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thebrooklynbeet.com

The Brooklyn Beet

(by Laura Evelyn Elton)

http://www.thebrooklynbeet.com/

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The Brooklyn Beet | thebrooklynbeet.com Reviews
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(by Laura Evelyn Elton)
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1 the brooklyn beet
2 menu
3 skip to content
4 the beet
5 october
6 hearty winter salad
7 1 reply
8 you will need
9 1 small apple
10 4 5 dried figs
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the brooklyn beet,menu,skip to content,the beet,october,hearty winter salad,1 reply,you will need,1 small apple,4 5 dried figs,1/4 pumpkin seeds,1t balsamic vinegar,salt and pepper,step 1,step 2,step 3,step 4,enjoy,sweet potatoes,uncategorized,salad,lolz
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The Brooklyn Beet | thebrooklynbeet.com Reviews

https://thebrooklynbeet.com

(by Laura Evelyn Elton)

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thebrooklynbeet.com thebrooklynbeet.com
1

August | The Brooklyn Beet

http://thebrooklynbeet.com/in-season/august

What’s In Season? Favorite pictures from August. Eggplants at the Grand Army Plaza Greenmarket. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

2

Laura Evelyn Elton | The Brooklyn Beet

http://thebrooklynbeet.com/author/leelto

What’s In Season? Author Archives: Laura Evelyn Elton. About Laura Evelyn Elton. I am a Brooklyn-based writer, runner and vegetable lover. As the founder and Editor-in-Chief (aka only editor! Of thebrooklynbeet.com, I am documenting my first season as part of a local CSA, as well as exploring and reviewing restaurants in Prospect/Crown Heights. In my spare time, I work in Advertising at ELLE Magazine. Serves 1-2 for a light meal, or 3-4 for side salads). 1 package mesclun or mixed greens. Check on your s...

3

Apples | The Brooklyn Beet

http://thebrooklynbeet.com/category/fruit-recipes/apples

What’s In Season? Serves 1-2 for a light meal, or 3-4 for side salads). 1 package mesclun or mixed greens. 2 medium sweet potatoes. 1/4 C sliced almonds. 1/4 C olive oil, plus 3T more for dressing. Check on your sweet potatoes, stirring if necessary. Enjoy a nice glass of white wine while they finish cooking. Once they are out of the oven, let them cool for 10 minutes. In a large bowl, mix your mesclun greens, apples, sweet potatoes, and figs. Top with dressing and stir. Divide servings onto plat...This ...

4

Hearty Winter Salad | The Brooklyn Beet

http://thebrooklynbeet.com/2014/01/23/hearty-winter-salad

What’s In Season? Serves 1-2 for a light meal, or 3-4 for side salads). 1 package mesclun or mixed greens. 2 medium sweet potatoes. 1/4 C sliced almonds. 1/4 C olive oil, plus 3T more for dressing. Check on your sweet potatoes, stirring if necessary. Enjoy a nice glass of white wine while they finish cooking. Once they are out of the oven, let them cool for 10 minutes. In a large bowl, mix your mesclun greens, apples, sweet potatoes, and figs. Top with dressing and stir. Divide servings onto plat...Watch...

5

The Beet | The Brooklyn Beet

http://thebrooklynbeet.com/the-beet-2

What’s In Season? The Brooklyn restaurant I’m loving right now. I spent last Saturday evening gazing out over the New York Harbor, watching the sun slowly set on the Statue of Liberty. I was on the third floor of an open-air patio with a few close friends. Fishing nets and lights twinkled overhead as a gentle breeze blew. We sipped cold glasses of Narragansett, snacked on fresh shrimp cocktail, and chuckled over bad jokes about crabs. What is this paradise, you ask? Sun setting on the Statue of Liberty.

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What’s In Season? Serves 1-2 for a light meal, or 3-4 for side salads). 1 package mesclun or mixed greens. 2 medium sweet potatoes. 1/4 C sliced almonds. 1/4 C olive oil, plus 3T more for dressing. Check on your sweet potatoes, stirring if necessary. Enjoy a nice glass of white wine while they finish cooking. Once they are out of the oven, let them cool for 10 minutes. In a large bowl, mix your mesclun greens, apples, sweet potatoes, and figs. Top with dressing and stir. Divide servings onto plat...This ...

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