thedoughco.co.uk thedoughco.co.uk

thedoughco.co.uk

the doughco

Originally from Brittany in North West France where he trained and worked as both a baker and pastry chef, Richard Bertinet came to England in 1988. His career in England has…. New German and French editions out Autumn 2008 / New Spanish edition out autumn 2009 / Also available in UK, US, Canada and Denmark. Richard is available to work with producers, suppliers and retailers in all sectors of the food industry to boost the quality of their products and extend their product portfolios….

http://thedoughco.co.uk/

WEBSITE DETAILS
SEO
PAGES
SIMILAR SITES

TRAFFIC RANK FOR THEDOUGHCO.CO.UK

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

December

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Monday

TRAFFIC BY CITY

CUSTOMER REVIEWS

Average Rating: 3.7 out of 5 with 14 reviews
5 star
4
4 star
6
3 star
2
2 star
0
1 star
2

Hey there! Start your review of thedoughco.co.uk

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

Desktop Preview Tablet Preview Mobile Preview

LOAD TIME

0.8 seconds

CONTACTS AT THEDOUGHCO.CO.UK

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

SCORE

6.2

PAGE TITLE
the doughco | thedoughco.co.uk Reviews
<META>
DESCRIPTION
Originally from Brittany in North West France where he trained and worked as both a baker and pastry chef, Richard Bertinet came to England in 1988. His career in England has…. New German and French editions out Autumn 2008 / New Spanish edition out autumn 2009 / Also available in UK, US, Canada and Denmark. Richard is available to work with producers, suppliers and retailers in all sectors of the food industry to boost the quality of their products and extend their product portfolios….
<META>
KEYWORDS
1 the doughco
2 news
3 consultancy and training
4 media
5 in print
6 cookery school
7 coupons
8 reviews
9 scam
10 fraud
CONTENT
Page content here
KEYWORDS ON
PAGE
the doughco,news,consultancy and training,media,in print,cookery school
SERVER
Apache
CONTENT-TYPE
utf-8
GOOGLE PREVIEW

the doughco | thedoughco.co.uk Reviews

https://thedoughco.co.uk

Originally from Brittany in North West France where he trained and worked as both a baker and pastry chef, Richard Bertinet came to England in 1988. His career in England has…. New German and French editions out Autumn 2008 / New Spanish edition out autumn 2009 / Also available in UK, US, Canada and Denmark. Richard is available to work with producers, suppliers and retailers in all sectors of the food industry to boost the quality of their products and extend their product portfolios….

INTERNAL PAGES

thedoughco.co.uk thedoughco.co.uk
1

the doughco » About

http://www.thedoughco.co.uk/about

In 2000 Richard launched his own consultancy business advising a range of food related businesses, restaurants, manufacturers and major multiple supermarkets. His expertise ranges through all types of breads, baked goods, viennoiserie, pastry and more recently to a range of other foods. In September 2005 Richard opened The Bertinet Kitchen. The Bertinet Kitchen Bakery (a small artisan operation running from the cookery school) opened in December 2006 and continues to grow.

2

the doughco » News

http://www.thedoughco.co.uk/news

CRUST – Bread to get your teeth into. New German and French editions out Autumn 2008. New Spanish edition out autumn 2009. Also available in UK, US, Canada and Denmark. DOUGH – Simple Contemporary Bread. New Finnish and Czech hardback editions out Autumn 2008. Also available in the UK in paperback and in hardback in US, Australia, Canada, Denmark, France, Germany, Holland, Italy and Spain.

3

the doughco » Consultancy & Training

http://www.thedoughco.co.uk/consultancy

Consultancy & Training. Richard Bertinet is available to advise on all aspects of new product development, recipe ideas, taste testing, packaging, and production and implementation accross a range of fields. Details of past projects and product lines can be provided. Brigade training for chefs / restaurants. Chefs / brigades with whom we have worked include. Soho House group / Babington House. Alan Murchison / Alan Murchison Restaurants. Chris Horridge / The Bath Priory. Richard Guest / The Castle Taunton.

4

the doughco » In Print

http://www.thedoughco.co.uk/print

DOUGH – Simple Contemporary Bread. DOUGH by Richard Bertinet. Published Kyle Cathie 2005, Paperback 2007. Available in the UK in paperback and in hardback in US, Australia, Canada, Czech Republic, Denmark, Finland, France, Germany, Holland, Italy, Russia and Spain. CRUST – Bread to get your teeth into. CRUST by Richard Bertinet. Published Kyle Cathie 2007. New Spanish edition out autumn 2009. Also available in UK, US, Canada and Denmark.

5

the doughco » Media

http://www.thedoughco.co.uk/media

Richard appears regularly on televisio and Radio including Saturday Kitchen and Market Kitchen. View Richard making a sweet dough on Gourmet.com. Click here. View Richard in a BBC Points West feature as he takes the perfect West country cream tea to Taste of London (Summer 2008). Click here. Bread winner – Lucas Hollweg works on his breadmaking with Richard (Sunday Times Style magazine, May 2009). Click here. Richard is available for food denonstrations and workshops as well as other appearances.

