thebeercave.blogspot.com

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Saturday, July 9, 2011. Smoked Flemish Beef Stew. I've been really busy for the last few weeks with pretty much every aspect of my life. There's been a lot of work, and stress, and change; and yesterday, in the midst of a move, I decided to take some time to unwind while doing something I love: cooking with beer! For this recipe, I rounded up the following:. 25 pound cubed stew meat. 1 teaspoon of salt. 1 teaspoon of course fresh ground black pepper. 1 teaspoon of onion powder. 2 tablespoon peanut oil.

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Saturday, July 9, 2011. Smoked Flemish Beef Stew. I've been really busy for the last few weeks with pretty much every aspect of my life. There's been a lot of work, and stress, and change; and yesterday, in the midst of a move, I decided to take some time to unwind while doing something I love: cooking with beer! For this recipe, I rounded up the following:. 25 pound cubed stew meat. 1 teaspoon of salt. 1 teaspoon of course fresh ground black pepper. 1 teaspoon of onion powder. 2 tablespoon peanut oil.

<META> KEYWORDS

1 3 tablespoons flour

2 2 tablespoons butter

3 posted by

4 pedxer

5 1 comment

6 labels carbonnades flamandes

7 cooking with beer

8 flemish beef stew

9 fred flanders

10 matt

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3 tablespoons flour,2 tablespoons butter,posted by,pedxer,1 comment,labels carbonnades flamandes,cooking with beer,flemish beef stew,fred flanders,matt,bend deconstructionater,cascade fredtastic,deschutes sour saison,peach fred,yikes,1/2 cup paprika,share

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this is my beer blog. | thebeercave.blogspot.com Reviews

https://thebeercave.blogspot.com

Saturday, July 9, 2011. Smoked Flemish Beef Stew. I've been really busy for the last few weeks with pretty much every aspect of my life. There's been a lot of work, and stress, and change; and yesterday, in the midst of a move, I decided to take some time to unwind while doing something I love: cooking with beer! For this recipe, I rounded up the following:. 25 pound cubed stew meat. 1 teaspoon of salt. 1 teaspoon of course fresh ground black pepper. 1 teaspoon of onion powder. 2 tablespoon peanut oil.

INTERNAL PAGES

thebeercave.blogspot.com

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this is my beer blog.: The Man Cave Book.

http://thebeercave.blogspot.com/2011/04/man-cave-book.html

Wednesday, April 6, 2011. The Man Cave Book. A little over a year ago, I got an email from a guy named Jeff Wilser. Who was writing a book about "man caves". He wanted to interview me about my beer cave, and asked for a few photos to use in the book. I answered a round of questions, and several follow-ups, submitted photos, took and submitted additional photos by request, and then ultimately forgot all about it until today. Currently, the book is available for about 50% off if you pre-order it on Amazon.

2

this is my beer blog.: Genever and fun with yahoo babel fish.

http://thebeercave.blogspot.com/2011/04/genever-and-fun-with-yahoo-babel-fish.html

Wednesday, April 6, 2011. Genever and fun with yahoo babel fish. With all this talk about Genever and kopstootje. Floating around on the blogs as of late, a new light was shone on this relic I found while packing up the beer cave today. With my curiosity piqued, I decided to record a few photos and decipher the label before it's lost in a sea of boxes indefinitely. To see how it might be translated. It's not the smartest translator, and the results are always questionable, but hey, it's free! Subscribe t...

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this is my beer blog.: Sweet Release! Mother of all Storms, Dissident, Matt

http://thebeercave.blogspot.com/2010/11/sweet-release-mother-of-all-storms.html

Sunday, November 21, 2010. Mother of all Storms, Dissident, Matt. This was a pretty busy weekend for me. It started with an early morning drive out to Pacific City to attend the Mother of all Storms. Release at the Pelican Pub. A few buddies and I hopped into a rental car since none of owned a vehicle with more than 2 seats, and we were off through the forest well before sunrise. 05, 08, 09, 10, and Mother of all Storms 09, and 10. In addition to the flight, I tried a taste of Bad Santa. Inside, there we...

4

this is my beer blog.: Fred Fest 2011

http://thebeercave.blogspot.com/2011/05/fred-fest-2011.html

Tuesday, May 17, 2011. This past week Fred Eckhardt. Turned 85, and the annual traditional of helping him celebrate with a very special beer festival at Hair of the Dog. Took place once again at the brewery. Fred Fest. Once again, the entire building was open to the fest-goers, which offered a nice glimpse into the operations of the brewery, and some of the projects that were in the works. I always love checking out the barrel aging area to try to get a picture of some of the future beer releases&#46...

5

this is my beer blog.: Smoked Flemish Beef Stew

http://thebeercave.blogspot.com/2011/07/smoked-flemish-beef-stew.html

Saturday, July 9, 2011. Smoked Flemish Beef Stew. I've been really busy for the last few weeks with pretty much every aspect of my life. There's been a lot of work, and stress, and change; and yesterday, in the midst of a move, I decided to take some time to unwind while doing something I love: cooking with beer! For this recipe, I rounded up the following:. 25 pound cubed stew meat. 1 teaspoon of salt. 1 teaspoon of course fresh ground black pepper. 1 teaspoon of onion powder. 2 tablespoon peanut oil.

