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The Foodarazzi | Amanda Puck

Skip to primary content. Skip to secondary content. Dolce in one word. Delicious. We tried the new hot spot with friends on a Friday night, and each dish we had was better than the next. They have the Neapolitan style pizza down. And we ended the meal with a meringue cake that could battle Cipriani’s in NY. Caprese with house made mozzarella and heirloom tomatoes. Grilled Octopus with a pistachio vinaigrette. We all loved the Tartufata Pizza with speck, spicy salami and truffle oil. Chef Meg Galus puttin...

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Skip to primary content. Skip to secondary content. Dolce in one word. Delicious. We tried the new hot spot with friends on a Friday night, and each dish we had was better than the next. They have the Neapolitan style pizza down. And we ended the meal with a meringue cake that could battle Cipriani’s in NY. Caprese with house made mozzarella and heirloom tomatoes. Grilled Octopus with a pistachio vinaigrette. We all loved the Tartufata Pizza with speck, spicy salami and truffle oil. Chef Meg Galus puttin...

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The Foodarazzi | Amanda Puck | thefoodarazzi.com Reviews

https://thefoodarazzi.com

Skip to primary content. Skip to secondary content. Dolce in one word. Delicious. We tried the new hot spot with friends on a Friday night, and each dish we had was better than the next. They have the Neapolitan style pizza down. And we ended the meal with a meringue cake that could battle Cipriani’s in NY. Caprese with house made mozzarella and heirloom tomatoes. Grilled Octopus with a pistachio vinaigrette. We all loved the Tartufata Pizza with speck, spicy salami and truffle oil. Chef Meg Galus puttin...

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thefoodarazzi.com

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Chicago | The Foodarazzi

http://www.thefoodarazzi.com/tag/chicago

Skip to primary content. Skip to secondary content. From the minute you walk into the warm atmosphere of The Bristol and try one of their deliciously crafted cocktails, you know you are going to have a great night. With Executive Chef Sean Pharr behind the line and at the helm of the kitchen, you can’t go wrong with anything you may order. I know, because we tasted the entire menu last Saturday night! And it was amazing. Ruinart by the glass served icy cold and perfect with the chicken liver richness.

2

#NoMIChocolate | The Foodarazzi

http://www.thefoodarazzi.com/restaurants/nomichocolate

Skip to primary content. Skip to secondary content. To sip while you peruse the boutique. Here is what you can find:. Bonbons, bars, lollipops, caramels, enrobed nuts. Éclairs, tarts, petits gâteaux. Macarons, cookies, brownies. Spreads, hot chocolate mix, customizable gift box. These works of art will be crafted using only the finest chocolate from makers around the globe including Valrhona, Cacao Barry, Felchlin, Guittard, Amedei and TCHO. Runs through Sunday, May 11 (Mother’s Day) from 12pm-8pm. Alan ...

3

Breakfast | The Foodarazzi

http://www.thefoodarazzi.com/category/breakfast

Skip to primary content. Skip to secondary content. Straight Up Now Tell Me. I will straight up tell you the ‘Straight Up’ Apple Pie at Bang Bang. Is worth waiting for when the line is out the door. Klug Farm Apples with white cheddar baked into the lard pastry crust deliciously screams fall flavors. A Damn Good Waffle. Okay, so we have established that FoodMafia CEO and Founder Stacy Johnson. Is the beholder of everything yummy. When she ventured to S. Michigan Ave to try Waffles. And a sunny side up egg.

4

Chocolate Cake | The Foodarazzi

http://www.thefoodarazzi.com/tag/chocolate-cake

Skip to primary content. Skip to secondary content. Tag Archives: Chocolate Cake. To sip while you peruse the boutique. Here is what you can find:. Bonbons, bars, lollipops, caramels, enrobed nuts. Éclairs, tarts, petits gâteaux. Macarons, cookies, brownies. Spreads, hot chocolate mix, customizable gift box. These works of art will be crafted using only the finest chocolate from makers around the globe including Valrhona, Cacao Barry, Felchlin, Guittard, Amedei and TCHO. Raquo; More Info.

