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EClare in NYCClare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC.
http://theblueheeren.blogspot.com/
Clare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC.
http://theblueheeren.blogspot.com/
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EClare in NYC | theblueheeren.blogspot.com Reviews
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Clare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC.
theblueheeren.blogspot.com
EClare in NYC: Master Chef Jacques Torres
http://theblueheeren.blogspot.com/2009/07/master-chef-jacques-torres.html
Clare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC. Thursday, July 30, 2009. Master Chef Jacques Torres. Yesterday I attended the demo of Master Chef Jacques Torres, The FCI's Dean of Pa. D Owner of Jacques Torres Chocolate in NYC. Chef Jacques is by far one of my favorite. People I've met in a long time and I completely admire him. He's a very accomplished business man,. He told us about the time he cooked for the Pope and whil. How cool is that! For me,...
EClare in NYC: July 2009
http://theblueheeren.blogspot.com/2009_07_01_archive.html
Clare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC. Thursday, July 30, 2009. Master Chef Jacques Torres. Yesterday I attended the demo of Master Chef Jacques Torres, The FCI's Dean of Pa. D Owner of Jacques Torres Chocolate in NYC. Chef Jacques is by far one of my favorite. People I've met in a long time and I completely admire him. He's a very accomplished business man,. He told us about the time he cooked for the Pope and whil. How cool is that! For me,...
EClare in NYC: May 2009
http://theblueheeren.blogspot.com/2009_05_01_archive.html
Clare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC. Sunday, May 3, 2009. Wow it's been FOREVER since I last posted. Mostly it's because I finally have a life now! I've been busy finishing up my degree at Wayne HOLLAH! But now I've got some time on my hands now to bring this blog up to speed. Subscribe to: Posts (Atom). Eat Life at FCI. FCI Cooking Tec Blog. Dan Savage aka Savage Love.
EClare in NYC: Choux makes me sad
http://theblueheeren.blogspot.com/2009/07/choux-makes-me-sad.html
Clare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC. Thursday, July 23, 2009. Choux makes me sad. I'm feeling very lazy today so instead of exp. Laining about what I've I'm been doing, I'm gonna keep the typing to the minimum and hope the pictures explain enough. We made Eclairs a couple days ago and I will have to make them tomorrow for my test. I feel. They come in 3 flavors, chocolate, vanilla and coffee. horrah or something. I wish i wasnt gluten-free!
EClare in NYC: Only Semi-Important Announcement
http://theblueheeren.blogspot.com/2009/08/only-semi-important-announcement.html
Clare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC. Sunday, August 2, 2009. I've added a new link in my side tool bar. Yeah the tools on the right side of my page. scroll down (or up). "blogs to eat" yah you found it. ok great. It's a completely awesome blog http:/ cakewrecks.blogspot.com/. I really hope none of my cakes ever make it on this site, but I make no promises. Who are these people? Where do they live? Subscribe to: Post Comments (Atom).
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EClare in NYC
Clare Heeren Wilson, blogging about life as a pastry student at the French Culinary Institute in NYC. Thursday, August 6, 2009. I went to a culinary demo at school with Chef Christopher Lee, executive chef at the new Aureole. You might remember him from Top Chef Masters episode 1. He was pretty cool. His style is American Classic. He puts cool spins on classics. And best of all he has a really awesome pastry chef, Jessica Yee. Tuna Tartar on Norri. Braise Lamb with Peas and Carrots. Sunday, August 2, 2009.
The Blue Heeren Art
The Blue Heeren Art. Saturday, August 1, 2009. Learn More Eat More. Today marks two months of being in NYC and 21 days of class at FCI. In theory, according to my syllabus I have learned 46 different recipes. Is that true? Maybe, it sure feels like I've learned a lot. Needless to say, its a lot of work and I'm sweating constantly. I am becoming a regular at the laundry mat, so if you have any extra quarters you could send them my way : ). Most recently I was a student volunteer for Ron Ben Israel. I'm go...
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