thebestpottage.blogspot.com

The Best Pottage

Sunday, August 12, 2012. Prepare salmon at least 1 hour before serving. 1 large and very fresh wild-caught salmon filet (avoid farmed salmon). Finely chopped fresh dill. I also used fresh fennel blossoms and garlic chive flowers). A very sharp, thin knife. I used a boning knife). Prep a large serving platter or plate by sprinkling lightly with sea salt. Serve on bread or crackers with thin slices of avocado and some burrata or fresh mozzarella cheese. Oeufs en Cocotte - with gravlax and tarragon. Place i...

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The Best Pottage | thebestpottage.blogspot.com Reviews

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Sunday, August 12, 2012. Prepare salmon at least 1 hour before serving. 1 large and very fresh wild-caught salmon filet (avoid farmed salmon). Finely chopped fresh dill. I also used fresh fennel blossoms and garlic chive flowers). A very sharp, thin knife. I used a boning knife). Prep a large serving platter or plate by sprinkling lightly with sea salt. Serve on bread or crackers with thin slices of avocado and some burrata or fresh mozzarella cheese. Oeufs en Cocotte - with gravlax and tarragon. Place i...

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9 by julia child

10 for each serving

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The Best Pottage | thebestpottage.blogspot.com Reviews

https://thebestpottage.blogspot.com

Sunday, August 12, 2012. Prepare salmon at least 1 hour before serving. 1 large and very fresh wild-caught salmon filet (avoid farmed salmon). Finely chopped fresh dill. I also used fresh fennel blossoms and garlic chive flowers). A very sharp, thin knife. I used a boning knife). Prep a large serving platter or plate by sprinkling lightly with sea salt. Serve on bread or crackers with thin slices of avocado and some burrata or fresh mozzarella cheese. Oeufs en Cocotte - with gravlax and tarragon. Place i...

INTERNAL PAGES

thebestpottage.blogspot.com

1

The Best Pottage: Faux-Pesto Pasta and Braised Carrots

http://www.thebestpottage.blogspot.com/2010/06/faux-pesto-pasta-and-braised-carrots.html

Sunday, June 27, 2010. Faux-Pesto Pasta and Braised Carrots. Did you know that so-called "baby" carrots sold in stores are actually just regular carrots that have been peeled, shaved into "baby" carrot shapes and then - usually - dipped in a chlorine solution to prevent them from turning white? So called "baby" carrots. 1 bunch kale, stems removed, leaves chopped into thin 1/2 inch strips. 2 large bulbs green garlic or 2-3 cloves regular garlic, finely chopped. 2-3 TB's olive oil. 3-4 TB's red wine.

2

The Best Pottage: February 2010

http://www.thebestpottage.blogspot.com/2010_02_01_archive.html

Sunday, February 21, 2010. Quick Pickles and Slow Poached Eggs: Soup, Momofuku-style. This soup was inspired - in no small way - by a cookbook I am currently reading called Momofuku. Which means "lucky peach" in Japanese), which chronicles the rise and recipes of NYC's wonder-boy David Chang. And his 4 (soon to be 5) restaurants under the Momofuku. Here's how the soup differed from night to night:. Night #3: Same as night #2 except no quick pickles, substituted kale for bok choy, and more bacon. Into the...

3

The Best Pottage: July 2011

http://www.thebestpottage.blogspot.com/2011_07_01_archive.html

Monday, July 11, 2011. So long and thanks for all the fish. Luckily I can rely on my butcher/fishmonger to sell me products that came from the most sustainable and local sources possible. That might not mean as much as I'd like it to, but what it DOES mean is that on David's birthday we ate quite possibly the best salmon I've ever tasted. Opaque I could scream "TAKE IT OFF! With a little olive oil, lemon and salt and pepper. Cooked this way, and removed from the heat when it's flesh is just. Drizzle salm...

4

The Best Pottage: May 2010

http://www.thebestpottage.blogspot.com/2010_05_01_archive.html

Thursday, May 13, 2010. In the refrigerator for as long as you want, allowing you to get the longest part of the cooking ove. R with well in advance - hours or even days before you need it. Then, when you're ready, you can crisp the chicken up and serve, either in soup, by itself, or over rice like the "Chicken and Egg" recipe from the cookbook. Chicken a la Momofuku. Adapted from Momofuku cookbook. 4 whole chicken legs, thighs and or breasts, w/ skin (bone-in or boneless). When you're ready for the chic...

5

The Best Pottage: Bon Appetit

http://www.thebestpottage.blogspot.com/2012/08/bon-appetit.html

Sunday, August 12, 2012. Prepare salmon at least 1 hour before serving. 1 large and very fresh wild-caught salmon filet (avoid farmed salmon). Finely chopped fresh dill. I also used fresh fennel blossoms and garlic chive flowers). A very sharp, thin knife. I used a boning knife). Prep a large serving platter or plate by sprinkling lightly with sea salt. Serve on bread or crackers with thin slices of avocado and some burrata or fresh mozzarella cheese. Oeufs en Cocotte - with gravlax and tarragon. Place i...

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So Much For Sleep: May 2011

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So Much For Sleep. First timers chronicle the trials and triumphs of motherhood. Get Lit- Recommended Reading. Stuff N' Clutter- Reviews. Who are these people, anyway? Monday, May 9, 2011. My Second Mother's Day. Knowing how much I adore my son, and how fleeting his babyhood is, I can only imagine how much it means to his grand- and great-grandparents to spend this time with him and see him happy with his parents,. Links to this post. Subscribe to: Posts (Atom). My Second Mothers Day.

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So Much For Sleep: Get Lit- Recommended Reading

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So Much For Sleep. First timers chronicle the trials and triumphs of motherhood. Get Lit- Recommended Reading. Stuff N' Clutter- Reviews. Who are these people, anyway? Get Lit- Recommended Reading. Here are a few books and articles I have found either helpful or interesting. The list is in no particular order. American College of Obstetricians and Gynecologists. Your Pregnancy and Birth. 4th ed. Washington: Am Col of Ob and Gyn, 2005. 4 October 2010: 52-55. Buffalo: Firefly Books, 2003. If you would like...

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So Much For Sleep: November 2010

http://somuchforsleep.blogspot.com/2010_11_01_archive.html

So Much For Sleep. First timers chronicle the trials and triumphs of motherhood. Get Lit- Recommended Reading. Stuff N' Clutter- Reviews. Who are these people, anyway? Thursday, November 11, 2010. Small Ways to Help. I always had a particularly vulnerable spot in my heart for children in need. I've failed to do much about it so far, using the usual excuse of 'What difference could I possibly make? Easy way, I took it. This isn't a sacrificial sort of helping that makes you feel good deep down, but it is ...

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The Best Pottage

Sunday, August 12, 2012. Prepare salmon at least 1 hour before serving. 1 large and very fresh wild-caught salmon filet (avoid farmed salmon). Finely chopped fresh dill. I also used fresh fennel blossoms and garlic chive flowers). A very sharp, thin knife. I used a boning knife). Prep a large serving platter or plate by sprinkling lightly with sea salt. Serve on bread or crackers with thin slices of avocado and some burrata or fresh mozzarella cheese. Oeufs en Cocotte - with gravlax and tarragon. Place i...

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