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dolce chicago | The Foodarazzi

http://www.thefoodarazzi.com/tag/dolce-chicago

Skip to primary content. Skip to secondary content. Tag Archives: dolce chicago. Dolce in one word. Delicious. We tried the new hot spot with friends on a Friday night, and each dish we had was better than the next. They have the Neapolitan style pizza down. And we ended the meal with a meringue cake that could battle Cipriani’s in NY. Caprese with house made mozzarella and heirloom tomatoes. Grilled Octopus with a pistachio vinaigrette. A side dish of eggplant Parmesan broiled and gooey to perfection.

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312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Travelle Hosts Internationally Renowned Mixologist; Best Chicago Steakhouses For Cocktails

http://312diningdiva.blogspot.com/2014/03/travelle-hosts-internationally-renowned.html

Wednesday, March 26, 2014. Travelle Hosts Internationally Renowned Mixologist; Best Chicago Steakhouses For Cocktails. London-based bartender Alex Kratena (Photo courtesy of Wagstaff Worldwide). He's best known for his beautiful drinks, and Chicago imbibers will get their first opportunity to meet the award-winning mixologist Alex Kratena. When he conducts a two-day residence at the Langham Hotel. Kratena holds down the fort at Artesian Bar. At Tales of the Cocktail. At Tales of the Cocktail. SideDoor's ...

312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Apr 21, 2014

http://312diningdiva.blogspot.com/2014_04_21_archive.html

Monday, April 21, 2014. Brendan Sodikoff Drops 'Italian Bar' Concept From Cocello, Opens April 22 With 40 Percent Off. Photos courtesy of Hogsalt Hospitality. Its feeling really good! About his latest project, an Italian-focused eatery named Cocello,. Exclusively told you about. A sneak peek of the opening menu revealed that the restaurant will feature four plays on the traditional Italian aperitif: classic. Gin, campari, sweet vermouth), white. Gin, cocchi, dry vermouth), rye. Links to this post. Join T...

312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Billy Dec Stiffs Sunda Servers of $1,000 Tip

http://312diningdiva.blogspot.com/2011/05/billy-dec-stiffs-sunda-servers-of-1000.html

Thursday, May 26, 2011. Billy Dec Stiffs Sunda Servers of $1,000 Tip. Restaurateur and nightlife impresario Billy Dec (Rockit Ranch Productions). I couldn't believe this story when I first heard it, but apparently it's managed to be kept under wraps for a couple of weeks. That nightlife/restaurant impresario Billy Dec. Rockit Bar and Grill,. Servers of a $1,000 tip the entire Blackhawks. Team wanted to give them. The worst part of this story? They are both single mothers. I am not understanding at all wh...

312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Proof Bartender's Racist Rant Put On Blast

http://312diningdiva.blogspot.com/2012/03/proof-bartenders-racist-rant-put-on.html

Thursday, March 29, 2012. Proof Bartender's Racist Rant Put On Blast. Left photo via Proof nightclub; right photo via Jessica Harr's Facebook page. Prepare to get ill. This Facebook exchange below began with a bartender named Jessica Harr. Nightclub in the Gold Coast. Proof owner Mike Bloem,. As far as Jessica Harr's First Amendment rights on Facebook? I spoke with John V. Moore. The marketing communication consultant and Adjunct Faculty at Columbia College Chicago. And he had this to say:. March 29, 201...

312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Brendan Sodikoff Replaces Dillman's With 'Italian Steak Bar' Concept Named Cocello

http://312diningdiva.blogspot.com/2014/03/brendan-sodikoff-replaces-dillmans-with.html

Monday, March 24, 2014. Brendan Sodikoff Replaces Dillman's With 'Italian Steak Bar' Concept Named Cocello. Expect more delicate cuts like Bavette's filet mignon when Cocello opens in April. (Photo: Bavette's Bar and Boeuf ). Whatever you do, do not. A steakhouse concept. The latest dining-and-drinking project by Brendan Sodikoff. And his group Hogsalt Hospitality,. Cocello is described by the red-hot restaurateur as an "Italian steak bar. In a next door space this summer. This is boutique Italian with g...

