yatesfordreserve.blogspot.com
Yatesford Reserve: April 2015
http://yatesfordreserve.blogspot.com/2015_04_01_archive.html
April 15, 2015. August - December Old Faves and New Hotness. I dropped off of this in July but still kept track - it's been helpful for personal reference and also the inevitable "hey I'm coming to LA, what should I do? Conversations. I didn't go out much Oct - Dec ( except for our fab PNW trip. Bristol Farms Santa Monica. Do a tasting, grab a glass or bottle of your favorite, sit outside, play some cornhole. Grub from the food truck du jour or bring a picnic. Sparse and hipster - a solid coffee choice a...
yatesfordreserve.blogspot.com
Yatesford Reserve: August - December Old Faves and New Hotness.
http://yatesfordreserve.blogspot.com/2015/04/august-december-old-faves-and-new.html
April 15, 2015. August - December Old Faves and New Hotness. I dropped off of this in July but still kept track - it's been helpful for personal reference and also the inevitable "hey I'm coming to LA, what should I do? Conversations. I didn't go out much Oct - Dec ( except for our fab PNW trip. Bristol Farms Santa Monica. Do a tasting, grab a glass or bottle of your favorite, sit outside, play some cornhole. Grub from the food truck du jour or bring a picnic. Sparse and hipster - a solid coffee choice a...
danacataldi.com
Los Angeles, CA - Dana Cataldi Dana Cataldi
http://www.danacataldi.com/community/we-love-la
310 804 . 9207 mobile. 310 500 . 1355 office. Parks & Recreation. Wondering what our favorite hot spots and eateries are in the Los Angeles area? Check out our recommendations below! Main Street Area: M Street Kitchen. Are my go-to’s. M Street is quick, consistent and has a fabulous Happy Hour daily from 4:00 – 6:30. Areal on Main Street. South of Ocean Park) also has a great Happy Hour daily from 4:00 – 7:00 and cozy outdoor patio garden, great for group gatherings and romantic dinners alike. SM Place) ...
sommerdish.com
Tag » Cocktails « @ Sommer Dish – Jennifer Sommer's Guide to Food, Restaurant, Eating and Drinking in LA
http://sommerdish.com/tag/cocktails
Who is the dish? The dish eats & drinks. The dish shops & cooks. June 12, 2015. Hi there. Me again. After many months full of eating, drinking and baking lots of granola, I am back to share what I have loved thus far in 2015. Here is what you may have missed. And remember, catch my day to day discoveries by following me on Instagram at jennifer sommer. On point. Above you? The hippest apartments listed on AirBnB just steps from famed Hollywood Blvd. But what about the food? Get it before it’s gone. Super...
four-magazine.com
Mrs. Edna Krabappel | FOUR Magazine
http://www.four-magazine.com/articles/3120/mrs-edna-krabappel
Director of drinks at Brilliantshine in California, Julian Cox, shows you how to make this delicious tipple to help start the weekend off in style. Delicious! 11/2oz Auchentoshan classic malt whisky. 1/2oz Laphroaig malt whisky. 1/2 lemon, juiced. 2 dashes Angostura bitters. Shake in a short shaker with crushed ice. Pour into a glass and garnish with a crab apple. 1 310 451 0045. Subscribe Here To FOUR Magazine. Support the FOUR Foundation. August 7, 2015. Veal sweetbreads with carrots and goats curd.
la.eater.com
The 24 Hottest Restaurants in LA Right Now, November 2014 - Eater LA
http://la.eater.com/maps/los-angeles-where-to-eat-heatmap-alimento-petit-trois-pistola-cadet/cascabel
The 24 Hottest Restaurants in LA Right Now, November 2014. The 24 Hottest Restaurants in LA Right Now, November 2014. Nov 6, 2014, 10:00a. More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now. Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38. Which will change continually to always highlight where the foodie crowds are flocking to at the moment. Zach Pollac...
wayofthewong.com
Golden State of Cocktails - Way of the Wong
http://www.wayofthewong.com/2015/01/19/golden-state-of-cocktails-education-seminar
Way of the Wong Videos. Golden State of Cocktails. Golden State of Cocktails. If you’re in the industry – sign up. There are seminars all week presented by the best in the biz. At GSC 2015, you will learn technique, science, and business from the best in the industry, who have honed their skills in the trenches and are looking forward to sharing that experience with you. Some notable seminars are:. The Pharmacology Behind Creating Flavor-Addicting Cocktails. To Comp or Not to Comp: The Art of the Buyback.
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