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Wednesday, 12 August 2015. Duck and Rice: How now Alan Yau? 90 Berwick Street, W1F 0QB. Alan Yau has been a busy boy. The Wagamama and Hakkasan founders Duck and Rice may have been the most hotly anticipated (and most delayed) restaurant opening of 2015! Tuesday, 11 August 2015. Royal China: The King of the East. 805 Fulham Road, Sw6 5HE. We have to say we were pretty chuffed. Thursday, 6 August 2015. 61 Poland St, W1F 7NU. Sunday, 26 July 2015. Bó Drake: East Meets West. 6 Greek St, W1 4DE. 18 Market Ro...

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Wednesday, 12 August 2015. Duck and Rice: How now Alan Yau? 90 Berwick Street, W1F 0QB. Alan Yau has been a busy boy. The Wagamama and Hakkasan founders Duck and Rice may have been the most hotly anticipated (and most delayed) restaurant opening of 2015! Tuesday, 11 August 2015. Royal China: The King of the East. 805 Fulham Road, Sw6 5HE. We have to say we were pretty chuffed. Thursday, 6 August 2015. 61 Poland St, W1F 7NU. Sunday, 26 July 2015. Bó Drake: East Meets West. 6 Greek St, W1 4DE. 18 Market Ro...

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The Burp | theburpblog.com Reviews

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Wednesday, 12 August 2015. Duck and Rice: How now Alan Yau? 90 Berwick Street, W1F 0QB. Alan Yau has been a busy boy. The Wagamama and Hakkasan founders Duck and Rice may have been the most hotly anticipated (and most delayed) restaurant opening of 2015! Tuesday, 11 August 2015. Royal China: The King of the East. 805 Fulham Road, Sw6 5HE. We have to say we were pretty chuffed. Thursday, 6 August 2015. 61 Poland St, W1F 7NU. Sunday, 26 July 2015. Bó Drake: East Meets West. 6 Greek St, W1 4DE. 18 Market Ro...

INTERNAL PAGES

theburpblog.com

1

Bó Drake: East Meets West – THE BURP BLOG

http://www.theburpblog.com/2015/07/bo-drake-east-meets-west.html

International Self-Confessed Food Addicts. July 26, 2015. October 27, 2015. Bó Drake: East Meets West. 6 Greek St, W1 4DE. 8220;OH, East is East, and West is West, and never the twain shall meet”. Wise words from Mr Rudyard Kipling, however if only he could have stuck around long enough to dine at Bó Drake – he would have been eating more than his words! The hustle and bustle that is Soho, with its. GINGER SMASH –. Tequila, Aperol, Fresh Cucumber, Ginger. BO DRAKE’S GARDEN –. PASSION ROYAL –. These lettu...

2

Granger & Co. – THE BURP BLOG

http://www.theburpblog.com/2015/07/granger-co.html

International Self-Confessed Food Addicts. July 6, 2015. October 27, 2015. 175 Westborne Grove, W11 2SB. Want to know of a cracking brunch (or breakfast, if you are that way inclined) place? Okay, Okay – we aren’t letting you into one of London’s best-kept secrets. You will probably have seen the large queue snaking around the block if you have ever taken a stroll down Westbourne Grove. Come rain or shine…there will be queue at Granger and Co. We’d promised a Granger and Co fan that we’d try ...Eggs like...

3

Milk & Honey – THE BURP BLOG

http://www.theburpblog.com/2015/08/milk-honey.html

International Self-Confessed Food Addicts. August 6, 2015. October 27, 2015. 61 Poland St, W1F 7NU. Want a bar recommendation housed in a swanky Members Only club which lets mere mortals like us drink at too? Look no further than Milk and Honey, who pride themselves in ‘bringing unrivalled drinks quality and service to a discerning crowd of grown-ups’. Be warned the bar is quite dark – we definitely didn’t stumble over the same stool on our way in and way out – plus you may feel slightl...You are comment...

4

Duck and Rice: How now Alan Yau? – THE BURP BLOG

http://www.theburpblog.com/2015/08/duck-and-rice.html

International Self-Confessed Food Addicts. August 12, 2015. October 27, 2015. Duck and Rice: How now Alan Yau? 90 Berwick Street, W1F 0QB. Alan Yau has been a busy boy. The Wagamama and Hakkasan founder’s Duck and Rice may have been the most hotly anticipated (and most delayed) restaurant opening of 2015! Duck and Rice nested in the old Endurance pub on Berwick Street, just around the corner from another. Of Yau’s projects, Yauatcha had been supposedly ‘opening soon’ for well over a year. The joint was h...

5

Polpetto – THE BURP BLOG

http://www.theburpblog.com/2015/07/polpetto.html

International Self-Confessed Food Addicts. July 6, 2015. October 27, 2015. 11 Berwick Street, W1F 0PL. A restaurant that has been described by The Telegraph as ‘flawless…perfect’ is one definitely to add to your wish-list. Polpetto originally opened in 2010 in the vibrant West End on Dean Street and it soon became “THE” restaurant to eat in, serving up imaginative Venetian sharing plates. Seating a mere 24 people you can imagine the restaurant was constantly packed to the gills…. I left the ordering to m...

