ascotchbroth.wordpress.com
Geography of Taste | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2015/02/22/geography-of-taste
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. The Geography of Taste is another new event section for us – while researching and presenting the science of taste to audiences, I decided this ever-growing topic really needs its own space. Its such interesting content for audiences and is constantly evolving. So what do we mean by the geography of taste? This is a new look at how taste affects where you are from and stories behind them. It awaken...
ascotchbroth.wordpress.com
10 taste discoveries in 2014 | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2014/12/30/10-taste-discoveries-in-2014
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. 10 taste discoveries in 2014. 10 taste discoveries in 2014. Carrying on from our piece 10 things we learned about taste in 2013. Time to reflect on a busy year, here’s a look back at what we learned about taste science in 2014:. 1 Taste has nothing to do with the bumpiness of your tongue. 2 Food really does taste better when it looks good. Http:/ www.the-scientist.com/? Http:/ news.psu.edu/stor...5 Foo...
ascotchbroth.wordpress.com
12 Scents of Christmas | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2014/12/10/12-scents-of-christmas
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. 12 Scents of Christmas. 12 Scents of Christmas. The Science – Enter the world we call aromaphysics! We look at the volatile compounds behind our favourites or for some their least favourite smells. As part of our Christmas events here’s some background to our Multi-Sensory Sleigh Ride! And ‘Terroir of Christmas’. 2 Baking and Basting. Winter is citrus season and stars around Christmas time in cooking a...
ascotchbroth.wordpress.com
Ginomics – new gin science events | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2015/03/07/ginomics-new-gin-science-events
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. Ginomics – new gin science events. Ginomics – new gin science events. February 2015 we hosted a unique Gin Science event at The Pelican Café with Glasgow Polyomics called #GINOMICS. A few months before I had Scottish craft gin samples sent to the Glasgow University research facility. DIY G and T’s. A journey in Umami. 8211; Ceviche time! Make your own Gin’ was created by Polyomics with sets of gin bota...
ascotchbroth.wordpress.com
5 Event trends in 2015 | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2015/01/12/5-event-trends-in-2015
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. 5 Event trends in 2015. 5 Event trends in 2015. Feedback and interaction with app. Event management will want to find improved ways to collect, analyse and protect attendee profiles – not to mention better wi-fi. Lets take this outdoors while the sun shines! Very popular phrase just now and seems mandatory project speak, most companies have a policy on this but is it a one-size fits all check list?
ascotchbroth.wordpress.com
HOFEX 2015 | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2015/06/13/hofex-2015
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. HOFEX is the biggest hospitality show in Asia and was held in Hong Kong 6-9th May 2015. Scottish seafood for the event was salmon, langostines and scallops with other delicious food at this pre-HOFEX reception. A great chance to catch up with key players from across the region and really enjoyable evening for some the Scottish team. Instead of piping in the haggis we piped in Scottish salmon with whisk...
ascotchbroth.wordpress.com
Ginomics @EdSciFest | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2015/04/30/ginomics-edscifest
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. 12th April – The Dissection room, Summerhall Edinburgh. At the tables Kintyre Smokedhouse. Hot smoked salmon popping cones awaited as did an array of science kit on the guest’s tables like a scientist wedding table! Richard, Head of Glasgow Polyomics introduced his research facility team and the audience to the world of Omics and how they can relate to gin and our health. Geraldine Coats of Gintime blog.
ascotchbroth.wordpress.com
Up your Game with Scotch Science | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2015/08/11/up-your-game-with-scotch-science
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. Up your Game with Scotch Science. Up your Game with Scotch Science. As The Glorious 12. Is upon us, we reflect on last year’s vintage season and explore this year’s challenging conditions with fresh flavour journeys. Harnessing cooling volatiles quells the fire of Scotch in this delicious recipe where delicate partridge breast meets the classic flavours of Waldorf salad’s apple, celery and walnut scent...
ascotchbroth.wordpress.com
Good Food Nation – My response | Scotch, Blog & Events
https://ascotchbroth.wordpress.com/2014/10/16/good-food-nation-my-response
Scotch, Blog and Events. Corporate Events, Tourism, Science, Creative Consultant and Molecular Pairing. Good Food Nation – My response. Good Food Nation – My response. GOOD FOOD NATION A SCOTTISH GOVERNMENT DISCUSSION PAPER. Http:/ www.nourishscotland.org/wp-content/uploads/2014/07/Nourish-Scotland-Briefing-paper-becoming-a-Good-Food-Nation.pdf. There is an argument that high wet sales went straight out of Scotland with French champagne and wine taking the wine market and Diageo no longer has a Scottish ...
SOCIAL ENGAGEMENT