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thebutcherthebaker.net

the butcher, the baker

bread recipes, meat recipes, related thoughts

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the butcher, the baker | thebutcherthebaker.net Reviews
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bread recipes, meat recipes, related thoughts
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the butcher, the baker | thebutcherthebaker.net Reviews

https://thebutcherthebaker.net

bread recipes, meat recipes, related thoughts

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1

ScanFest Report ~ the butcher, the baker

http://www.thebutcherthebaker.net/2012/09/scanfest-report.html

The butcher, the baker. Bread recipes, meat recipes, related thoughts. Friday, September 7, 2012. Note: Anyone coming here to contact me after Scanfest, get to me through my profile on the right - - ;. My wife, my brother and I working the Fest. This past Sunday was a success! Subscribe to: Post Comments (Atom). Im a professional nerd who now cooks and plays with babies in his spare time. View my complete profile. Christopher Peterson. Powered by Blogger.

2

Soft Cinnamon-Raisin Bagels ~ the butcher, the baker

http://www.thebutcherthebaker.net/2012/02/soft-cinnamon-raisin-bagels.html

The butcher, the baker. Bread recipes, meat recipes, related thoughts. Thursday, February 9, 2012. Oh, the things we do for love. Recipe after the break. So the plan here was to make the dough a little more slack and add some fat in order to soften things up, followed by not-boiling. It also a bonus that the fat will help the bagels' staying power, but it won't be by much. You'll get two good days ou t of these if they are well wrapped after cooling off. 189; dozen bagels. 2g Cinnamon (half at a time).

3

Update on Babies and Food Events and Life ~ the butcher, the baker

http://www.thebutcherthebaker.net/2012/08/update-on-babies-and-food-events-and.html

The butcher, the baker. Bread recipes, meat recipes, related thoughts. Monday, August 27, 2012. Update on Babies and Food Events and Life. It turns out babies make it harder to blog. I'm trying to spend whatever time I can sleeping, so this has fallen by the wayside. But I do have some things to share with whatever tiny audience will see this. Looking at the baby picture I put up in February, I'm struck by how alien he looked. So swollen! And such a blank stare! A Scandinavian food and culture festival i...

4

Creating the Perfect Burger ~ the butcher, the baker

http://www.thebutcherthebaker.net/2010/11/burgers.html

The butcher, the baker. Bread recipes, meat recipes, related thoughts. Monday, November 8, 2010. Creating the Perfect Burger. I've thought a lot about burgers since we opened up the restaurant for lunch some time last year. There are several factors that come into play to make the burger good enough for us to be proud of, and I'll go through them all here. Lunch: peanut butter foie burger. So what did we think was important in a burger? Feel free to skim the emboldened text for a quick overview. The plas...

5

Bread Essentials - Preferments and Soakers ~ the butcher, the baker

http://www.thebutcherthebaker.net/2010/05/bread-essentials-preferments-and.html

The butcher, the baker. Bread recipes, meat recipes, related thoughts. Monday, November 1, 2010. Bread Essentials - Preferments and Soakers. Well, there is! In fact there are a few. These would be preferments. Below we will define the terms and then list the different types of preferments that you'll see in the bread formulas on this site. Some "old dough" preferment. Starters(using wild yeast) and sponges. Using commercial yeast). To clarify, a preferment. Another option beside a preferment. Instead you...

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