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theshotgunchef.wordpress.com

Amazing opportunity for a foodie family to move to the island! |

https://theshotgunchef.wordpress.com/2015/03/16/amazing-opportunity-for-a-foodie-family-to-move-to-the-island

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Amazing opportunity for a foodie family to move to the island! March 16, 2015. Harris beaches rival even those of the Caribbean. Offering a small food business the chance to escape the rat race and relocate to the island. Was filmed in 2000. This slideshow requires JavaScript. It&#821...

theshotgunchef.wordpress.com

Press and events |

https://theshotgunchef.wordpress.com/press-and-events

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Nominated for The Guardian’s startup of the year 2014: http:/ goo.gl/TH2cSw. Contribute a series of “How to” game cookery articles and shoot reports. Promoter of rural dating site: http:/ www.muddymatches.co.uk. Leave a Reply Cancel reply. Enter your comment here. Follow Blog via Email.

theshotgunchef.wordpress.com

2015-2016 Sporting Breaks With The Shotgun Chef |

https://theshotgunchef.wordpress.com/2015/08/04/2015-2016-sporting-breaks-with-the-shotgun-chef

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. 2015-2016 Sporting Breaks With The Shotgun Chef. August 4, 2015. This year we will be running all our usual breaks up on Lewis, as well as a few more adventurous trips away from Cuba, across Europe and, in time, even further afield! At The Shotgun Chef we offer a 3-day package of wild...

theshotgunchef.wordpress.com

Cookery courses: Field to Fork |

https://theshotgunchef.wordpress.com/field-to-fork-with-the-shotgun-chef

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Cookery courses: Field to Fork. You can learn to catch crabs and lobsters at The Shotgun Chef cookery school. Shoot, fish and stalk your own food with one of the country’s up-and-coming game chefs. Learn to fly fish for salmon and trout on one of our many freshwater lochs. Each evenin...

theshotgunchef.wordpress.com

Step-by-step guide on how to run a pop-up restaurant |

https://theshotgunchef.wordpress.com/2015/04/11/step-by-step-guide-on-how-to-run-a-pop-up-restaurant

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Step-by-step guide on how to run a pop-up restaurant. April 11, 2015. Bear in mind the presentation of your food if you want to charge premium prices at your pop-up restaurant. 1 Firstly, you’ll need to decide what is the point of your pop-up restaurant. As well as using the local pre...

theshotgunchef.wordpress.com

Shooting at Soval House |

https://theshotgunchef.wordpress.com/2015/01/16/shooting-at-soval-house

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Shooting at Soval House. January 16, 2015. William Alldis AKA The Shotgun Chef out stalking red hinds on the Isle of Lewis. Snipe for dinner thanks to our Dutch guest Herman. Roasted woodcock on toast. Tags: isle of lewis. This slideshow requires JavaScript. Venison Wellington →.

theshotgunchef.wordpress.com

Hearty hare stew |

https://theshotgunchef.wordpress.com/2015/03/29/hare-stew

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. March 29, 2015. In The Shotgun Chef. This hearty hare stew is perfect to enjoy with friends after a busy day in the field. 2 tablespoons of chilli oil. 1 hare, jointed. Into saddle and legs. 4 large banana shallots. 2 large white onions. Dried basil and thyme. Tags: field to fork.

theshotgunchef.wordpress.com

theshotgunchef |

https://theshotgunchef.wordpress.com/author/theshotgunchef

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. Calling all London and South East game shooters. To celebrate the approaching season we will be hosting an afternoon at the Essex Shooting School with an evening meal at The Cart Shed Restaurant. Tuesday the 12th of July […]. Read Article →. The Field and Country Fair. May 31, 2016.

theshotgunchef.wordpress.com

Sporting breaks |

https://theshotgunchef.wordpress.com/shotguns-sporting-breaks-at-soval-house

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. 2 responses to “ Sporting breaks. Pingback: Snipe Vs Merlin The Shotgun Chef. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

theshotgunchef.wordpress.com

Venison Wellington |

https://theshotgunchef.wordpress.com/2015/03/10/venison-wellington

Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it. Cookery courses: Field to Fork. How to run a pop up restaurant. March 10, 2015. Delicious muntjac fillet venison wellington. 1 pack ready-rolled puff pastry. 2 saddle fillets of muntjac. 2 large handfuls of babyleaf spinach. 1 egg (whisked to make a wash). For the mushroom sauce. 2 large handfuls of mushrooms. A knob of butter. 3 tbsp creme fraiche.

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Wednesday, 12 August 2015. Duck and Rice: How now Alan Yau? 90 Berwick Street, W1F 0QB. Alan Yau has been a busy boy. The Wagamama and Hakkasan founders Duck and Rice may have been the most hotly anticipated (and most delayed) restaurant opening of 2015! Tuesday, 11 August 2015. Royal China: The King of the East. 805 Fulham Road, Sw6 5HE. We have to say we were pretty chuffed. Thursday, 6 August 2015. 61 Poland St, W1F 7NU. Sunday, 26 July 2015. Bó Drake: East Meets West. 6 Greek St, W1 4DE. 18 Market Ro...

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