willowbirdbaking.com
Carrot Cake Waffles - Willow Bird Baking
http://willowbirdbaking.com/2010/03/30/carrot-cake-waffles
Wouldn't it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the Blender Blade, the Sweaty Spatula. Ew Nevermind that last one. Today, my flashy baking name is the Waffle Wrangler. See, I finally acquired a waffle iron. Or . . . okay, actually I acquired it months ago. You'll forgive me for not having tried it out yet, right? You just need a reason to lug it out, wipe it off, and heat it up. I think I can help.
peckyville.com
Peckyville » Blog Archive » Daring Bakers November Challenge – Cannoli
http://peckyville.com/daring-bakers-november-challenge-cannoli
Just another WordPress site. Daring Bakers November Challenge – Cannoli. The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. Anyway, if you would like a printable copy of the recipe, you can find it here. 8220;Daring Bakers November Challenge – Cannoli”. November 28th, 2009 at 8:12 pm. Check out my food blog and tell me what you think:. Http:/ thegodscake.wordpress.com. November 28th, 2009 at 9:00 pm. November 29th, 2009 at 5:39 am.
browneyedbaker.com
Brown Eyed Baker Chocolate-Covered Peanut Butter Crisp Squares | Brown Eyed Baker
http://www.browneyedbaker.com/2009/11/16/chocolate-covered-peanut-butter-crisp-squares
Tools of the Trade. Home & Garden. How To Start a Food Blog. Chocolate-Covered Peanut Butter Crisp Squares. November 16, 2009. The idea for these beauties was hatched when I made the Marshmallow Crunch Brownie Bars. Chocolate-Covered Peanut Butter Crisp Squares. 1 hour (active) 1 hour (inactive). 5 ounces (or bag) marshmallows. Cup creamy peanut butter. 3 cups crisped rice cereal. 2 cups (1 bag) milk chocolate chips. 2 Tablespoons vegetable shortening. 1 Grease an 8x8-inch pan. Set aside. 7 Refrigerate u...
wiredforfamilylife.com
Aaron | Wired for Family Life
http://wiredforfamilylife.com/author/Aaron
Wired for Family Life. All posts by Aaron. Who I am, and why I’m here…take 2. February 2, 2015. So, what should you expect from this blog? A bit of a wide range of things – photography, cooking, fitness, tennis, technology, education, technology in education, music (guitar and bass predominantly), anecdotes on studying with kids in the house, and perhaps a bit of theology, Oh, and my wife and I are expecting our 4th (and last! Thanks for stopping by, and please, leave a comment and we can keep in touch!
saycheese-gourmet.blogspot.com
Say cheese: September 2012
http://saycheese-gourmet.blogspot.com/2012_09_01_archive.html
Thursday, September 27, 2012. 160; . 160; Patri of the blog, Asi Son Los Cosas. Was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favorite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill our Empanadas as creatively as we wished! Wednesday, September 5, 2012. Choux Puffs with Orange Chantilly Cream. 160; Kat of The Bobwhites. There’s always “a but” – I was so-o-o-o-o-o busy in Aug...That I had to leave t...
saycheese-gourmet.blogspot.com
Say cheese: Choux Puffs with Orange Chantilly Cream
http://saycheese-gourmet.blogspot.com/2012/09/choux-puffs-with-orange-chantilly.html
Wednesday, September 5, 2012. Choux Puffs with Orange Chantilly Cream. Kat of The Bobwhites. Was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled with crème patisserie or Chantilly cream. We were encouraged to create swans or any shape we wanted and to go crazy with filling flavors allowing our creativity to go wild! There’s always “a but” – I was so-o-o-o-o-o busy in August (with some baking, by the way! 188; teaspoon salt. 140 gm all-purpose flour.
