stephthegrillinggourmet.ca
Dry Rubs | Steph the Grilling Gourmet
http://stephthegrillinggourmet.ca/rubs
The Grilling Gourmet's famous Dry Rubs. These blends are low in sodium, as salt is not the first ingredient on the ingredient list as most other blends tend to be. They are all natural, blended in small batches to assure the freshest product possible. They are made with all natural ingredients and are multipurpose in nature. They can be rubbed onto the surface of meats or added to ground meats for a truly dynamic flavour. The original rub that started it all. The most versatile rub with a complex tas...
impeccabletasty.blogspot.com
Impeccable Taste: Favorite Spots
http://impeccabletasty.blogspot.com/p/local-ottawa.html
Shopping for the kitchen. CA Paradis - Chef's Paradise. Grace in the Kitchen. Ottawa Organic Farmers’ Market. Grace in the Kitchen. Farbs Kitchen and Wine Bar. South Beach, Miami. Design Dirstrict, Miami. C5 Restaurant and Lounge. Fire on the East Side. Subscribe to: Posts (Atom). Not much at the moment! I WILL be back.with some big blog changes! Other Stuff We're Eating. Farm Boy vinaigrettes - made with olive oil. Great helpers for a quick meal! The Pioneer Woman Cooks. A Cup of Jo. Who What Wear Daily.
shouldicefarm.com
Shouldice Berry Farm and Market - Ottawa and Area Jam and Firewood - Shouldice Farm
http://www.shouldicefarm.com/buy-jam--firewood.html
Pick Your Own Strawberries. Pick Your own Raspberries. Buy Jam / Firewood. You don't have to wait until summer - our fabulous and very popular strawberry jam is available throughout the year at the following local stores:. The Butchery in Bells Corners. Manotick Village Butcher in Manotick. Clean, dry, and split. Reliable, free delivery to Nepean, Kanata, Stittsville, Richmond, Manotick. Delivery to other areas available but additional fee applies.
manuelgrilling.blogspot.com
Manuel Grilling: A Lazy Man's Ribs
http://manuelgrilling.blogspot.com/2011/09/lazy-mans-ribs.html
Tales from the grill, recipes, reviews and general ponderings of a BBQ nature. Sunday, September 18, 2011. A Lazy Man's Ribs. My wife had been on the road for 10 days straight and I knew she was looking forward to just coming home and relaxing on the weekend, watching her Steelers play football. Followed by the Emmy Awards on Sunday. So, I decided to treat her to a bit of a fun BBQ day to help her relax and really enjoy herself. Not exactly a 'V formation', but they were headed south. Lazy Tip #1, ask th...
manuelgrilling.blogspot.com
Manuel Grilling: September 2011
http://manuelgrilling.blogspot.com/2011_09_01_archive.html
Tales from the grill, recipes, reviews and general ponderings of a BBQ nature. Sunday, September 18, 2011. A Lazy Man's Ribs. My wife had been on the road for 10 days straight and I knew she was looking forward to just coming home and relaxing on the weekend, watching her Steelers play football. Followed by the Emmy Awards on Sunday. So, I decided to treat her to a bit of a fun BBQ day to help her relax and really enjoy herself. Not exactly a 'V formation', but they were headed south. Lazy Tip #1, ask th...
topshelfpreserves.ca
Stockists - Top Shelf Preserves
http://topshelfpreserves.ca/stockists
Our retail shop in Old Ottawa South is closing Sunday July 31st. Please check our events. Calendar for info on pop ups, tastings, and charity fundraisers. We deliver to downtown Ottawa. Free shipping on orders $60 . Please email sara@topshelfpreserves.ca. To place an order. Now shipping Canada-wide through FoodiePages. Browse our wide selection of seasonal small batch preserves! Local gift delivery in Ottawa and Toronto. Urban Gourmet Local foodie gift boxes. 613) 702-1132; 1-800-948-8216. 1117 Cobden Rd...
manuelgrilling.blogspot.com
Manuel Grilling: From Pasture to Plate: The Journey of a Beef Brisket
http://manuelgrilling.blogspot.com/2011/09/from-pasture-to-plate-journey-of-beef.html
Tales from the grill, recipes, reviews and general ponderings of a BBQ nature. Sunday, September 4, 2011. From Pasture to Plate: The Journey of a Beef Brisket. Friday of the Labour Day long weekend and all I could think about was finishing work and heading to The Butchery, my local purveyor of fine tasty meats! I’d already decided on this long weekend, I was going to smoke a beef brisket. I spoke with one of the Marks at The Butchery. He made it look so easy. While our meat is resting, let’s have a...