UPGRADE TO PREMIUM TO VIEW 0 MORE

TOTAL PAGES IN THIS WEBSITE

5

OTHER SITES

thedoughbatter.com thedoughbatter.com

Baking and cooking classes - The Dough & Batter

Classes in August 2015. Create Your Own Class. Want to create food that taste delicious and also look stunning? We’d love to welcome you to The Dough and Batter for fun and informative baking and cooking classes! At The Dough and Batter, we also bake and design cakes to fit your special celebration. Cakes for Weddings, Birthdays, New born, Congratulatory, Welcome home in fact cakes for every celebration imaginable!

thedoughboys.com thedoughboys.com

The Doughboys Website :: www.thedoughboys.com

The Doughboys website may be back up-and-running again in the future. But for now, here's some stuff that was found in the archives. Coming soon.the song clip that started it all! Boogie Chillun. as heard in Dadisman Hall during the Spring 2003 semester, ultimately resulting in the formation of The Doughboys. From the first ever Doughboys show. Thing to listen for: The guy in the middle before the 'jam' saying something like "Ah, throwing me a curve ball! Classic, funny Doughboys. For music and pictures.

thedoughboysnj.com thedoughboysnj.com

The Doughboys

Plus $4.00 for U.S. Shipping). Plus $7.50 for OVERSEAS including CANADA. The Doughboys 2 CD Combination. Hot Beat Stew CD 1 other Doughboys' CD. PLEASE NOTE: While supplies last for the ACT YOUR RAGE CD.). Plus $5.95 for U.S. Shipping). Plus $8.95 for OVERSEAS including CANADA Shipping). How about a little Hot Beat Stew. Served up by The Doughboys. Yes, soup’s on and The Doughboys. Are proud to present their fourth album, Hot Beat Stew. Have released three albums ( Is It Now? And Shakin’ Our Souls. Who n...

thedoughboyspeaks.wordpress.com thedoughboyspeaks.wordpress.com

The Doughboy Speaks: The Blog of Benny Yau | Thoughts, Rants, Musings, and Bitchings from yours truly. Run away now before you're sucked into my ramblings.

The Doughboy Speaks: The Blog of Benny Yau. Thoughts, Rants, Musings, and Bitchings from yours truly. Run away now before you're sucked into my ramblings. Too Bad Denny’s Ignored Me. Below is a letter that I wrote to the head office of Denny’s Restaurant after having a pretty crap experience at their location on Davie and Thurlow. Now, yes, I probably should’ve known better than to eat at Denny’s, but it was late, and I was craving some greasy food for some reason. I would like to give some feedback base...

thedoughbros.ie thedoughbros.ie

The Dough Bros Galway

History of Wood Fired. Gallery – Our Pizza’s. Gallery – Our Restaurant. Gallery – Videos. FROM STREET STALL TO HIGH STREET IN 1 YEAR. The Dough Bros started out as a street food truck in Galway in June 2013, serving authentic wood fired pizza at markets, events and private parties. On July 2nd 2014, on our 1 year anniversary we opened this pop up restaurant in 24 Upper Abbey Gate street, in the heart of Galway City. Our favourite salad on a pizza. Just how did croutons make their way onto a pizza?

thedoughco.co.uk thedoughco.co.uk

the doughco

Originally from Brittany in North West France where he trained and worked as both a baker and pastry chef, Richard Bertinet came to England in 1988. His career in England has…. New German and French editions out Autumn 2008 / New Spanish edition out autumn 2009 / Also available in UK, US, Canada and Denmark. Richard is available to work with producers, suppliers and retailers in all sectors of the food industry to boost the quality of their products and extend their product portfolios….

thedoughco.net thedoughco.net

Under Construction

This site is under construction.

thedoughcompany.com thedoughcompany.com

The Dough Company | Making Wilks-Barre's Favorites

Making Wilks-Barre's Favorites. Welcome To TheDoughCompany.com. The Dough Company features hand-flattened pizzas made from our homemade dough topped with our homemade sauce and freshly grated cheese. We’ve always made “artisan” pizzas. More than a million made so far. Homemade sauces, homemade meatballs (Yes! We still roll our own! GIFT CERTIFICATES ALWAYS AVAILABLE. 570 Kidder Street, Wilkes-Barre, PA 18702 570-824-1003. Just Below the Wyoming valley Mall ). Designed by Clipper Web Development.

thedoughconnection.com thedoughconnection.com

Pizza Dough - Direct Delivery - THE DOUGH CONNECTION

32 A Holton Street. Woburn, MA 01801. Site Designed and Maintained by www.thesumneradvantage.com. As a SERVICE oriented company. A high quality product. Ask any of our growing list of customers how we perform for them.

thedoughdoctor.co.uk thedoughdoctor.co.uk

The Dough Doctor - The Dough Doctor

How to Bake Perfect Bread. Bread making courses in the comfort of your own kitchen. Traditional, sourdough, wheat,. Gluten free and more. ORGANIC WHOLEMEAL, SOURDOUGH AND RYE LOAVES. Learn how to make perfect loaves and improve your bread-making skills. With professional Artisan Baker Tanya Shrimpton BSc. (Hons.) you will learn:. How to achieve a great result to ensure your baking effort is not wasted;. How to solve baking disasters;. How to enrich your healthy life style with homemade products. How to m...

thedoughdough.blogspot.com thedoughdough.blogspot.com

The Life of a Dough Dough

The Life of a Dough Dough. Monday, February 28, 2011. I have been on Team Duff. For as long as I can remember. I've watched every episode of his show and own an autographed copy of his book. As fans go, I'm one of the biggest one can be without stalking the poor man. That being said, I was super stoked when I found out he was coming out with his own line of cake decorating products. There's everything from pans, cutters, and every color of fondant you can imagine. Good lord that's a lot of money. A coupl...