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spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): December 2011

http://spaksbrews.blogspot.com/2011_12_01_archive.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Wednesday, December 28, 2011. I retried this one this year, after having it last year. Totally blew me away this time. Incredible balance and complexity, with easy drinkability. Hoppin Frog Frosted Frog Christmas Ale. A very nice and enjoyable Christmas beer that I randomly decided to have again this year when I was at home for Christmas. A little unbalanced, but still enjoyable. Fish Tale Monkfish Tripel.

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): Weihenstephaner Korbinian

http://spaksbrews.blogspot.com/2012/02/weihenstephaner-korbinian.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Saturday, February 4, 2012. A true example that doppelbocks aged great, even if they are in warm store shelves. Regardless, this is worth anyone's time; especially if you like doppelbocks. Subscribe to: Post Comments (Atom). This shows the Beer Advocate grading system and related number score I use. Brasserie Dieu Du Ciel. Hair of the Dog. St James’s Gate. Weissbierbrauerei G. Schneider and Sohn.

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): February 2012

http://spaksbrews.blogspot.com/2012_02_01_archive.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Saturday, February 4, 2012. A fantastic DIPA, especially since it was freshly bottled. Lagunitas bottle codes their beer now, and I will definitely be picking up some more to retry because of that fact. Very nice; but a bit boozy and a slow drinker. Definitely improves the more it warms up. Wednesday, February 1, 2012. Boulevard Long Strange Tripel. A pretty solid IPA overall. A little too spicy and ...

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): Smuttynose Barleywine Style Ale

http://spaksbrews.blogspot.com/2012/02/smuttynose-barleywine-style-ale.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Wednesday, February 1, 2012. Smuttynose Barleywine Style Ale. Still a little hot right now; but this turned out to be a very nice barelywine as it got much warmer. Very enjoyable to sip on slowly. Subscribe to: Post Comments (Atom). This shows the Beer Advocate grading system and related number score I use. Brasserie Dieu Du Ciel. Hair of the Dog. St James’s Gate. This is my beer blog.

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): April 2011

http://spaksbrews.blogspot.com/2011_04_01_archive.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Saturday, April 30, 2011. Green Flash Hop Head Red. I have really enjoyed all Green Flash I have had so far. I will be getting some more soon. A nice IPA that most hop heads will enjoy. I had reviewed this before, but I tried it again, and it was much fresher this time around. Friday, April 29, 2011. Thursday, April 28, 2011. Blue Bunny Red Carpet Red Velvet Cake. Two Brothers Cane and Ebel. I had a feel...

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): July 2011

http://spaksbrews.blogspot.com/2011_07_01_archive.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Thursday, July 28, 2011. Captain Lawrence Golden Delicious. I may post up my visit pics on here, but it wasnt much, just a short tour explaining what they do, and the plans for the future(I think they said they are going to bottle Blast in 750's that will be nice). Cheers! Stone Imperial Russian Stout. Wednesday, July 27, 2011. The Bruery 2 Turtle Doves. Sunday, July 24, 2011. Ballast Point Sculpin IPA.

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): May 2011

http://spaksbrews.blogspot.com/2011_05_01_archive.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Tuesday, May 31, 2011. My first real Brewdog beer, and I was pretty impressed with it. I would have it again sometime. Another great beer from Alesmith, as expected. Another one of the best barleywines I have had yet. Highly recommended. Definitely one of the best barleywines I have ever had. Highly recommended, and a great price as well for the bomber. Sunday, May 29, 2011. Friday, May 27, 2011. Thirsty...

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): June 2011

http://spaksbrews.blogspot.com/2011_06_01_archive.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Thursday, June 30, 2011. Ben and Jerry's Hannah Teter's Maple Blondie. Jolly Pumpkin Bam Noire. Another very nice Saison from Jolly Pumpkin. I would have this one again in the future. This becomes very smooth if you let the carbonation die down as well. A nice Belgian style ale from goose Island. Would like to try a newer batch of this as well. Still have a few more of the series to try. An excellent gue...

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): November 2011

http://spaksbrews.blogspot.com/2011_11_01_archive.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Sunday, November 27, 2011. Not a mind blowing porter, but it is a very robust and drinkable one that anyone should try. I have really enjoyed the offerings from this brewery pretty much across the board so far. Three Floyds Apocalypse Cow. This is definitely an outstanding and unique Double IPA. The lactose adds more sweetness, but this still turns out very balanced and dangerously drinkable. A small amo...

spaksbrews.blogspot.com

Spak's Brews and Ice Cream Too(s?): October 2011

http://spaksbrews.blogspot.com/2011_10_01_archive.html

Spak's Brews and Ice Cream Too(s? The blog of beer and ice cream. They deserve their own food groups. Monday, October 31, 2011. Sierra Nevada Northern Hemisphere Harvest Wet Hop Ale. An incredible IPA from Sierra Nevada. This is probably the best beer I have had from them. Arbor Jackhammer Old Ale. Overall a nice brew from Arbor. I need to try out some of their specialty 750 releases soon. Thursday, October 27, 2011. Moylans Hopsickle Imperial India Pale Ale. Post Road Pumpkin Ale. Overall a nice beer&#4...

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thebeercave.blogspot.com

this is my beer blog.

Saturday, July 9, 2011. Smoked Flemish Beef Stew. I've been really busy for the last few weeks with pretty much every aspect of my life. There's been a lot of work, and stress, and change; and yesterday, in the midst of a move, I decided to take some time to unwind while doing something I love: cooking with beer! For this recipe, I rounded up the following:. 25 pound cubed stew meat. 1 teaspoon of salt. 1 teaspoon of course fresh ground black pepper. 1 teaspoon of onion powder. 2 tablespoon peanut oil.

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