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The Licked Plate –

Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. July 1, 2014. By John and Jay. As far as the dairy, Crema Mexicana is a mild and buttery cream and a personal favorite since I grew up with it at home. It offsets the sour cream so well. Cotija cheese is like a sharper and drier Feta, and super tasty. John chose Monterey Jack cheese for that melty touch essential to nachos. Enjoy! Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. 1 Small White Onion. 1 Small Bunch Cilantro. 1 Wedge Red Onion.

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The Licked Plate – | thelickedplate.com Reviews
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Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. July 1, 2014. By John and Jay. As far as the dairy, Crema Mexicana is a mild and buttery cream and a personal favorite since I grew up with it at home. It offsets the sour cream so well. Cotija cheese is like a sharper and drier Feta, and super tasty. John chose Monterey Jack cheese for that melty touch essential to nachos. Enjoy! Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. 1 Small White Onion. 1 Small Bunch Cilantro. 1 Wedge Red Onion.
<META>
KEYWORDS
1 the licked plate
2 about us
3 our recipes
4 leave a comment
5 print
6 author john jay
7 prep time
8 cook time
9 total time
10 serves 4
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the licked plate,about us,our recipes,leave a comment,print,author john jay,prep time,cook time,total time,serves 4,ingredients,2 medium tomatoes,2 serrano chilies,2 cloves garlic,1 lime,4 slices pineapple,1 avocado,1 tblsp flour,2 tblsp butter,sea salt
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The Licked Plate – | thelickedplate.com Reviews

https://thelickedplate.com

Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. July 1, 2014. By John and Jay. As far as the dairy, Crema Mexicana is a mild and buttery cream and a personal favorite since I grew up with it at home. It offsets the sour cream so well. Cotija cheese is like a sharper and drier Feta, and super tasty. John chose Monterey Jack cheese for that melty touch essential to nachos. Enjoy! Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. 1 Small White Onion. 1 Small Bunch Cilantro. 1 Wedge Red Onion.

INTERNAL PAGES

thelickedplate.com thelickedplate.com
1

John and Jay

http://www.thelickedplate.com/author/thelickedplatebloggmail-com

Nachos: Carne Asada & Grilled Pineapple Pico de Gallo. July 1, 2014. By John and Jay. As far as the dairy, Crema Mexicana is a mild and buttery cream and a personal favorite since I grew up with it at home. It offsets the sour cream so well. Cotija cheese is like a sharper and drier Feta, and super tasty. John chose Monterey Jack cheese for that melty touch essential to nachos. Enjoy! Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. 1 Small White Onion. 1 Small Bunch Cilantro. 1 Wedge Red Onion.

2

Nachos: Carne Asada & Grilled Pineapple Pico de Gallo

http://www.thelickedplate.com/2014/07/01/nachos-carne-asada

Nachos: Carne Asada & Grilled Pineapple Pico de Gallo. July 1, 2014. By John and Jay. As far as the dairy, Crema Mexicana is a mild and buttery cream and a personal favorite since I grew up with it at home. It offsets the sour cream so well. Cotija cheese is like a sharper and drier Feta, and super tasty. John chose Monterey Jack cheese for that melty touch essential to nachos. Enjoy! Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. 1 Small White Onion. 1 Small Bunch Cilantro. 1 Wedge Red Onion.

3

Our Recipes

http://www.thelickedplate.com/our-recipes

Nachos: Carne Asada & Grilled Pineapple Pico de Gallo. July 1, 2014. We are John and Jay, husband and wife behind The Licked Plate. John is a pro chef and Jay is a pro food taster. Since we love to cook, we figured we should share our passion for good food with our friends. Welcome! We're a married duo bringing you good food only, whether it's gourmet or just good eats. Middot; Built on the Genesis Framework. Middot; Powered by WordPress.

4

About Us

http://www.thelickedplate.com/sample-page

Hi, we are John and Jay, husband and wife duo behind The Licked Plate. John is a pro chef and Jay is a pro taste-tester. We’ve always love hanging out in our kitchen, cooking, and sharing a bottle of wine. It’s like that scene in “9 1/2 Weeks” but way less messy. We decided to share some favorite ideas and recipes with our friends. So grab a drink and stay a while. We're a married duo bringing you good food only, whether it's gourmet or just good eats. Middot; Built on the Genesis Framework.

5

Nachos: Carne Asada & Grilled Pineapple Pico de Gallo

http://www.thelickedplate.com/easyrecipe-print/54-0

Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. 1 Small White Onion. 1 Small Bunch Cilantro. 1 Wedge Red Onion. 1¼ lbs Carne Ranchera. 3 Tblsp Sour Cream. 3 Tblsp Crema Mexicana. 1 Sprinkle Queso Cotija. Frac12; Cup Jack Cheese. Frac12; Cup Milk. 1 Bag Tortilla Chips. 1 Can Black Beans. Chop tomatoes, white onion, serranos, cilantro, and garlic. Add juice of half a lime and sprinkle sea salt to taste. Drain and rinse black beans, place in a skillet for a quick warm up later.

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The Licked Plate –

Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. July 1, 2014. By John and Jay. As far as the dairy, Crema Mexicana is a mild and buttery cream and a personal favorite since I grew up with it at home. It offsets the sour cream so well. Cotija cheese is like a sharper and drier Feta, and super tasty. John chose Monterey Jack cheese for that melty touch essential to nachos. Enjoy! Nachos: Carne Asada and Grilled Pineapple Pico de Gallo. 1 Small White Onion. 1 Small Bunch Cilantro. 1 Wedge Red Onion.

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