM. Subscribe to: Post Comments (Atom).
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The Hungry Nutritionist: The Reality of the American Foodscape
http://hungrynutritionist.blogspot.com/2010/08/sunday-august-8th-oh-sabbath.html
Friday, August 20, 2010. The Reality of the American Foodscape. Sunday, August 8th. We ran over to the solitary tent and found Duke the farmer proudly selling his wares. The peppers looked so good we nearly cried. These are the best I grow, said Duke, beaming. We gathered up a cluster of red, yellow, and green gems and walked back toward the car. Not the best peppers we’ve ever tasted but we were thankful nonetheless. With reluctance we drove back to the Wood House and sidled into a booth.
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The Hungry Nutritionist: May 2009
http://hungrynutritionist.blogspot.com/2009_05_01_archive.html
Sunday, May 31, 2009. Yesterday it was hot and sunny here in Seattle. The sky was nearly devoid of cloud cover and there was little wind. A perfect day to be at the beach. Unfortunately, my increasingly frequent bouts of procrastination have left me with lots of projects to complete this weekend. So, alas, I was stuck in my apartment drawing pictures of the probiotic flora in the lower gastrointestinal tract. Sauteed in olive and sesame oil with onions, garlic, thinly sliced sunchokes and burdock root.
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The Hungry Nutritionist: April 2009
http://hungrynutritionist.blogspot.com/2009_04_01_archive.html
Monday, April 27, 2009. I really like to cook. But, as is the case with most things I really like to do, I don't participate in the activity very often. I mean this is the whole premise of this blog, right, so if what I just wrote was news to you, you have a few posts to catch up on. Cooking for myself feels indulgent. At the moment so does writing this blog when I have a dozen other assignments to work on so I'll pause for a brief interlude.more later). From the psychiatrist's couch,. Still our relation...
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The Hungry Nutritionist: Somebody's getting hangry...
http://hungrynutritionist.blogspot.com/2010/08/somebodys-getting-hangry.html
Monday, August 9, 2010. Saturday, August 7th. We found the perfect place on the first try. Inside Justin’s Nob we found a vegetable-filled dish to which we added scrambled eggs and a slice of local bakery bread, toasted. AHHHH! Even the cinnamon rolls were freshly baked each morning and this was enough to persuade us to take one to go. Justin’s Nob we salute you. We’ll happily come back to try your grilled tempeh sandwich next time we’re in Big Sky Country. Wishing we were back in Justin’s Nob,.