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Wraps for lunch! « yum yum for my tum .....
https://yumyumformytum.wordpress.com/2013/03/01/wraps-for-lunch
Yum yum for my tum …. A university student's food blog. So I have been loving these Warburton’s Rectangle (although they are called ‘square’ ish on the packaging) Wraps. Whilst I’m prepping the vegetables, I like to just put them flat into the oven to warm up slightly but you could just warm them up in a hot pan too on a low heat. Finally assemble your filling with your wrap in whichever way you please and guzzle down for a lovely lunch! This entry was posted in Lunch. And tagged bread wrap. The Boy Who ...
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yum yum for my tum ..... « a university student's food blog « Page 2
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Yum yum for my tum …. A university student's food blog. Newer posts →. Super quick panini sandwich. So this post is ultra late on account of my excitement at all the Christmas food at home – anyway it is just a super quick sandwich that you can fill with anything really, but toasting it in the oven just gives it that extra warming feel. Then the fun part. Sandwich assembly – just organise your filling inside (I like to put the cheese straight onto the bread so that it melts). The only thing...After seein...
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How to make chicken stock « yum yum for my tum .....
https://yumyumformytum.wordpress.com/2012/11/09/how-to-make-chicken-stock
Yum yum for my tum …. A university student's food blog. How to make chicken stock. Following on from my chicken dinner post here. I decided to use the few leg bones to make some homemade chicken stock for the first time. After consulting several online recipes I decided to have a go. Bones with a little meat left on them are best as give extra flavour. Old chicken bones or carcasses. Celery or other vegetables. You should now be left with a lovely flavoursome stock. I poured mine into a plastic container...
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Beef and Vegetable Pie « yum yum for my tum .....
https://yumyumformytum.wordpress.com/2013/03/22/beef-and-vegetable-pie
Yum yum for my tum …. A university student's food blog. Beef and Vegetable Pie. I love going home-cooked food – my mother makes a really yummy pie which is incredibly easy to make, plus all the winter weather made me crave it more, so I had a go myself. Again there’s not ‘strict’ recipe but I’ve sort of put together one if you want to follow it. Beef and Vegetable Pie, serves 1-2. Puff pastry (I used Jus-roll ready made kind) thinly rolled out and enough to cover your chosen ovenproof dish. 5 When you ar...
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Roast Chicken « yum yum for my tum .....
https://yumyumformytum.wordpress.com/2013/03/22/roast-chicken
Yum yum for my tum …. A university student's food blog. I like to buy the free-range chicken and if you can get it discounted, even better (I bought mine 1.50 off per kilo) – so you end up paying just over 5 for a whole chicken basically. Anyhoo, this is what I did to marinate the chicken:. 1 Season with salt and pepper and some dried herbs. Pat into chicken and leave in the fridge for as long as you have (overnight is ideal). This entry was posted in Meat. And tagged chicken stock. Bye bye blog…. Super ...
