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Ancient Roman Cooking for the Culinary Impaired « Countdown to a Roman Feast

Countdown to a Roman Feast

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Ancient Roman Cooking for the Culinary Impaired « Countdown to a Roman Feast | theduckcooks.wordpress.com Reviews
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Ancient Roman Cooking for the Culinary Impaired « Countdown to a Roman Feast | theduckcooks.wordpress.com Reviews

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Countdown to a Roman Feast

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Posca « Ancient Roman Cooking for the Culinary Impaired

https://theduckcooks.wordpress.com/2014/11/02/posca

Ancient Roman Cooking for the Culinary Impaired. Countdown to a Roman Feast. I experimented quite a bit with the ratios of vinegar and water, but my sweet tooth was not happy until I added the honey. Lots of honey. I added the mint and coriander to make the drink even more refreshing on a hot summer day. Makes enough for 4-5 gallons of water). 5 c Vinegar (Red wine vinegar, White wine vinegar, or Apple Cider vinegar). 1 T Ground Corriander. Put all ingredients into sauce pan, and bring to a boil. Post wa...

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Recipes « Ancient Roman Cooking for the Culinary Impaired

https://theduckcooks.wordpress.com/recipes

Ancient Roman Cooking for the Culinary Impaired. Countdown to a Roman Feast. Eventually, all recipes will be listed here. Pullus Tractogalatus (Chicken cooked with milk and tracta). Forcemeat Faggots (aka Meatballs). Moretum (Garlic and Herb Cheese). Recipes inspired by Ancient Rom. Clam sauce for pasta. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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Forcemeat Faggots (aka Meatballs) « Ancient Roman Cooking for the Culinary Impaired

https://theduckcooks.wordpress.com/2014/11/04/forcemeat-faggots-aka-meatballs

Ancient Roman Cooking for the Culinary Impaired. Countdown to a Roman Feast. Forcemeat Faggots (aka Meatballs). Forcemeat Faggots: you pound chopped meat with fresh white breadcrumbs soaked in wine, with pepper and liquamen; if you wish, you pound crushed myrtle berries with them. You shape the faggots with pine nuts and pepper placed inside. Wrap them in caul fat and roast them with Caroenum. Apicius, 2.1.7. 1 lb Ground beef (or lamb). 2 cups Bread Crumbs. Cup White Grape juice (or use white wine).

4

Resources « Ancient Roman Cooking for the Culinary Impaired

https://theduckcooks.wordpress.com/resources

Ancient Roman Cooking for the Culinary Impaired. Countdown to a Roman Feast. Books from my personal library. Roman Cookery: Ancient Recipes for Modern Kitchens,. Cookery and Dining in Imperial Rome: Apicius,. A Taste of Ancient Rome,. Around the Roman Table: Food and Feasting in Ancient Rome,. Cooking Apicius : Roman Recipes for Today,. Apicius, a Critical Edition With an Introduction And English Translation,. Sally Grainger, Christopher Grocock. The Classical Cookbook,. Andrew Dalby and Sally Grainger.

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Moretum (Garlic & Herb Cheese) « Ancient Roman Cooking for the Culinary Impaired

https://theduckcooks.wordpress.com/2015/10/14/moretum-garlic-herb-cheese

Ancient Roman Cooking for the Culinary Impaired. Countdown to a Roman Feast. Moretum (Garlic and Herb Cheese). Came across a recipe for Cheese Round With Herbs in “A Taste of Ancient Rome” (I. Giacosa, p. 54). It is attributed as being part of the poem “Moretum” by Virgil. I have not read the poem, so I do not have any context for the quote below. Quattuor alia, apius, ruta, coriandrum, salis micas, caseus. Four garlic cloves, celery, rue, coriander, salt grains, and cheese. 1/2 T Minced garlic. You are ...

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A Little Ink More or Less: On the making of better SCAdians...

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A Little Ink More or Less. Illumination, butterflies, ink and gin. Monday, September 23, 2013. On the making of better SCAdians. I'm continuing with posting some of my thoughts about the SCA and how I would like to see it improve. Today, I'd like to concentrate on my thoughts about newcomers. How do we help them to keep that wonder and become members of our community rather than just visitors? What takes a spectator and makes them yearn to be a participant? Fact: People like to feel welcome. It is hella ...

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Ancient Roman Cooking for the Culinary Impaired « Countdown to a Roman Feast

Ancient Roman Cooking for the Culinary Impaired. Countdown to a Roman Feast. Easy homemade cheese, perfect base for lots of yummy seasonings, like moretum. And hypotrimma. I got this recipe from Vrouw Lijsbet de Kuekere, who got it from this pdf. About 14th-15th c cheese making. 1 gallon whole milk. 1 pint heavy cream. 1/3 c apple cider vinegar. 2 Once it starts to boil, turn off the heat and slowly add the vinegar. Stir only a few times to distribute evenly, then leave it alone for 5-10 minutes. Came ac...

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