theblueoven.blogspot.com theblueoven.blogspot.com

theblueoven.blogspot.com

The Blue Oven

Monday, December 21, 2009. I bought a new book called The Christmas Table. By Diane Morgan and now I can't think of anything but what I want to serve for Christmas dinner. Our guests have increased from 13 to anywhere between 21 and 25.and I love it! I will definitely stick with the staples of my menu - turkey, oyster dressing and sweet potato casserole - but I am adding a few new dishes in this year. Having referenced many of my cookbooks including my new favorite, The Christmas Table. Preheat oven to 3...

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The Blue Oven | theblueoven.blogspot.com Reviews
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Monday, December 21, 2009. I bought a new book called The Christmas Table. By Diane Morgan and now I can't think of anything but what I want to serve for Christmas dinner. Our guests have increased from 13 to anywhere between 21 and 25.and I love it! I will definitely stick with the staples of my menu - turkey, oyster dressing and sweet potato casserole - but I am adding a few new dishes in this year. Having referenced many of my cookbooks including my new favorite, The Christmas Table. Preheat oven to 3...
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1 skip to main
2 skip to sidebar
3 the blue oven
4 the christmas table
5 christmas morning breakfast
6 raspberry almond muffins
7 chocolate chip muffins
8 egg casserole
9 fresh fruit
10 6 eggs
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skip to main,skip to sidebar,the blue oven,the christmas table,christmas morning breakfast,raspberry almond muffins,chocolate chip muffins,egg casserole,fresh fruit,6 eggs,2 c milk,next morning,menu,roasted asparagus,scalloped potatoes,2 tsp salt,walnuts
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The Blue Oven | theblueoven.blogspot.com Reviews

https://theblueoven.blogspot.com

Monday, December 21, 2009. I bought a new book called The Christmas Table. By Diane Morgan and now I can't think of anything but what I want to serve for Christmas dinner. Our guests have increased from 13 to anywhere between 21 and 25.and I love it! I will definitely stick with the staples of my menu - turkey, oyster dressing and sweet potato casserole - but I am adding a few new dishes in this year. Having referenced many of my cookbooks including my new favorite, The Christmas Table. Preheat oven to 3...

INTERNAL PAGES

theblueoven.blogspot.com theblueoven.blogspot.com
1

The Blue Oven: The Christmas Table

http://theblueoven.blogspot.com/2009/12/christmas-table.html

Monday, December 21, 2009. I bought a new book called The Christmas Table. By Diane Morgan and now I can't think of anything but what I want to serve for Christmas dinner. Our guests have increased from 13 to anywhere between 21 and 25.and I love it! I will definitely stick with the staples of my menu - turkey, oyster dressing and sweet potato casserole - but I am adding a few new dishes in this year. Having referenced many of my cookbooks including my new favorite, The Christmas Table. Preheat oven to 3...

2

The Blue Oven: December 2009

http://theblueoven.blogspot.com/2009_12_01_archive.html

Monday, December 21, 2009. I bought a new book called The Christmas Table. By Diane Morgan and now I can't think of anything but what I want to serve for Christmas dinner. Our guests have increased from 13 to anywhere between 21 and 25.and I love it! I will definitely stick with the staples of my menu - turkey, oyster dressing and sweet potato casserole - but I am adding a few new dishes in this year. Having referenced many of my cookbooks including my new favorite, The Christmas Table. Preheat oven to 3...

3

The Blue Oven: Going in the wrong direction

http://theblueoven.blogspot.com/2009/12/going-in-wrong-direction.html

Thursday, December 3, 2009. Going in the wrong direction. Posted by This is me. December 3, 2009 at 5:21 PM. Can I tell you what I ate? December 4, 2009 at 1:35 PM. December 7, 2009 at 8:29 AM. Um, can I tell you that Ill love you more if you tell me what you really ate, and that though you planned the heck out of it you still served Mac and Cheese (the boxed kind) at least once a week. December 9, 2009 at 7:39 PM. Sick of waiting. where the hell is my meal plan? ShitLuke just fainted.gotta run. Lou - I ...

4

The Blue Oven: November 2009

http://theblueoven.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. Nice to MEAT you. So this is the 4th posting and it still seems odd. I feel like I am writing for a bunch of English teachers who will be critiquing every element of my sentence structure. I'm not quite sure I know what I'm doing but I am going to keep at it for now. So here goes another one. Skirt Steak with Balsamic Sauce. Roasted Tomatoes and Scallions (Everyday Food recipe). 1 1/2 lb. skirt steak (may need to cut in half to fit in skillet) or any other cut of meat. Bring sa...

5

The Blue Oven: Krissy's Menu for Dec. 14 - Dec. 18

http://theblueoven.blogspot.com/2009/12/krissys-menu-for-dec-14-dec-18.html

Tuesday, December 15, 2009. Krissy's Menu for Dec. 14 - Dec. 18. Dec 14 - Steak Salad and Pasta with Pink Sauce, Garlic Bread. Dec 15 - Pork Tenderloin with Mushrooms and Tomatoes, Mashed Potatoes, Asparagus. Dec 16 - Garlic Roasted Chicken, Long Grain and Wild Rice, Broccoli Cauliflower Casserole. Dec 17 - Tacos, Spanish Rice, Refried Beans. Dec 18 - Eggplant Parmesan with Spaghetti and Meatballs, Ceasar Salad, Garlic Rolls. Leftover steak from Sunday night dinner*. Garlic bread, frozen. 1 t dried organo.

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Monday, December 21, 2009. I bought a new book called The Christmas Table. By Diane Morgan and now I can't think of anything but what I want to serve for Christmas dinner. Our guests have increased from 13 to anywhere between 21 and 25.and I love it! I will definitely stick with the staples of my menu - turkey, oyster dressing and sweet potato casserole - but I am adding a few new dishes in this year. Having referenced many of my cookbooks including my new favorite, The Christmas Table. Preheat oven to 3...

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