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September’s New Recipe: Basil, Chicken, and Vegetable Curry | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/16/septembers-new-recipe-basil-chicken-and-vegetable-curry
Eating and Drinking in the Steel City. September’s New Recipe: Basil, Chicken, and Vegetable Curry. September 16, 2014. As for my other resolution, though, I can check that off the list with great success. My new recipe for September was Basil, Chicken, and Vegetables in a Coconut-Curry Sauce. It was delicious, came together relatively quickly, and reheated well–an all-around win in my book! Sorry there’s no pictures. We were too busy eating to take any good ones! Leave a Reply Cancel reply. Keeping up t...
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A “Nu” Adventure, or, The Advantages of Living in Squirrel Hill | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/20/a-nu-adventure-or-the-advantages-of-living-in-squirrel-hill
Eating and Drinking in the Steel City. A “Nu” Adventure, or, The Advantages of Living in Squirrel Hill. September 20, 2014. When we got there, people were waiting outside in the chairs on the sidewalk. Multiple large groups of people. There was a 30 minute wait. And thirty minutes doesn’t work when you have an antsy toddler. And so, we walked. Where else could we check out? And I am so glad we did! I was sad we couldn’t try dessert (grilled cinnamon babka with apples? Or chocolate babka with ice cream?
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Restaurants | Burgh Bytes
https://foodiesuzy.wordpress.com/restaurants
Eating and Drinking in the Steel City. Every so often, it’s nice to get out an have someone else cook for you–preferable someone who has more skills, knowledge, ingredients, or cultural background than you. Here are some of the places this foodie likes to frequent around town when she wants good eats (and, often, good beer). Got suggestions for a new place for me to try out? Coffee, Brunch, or Lunch:. Enrico’s Tazza D’Oro. La Cucina Dolce (Monroeville). Salt of the Earth. Monterey Bay Fish Grotto. Email ...
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Last week of summer (and of foodie freedom) | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/08/15/last-week-of-summer-and-of-foodie-freedom
Eating and Drinking in the Steel City. Last week of summer (and of foodie freedom). August 15, 2014. But those are thoughts for next week. This week, I had one last week having time to prep in the afternoons. Here’s what we ate:. Monday: Farmers’ market pierogies with oven-roasted broccoli. Tuesday: Farmers’ market sausage, rice pilaf, and asparagus. Wednesday: This amazing crock pot macaroni and cheese. Thursday: Mustard and white wine braised chicken. Fried potatoes, and corn on the cob. Want less food...
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Keeping up the trend… | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/14/keeping-up-the-trend
Eating and Drinking in the Steel City. Keeping up the trend…. September 14, 2014. Just posting this for the record. No Earth-shattering developments in the weekly dinner front, but it’s a way to keep myself “honest” in my meal-planning and my posting. Here’s what’s been on our plates. What’s the best thing that’s been on yours? I could use a little inspiration! Tuesday: Raid-the-fridge leftover night (told you it wasn’t an exciting menu! Wednesday: Fish with zucchini, black bean, and rice skillet. Frozen...
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Two Busy Weeks | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/08/25/two-busy-weeks
Eating and Drinking in the Steel City. August 25, 2014. Monday: Mexican chopped salad with chicken, cornbread. Tuesday: Farmers’ market pasta (ravioli with roasted red pepper pasta filled with smoked mozzarella), salad. Wednesday: Asian sesame tuna, sweet potatoes, corn on the cob. Thursday: Pecan-crusted pork ( this is the recipe. But without the whole sauce and crostini thing), peach-mango chutney, sauteed squash, mashed potatoes. Friday: Chicken tikka masala, rice, broccoli. August 26, 2014 at 7:11 am.
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foodiesuzy | Burgh Bytes
https://foodiesuzy.wordpress.com/author/foodiesuzy
Eating and Drinking in the Steel City. Cheese-making, and a Paarti in my kitchen. October 3, 2014. One of the only things I asked for on my birthday this year was Aarti Sequeira’s new cookbook, Aarti Paarti. Bombay Sloppy Joes, massaged kale salad with mango, chicken tikka masala, parsnip chips, garam masala granola, Bahn-mi wraps…they’re favorites. So I’ve been super excited to get her new cookbook and try out some more recipes! I made my own cheese. It was a really neat experience! It took forever for ...
foodiesuzy.wordpress.com
Cheese-making, and a Paarti in my kitchen | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/10/03/cheese-making-and-a-paarti-in-my-kitchen
Eating and Drinking in the Steel City. Cheese-making, and a Paarti in my kitchen. October 3, 2014. One of the only things I asked for on my birthday this year was Aarti Sequeira’s new cookbook, Aarti Paarti. Bombay Sloppy Joes, massaged kale salad with mango, chicken tikka masala, parsnip chips, garam masala granola, Bahn-mi wraps…they’re favorites. So I’ve been super excited to get her new cookbook and try out some more recipes! I made my own cheese. It was a really neat experience! It took forever for ...
foodiesuzy.wordpress.com
Coming Full Circle | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/08/14/coming-full-circle
Eating and Drinking in the Steel City. August 14, 2014. I had a little help in the kitchen while making last night’s dinner. Okay, I had “help,” and then I had help. My fuzzy “helper” was trying to eat all the green beans that she could as soon as she thought I wasn’t looking. All to end up with a pot of very unevenly snapped, but very lovingly prepared, green beans for dinner. August 14, 2014 at 3:36 pm. I’ll bet they were the best green beans ever! Not the butcher, the baker, or even the other guy.