312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Apr 15, 2014

http://312diningdiva.blogspot.com/2014_04_15_archive.html

Tuesday, April 15, 2014. Nouveau Tavern Makes Racial Claims Against Chicago Police Dept. Says They Were 'Shut Down' Because Owners Are Black. Nouveau Taverns intimate interior (Photo: Nouveau Tavern). The New Orleans-inspired Nouveau Tavern. Opened in River North only six months ago, yet it was abruptly shuttered last Friday by the Chicago Police Department. According to Eater Chicago. Police responded to a complaint last week which lead to an investigation and the subsequent closure. Links to this post.

therichmond.net

the road | The Richmond

http://therichmond.net/category/the-road

Musings from a country house in the city. Category Archives: the road. A Tale of Two Super Clubs. June 8, 2014. 8220;Two Standout Old School Spots in Wisconsin’s North Woods”. Last week we headed up to Eagle River Wisconsin. To see Jim’s mom Ruth and take a much needed weekend off. We have been going to the North Woods. A well researched piece by David McAninch for the travel section of The New York Times. MacGreggors Blink Bonnie – St. Germain, WI. A client friend from the store first told us about this...

312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Brendan Sodikoff Drops 'Italian Bar' Concept From Cocello, Opens April 22 With 40 Percent Off

http://312diningdiva.blogspot.com/2014/04/brendan-sodikoff-drops-italian-bar.html

Monday, April 21, 2014. Brendan Sodikoff Drops 'Italian Bar' Concept From Cocello, Opens April 22 With 40 Percent Off. Photos courtesy of Hogsalt Hospitality. It's feeling really good! About his latest project, an Italian-focused eatery named Cocello,. Exclusively told you about. A sneak peek of the opening menu revealed that the restaurant will feature four plays on the traditional Italian aperitif: classic. Gin, campari, sweet vermouth), white. Gin, cocchi, dry vermouth), rye. Chicago, IL, United States.

312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Frankie Knuckles Passes Away at 59

http://312diningdiva.blogspot.com/2014/04/frankie-knuckles-passes-away-at-59.html

Tuesday, April 1, 2014. Frankie Knuckles Passes Away at 59. The legendary deejay/music producer/house music innovator Frankie Knuckles. Has passed away in his Chicago home, according to a number of media outlets. Rock critic Greg Kot. Writes in an obit. Knuckles died Monday at the age of 59, as confirmed by his longtime business partner, Frederick Dunson. More details would be forthcoming Tuesday, Dunson said, who said in an email that Knuckles 'died unexpectedly this afternoon at home.'". A server at a ...

312diningdiva.blogspot.com

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva: Mar 26, 2014

http://312diningdiva.blogspot.com/2014_03_26_archive.html

Wednesday, March 26, 2014. Travelle Hosts Internationally Renowned Mixologist; Best Chicago Steakhouses For Cocktails. London-based bartender Alex Kratena (Photo courtesy of Wagstaff Worldwide). Hes best known for his beautiful drinks, and Chicago imbibers will get their first opportunity to meet the award-winning mixologist Alex Kratena. When he conducts a two-day residence at the Langham Hotel. Kratena holds down the fort at Artesian Bar. At Tales of the Cocktail. At Tales of the Cocktail. Hells Kitche...

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The Foodarazzi | Amanda Puck

Skip to primary content. Skip to secondary content. Dolce in one word. Delicious. We tried the new hot spot with friends on a Friday night, and each dish we had was better than the next. They have the Neapolitan style pizza down. And we ended the meal with a meringue cake that could battle Cipriani’s in NY. Caprese with house made mozzarella and heirloom tomatoes. Grilled Octopus with a pistachio vinaigrette. We all loved the Tartufata Pizza with speck, spicy salami and truffle oil. Chef Meg Galus puttin...

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