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The Broken Rudder at Hermosa Cove |

Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. We don’t just feed appetites We feed souls. A Taste of Jamaica. Our Chef Conroy is hard at work on his blog, The Stuttering Chef. A celebration of Jamaican culture and Jamaican cuisine. He hopes to send the fresh, natural flavors of Mediterranean cooking around the world. In the meantime, we hope you enjoy recipes for the following dishes that capture Conroy’s unique take on island cuisine:. Ceviche of Smoked Marlin Salad.

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The Broken Rudder at Hermosa Cove | | thebrokenrudder.com Reviews

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Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. We don’t just feed appetites We feed souls. A Taste of Jamaica. Our Chef Conroy is hard at work on his blog, The Stuttering Chef. A celebration of Jamaican culture and Jamaican cuisine. He hopes to send the fresh, natural flavors of Mediterranean cooking around the world. In the meantime, we hope you enjoy recipes for the following dishes that capture Conroy’s unique take on island cuisine:. Ceviche of Smoked Marlin Salad.

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4 drinks

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6 grilled shrimp martini

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The Broken Rudder at Hermosa Cove | | thebrokenrudder.com Reviews

https://thebrokenrudder.com

Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. We don’t just feed appetites We feed souls. A Taste of Jamaica. Our Chef Conroy is hard at work on his blog, The Stuttering Chef. A celebration of Jamaican culture and Jamaican cuisine. He hopes to send the fresh, natural flavors of Mediterranean cooking around the world. In the meantime, we hope you enjoy recipes for the following dishes that capture Conroy’s unique take on island cuisine:. Ceviche of Smoked Marlin Salad.

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thebrokenrudder.com

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Ceviche of Smoked Marlin Salad – The Broken Rudder at Hermosa Cove

http://thebrokenrudder.com/ceviche-of-smoked-marlin-salad

Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. Ceviche of Smoked Marlin Salad. This is one of the most refreshing salad dishes I make. It's crisp and fresh, and the smokiness of the marlin creates an incredibly memorable experience. I like to say that the thinner the marlin slice the better. Keeping the marlin in the freezer before cutting allows for a thinner slice. 3 oz thinly sliced smoked marlin fish. 1 oz thinly sliced red onion. 1 oz thinly sliced carrots.

2

Jerk Chicken Spring Roll – The Broken Rudder at Hermosa Cove

http://thebrokenrudder.com/jerk-chicken-spring-roll

Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. Jerk Chicken Spring Roll. It's always fun to put a Jamaican twist on well-known classics. Combining jerk chicken with a spring roll is a great take on Asian food. Scotch bonnet peppers can be hot, so always serve your spring rolls with a sweet, spicy sauce. 4 oz pulled jerk chicken. 3 tbsp vegetable oil. 1/2 white onion, thinly sliced. 1/2 red onion, thinly sliced. 1 tsp Scotch bonnet pepper. 1 tsp jerk sauce.

3

Infinity Blue - Drink Recipe

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Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. This is the perfect drink for the beach; as blue as the ocean itself and as relaxing as an afternoon listening to the waves. Pineapple, sliced lemon, cherries, a cute umbrella. 2 oz Blueberry Vodka. 3/4 oz Blue Curacao. 1/2 oz Sour Mix. 1/2 oz Simple Syrup. 4 ox White Cranberry Juice.

4

Grilled Shrimp Martini – The Broken Rudder at Hermosa Cove

http://thebrokenrudder.com/grilled-shrimp-martini

Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. A drink with a kick. The scotch bonnet flavor and heat really pack a delicious punch. Add some shrimp and this is one memorable cocktail. Grilled Shrimp and Mixed herbs. 15 oz Scotch Bonnet Infused Vodka. 3 oz Tomato Juice. 3/4 oz A1 Steak Sauce. Dash of Celery Salt. 2 Whole Grilled Shrimp Mixed Herbs.

5

Pimento BBQ Sauce – The Broken Rudder at Hermosa Cove

http://thebrokenrudder.com/pimento-bbq-sauce

Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. Ribs, Chicken and Beef). I really enjoy making and using this sauce. The different ingredients bring out so many flavours. There are notes of sweet and spicy, and a hint of sour. This sauce can be used for basting ribs and as a dipping sauce for delicate meats like pimento wood smoked beef tenderloin. Hope you enjoy this recipe. 3 tbsp onion peeled and finely diced. 1 tbsp ginger skinned and finely chopped. 1 cup brown sugar.

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The Broken Rudder at Hermosa Cove |

Ceviche of Smoked Marlin Salad. Jerk Chicken Spring Roll. Black, Gold, and Green. We don’t just feed appetites We feed souls. A Taste of Jamaica. Our Chef Conroy is hard at work on his blog, The Stuttering Chef. A celebration of Jamaican culture and Jamaican cuisine. He hopes to send the fresh, natural flavors of Mediterranean cooking around the world. In the meantime, we hope you enjoy recipes for the following dishes that capture Conroy’s unique take on island cuisine:. Ceviche of Smoked Marlin Salad.

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