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the moveable feasts | themoveablefeasts.wordpress.com Reviews
https://themoveablefeasts.wordpress.com
(by Amy)
themoveablefeasts.wordpress.com
Rhubarb-Grapefruit Marmalade | the moveable feasts
https://themoveablefeasts.wordpress.com/2012/04/19/rhubarb-grapefruit-marmalade
I must admit, I honestly and truly don’t even know what rhubarb really tastes like. Yes, I’ve had my fair share of strawberry-rhubarb crumbles, or the rhubarb-raspberry flavor cousin in the form of a jamy crostata. Or a big crumb coffee cake. I know its a little bitter and even a bit sour, from the bites I get of it of said rhubarb-raspberry-or-strawberry treats. I always like whatever it’s in, including this jam here. But in terms of what its flavor actually is, I’ve no idea. I made some of this bread.
The foreign and familiar (the pendulum’s swinging back) | the moveable feasts
https://themoveablefeasts.wordpress.com/2015/02/16/the-foreign-and-familiar-the-pendulums-swinging-back
The foreign and familiar (the pendulum’s swinging back). Last weekend I was laying on a bench in the park, listening to the radio in the sun, and this song. New music must be found! New experiences will get tied to them and then those random songs may (if they’re lucky) become sacred and special! Then I hear this. Simon and Garfunkel song or this. You want to eat a new dish in a new place with people you just met until all you want is that meal your mom served you, that one you could recognize anywhere.
Thick and Chewy Oatmeal Cookies & some more California | the moveable feasts
https://themoveablefeasts.wordpress.com/2013/06/29/chewy-thick-classic-oatmeal-cookies
Thick and Chewy Oatmeal Cookies and some more California. I didn’t mean to wait a whole week and then some to follow-up a post. That announced I’d be living in France for the next year. Thing is, to be able to formally apply for my visa, I had to trek all the way to San Francisco to apply in person at the nearest French Consulate to me. I know! Quite the inconvenience. But my mom and I made the most of it, planning something of a little road trip down to the Bay Area. Pictures of some pretty damn miserab...
Lately, warm french lentils, potato scones, fall | the moveable feasts
https://themoveablefeasts.wordpress.com/2014/10/27/lately-warm-french-lentils-potato-scones-fall
Lately, warm french lentils, potato scones, fall. Yesterday morning as I was waiting for my bus at its stop at 8:24, ready to head into work, I felt the cold and fog nip around me (and that’s what it does, nip, like a bite) and I had my headphones in and I was listening to this. Song, and I thought, “oh boy it’s happened, this is when it all starts mattering, part II of the year is here.”. I do have to say though, I’ve been looking forward to it ( second time. Moving on to Peasant Food Highlight #2: I ma...
Chocolate Crinkle Cookies | the moveable feasts
https://themoveablefeasts.wordpress.com/2011/12/13/chocolate-crinkle-cookies
These cookies almost came with a cute story, but alas, they didn’t. But just to humor you, here’s the second-rate story:. When I see the familiar half-cursive half-print words smoothly written out I just think,. Ooph, there’s a mom.). Cookbook. Should I feel a little guilty here? It’s hard to stomp over a hand-written recipe trusted to you and you specifically in order to bring back memories of happy times and delicious cookies. But you know what? Adapted from Williams-Sonoma’s. 1/4 cup (1/2 stick or 60g...
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In the kitchen, etc.: December 2011
http://inthekitchenetc.blogspot.com/2011_12_01_archive.html
In the kitchen, etc. A blog about life, in the kitchen and out. Wednesday, December 7, 2011. Ode to Mom's Cooking, by Sam. You set before me this plate of food. And I stare and poke and search for something good. To stick my fork into, but instead find. That you must have left all the tasty stuff behind. Because you know I won't eat these things that are green. And pasta with sauce or meat or cheese - when have you seen. Me accept anything but stark naked noodles? I know I used. To eat tofu and was.
In the kitchen, etc.: Pizza!
http://inthekitchenetc.blogspot.com/2012/02/pizza.html
In the kitchen, etc. A blog about life, in the kitchen and out. Thursday, February 23, 2012. I have made my fair share of pizza, using store-bought doughs as well as a variety of homemade ones. I had recipes I liked, but not one was truly great. Until now! The source of the great dough was most unlikely: Earth to Table. And this topping. I brushed the dough with olive oil, then spread mashed delicata squash, sprinkled rosemary and cheese, and tore prosciutto on top. Wonderful! From Earth to Table. Turn t...
In the kitchen, etc.: February 2012
http://inthekitchenetc.blogspot.com/2012_02_01_archive.html
In the kitchen, etc. A blog about life, in the kitchen and out. Thursday, February 23, 2012. I have made my fair share of pizza, using store-bought doughs as well as a variety of homemade ones. I had recipes I liked, but not one was truly great. Until now! The source of the great dough was most unlikely: Earth to Table. And this topping. I brushed the dough with olive oil, then spread mashed delicata squash, sprinkled rosemary and cheese, and tore prosciutto on top. Wonderful! From Earth to Table. Turn t...
In the kitchen, etc.: Bless the Swedes
http://inthekitchenetc.blogspot.com/2012/04/bless-swedes.html
In the kitchen, etc. A blog about life, in the kitchen and out. Wednesday, April 11, 2012. Someone has been keeping the one copy of Kitchen of Light. For-ev-er. I have been #4 on the library waiting list for, like, ev-er. There is a nifty feature on the library website that allows a patron to "browse the shelf." Since I was going to have to put off my Scandinavian cooking agenda for a while, I browsed and happened upon Sweet and Savory Swedish Baking. I would only rate this book overall as okay. What I l...
In the kitchen, etc.: November 2011
http://inthekitchenetc.blogspot.com/2011_11_01_archive.html
In the kitchen, etc. A blog about life, in the kitchen and out. Thursday, November 3, 2011. There was one day last week when all my meals were shaped like wedges. I had leftover pizza, erbazzone, and fennel-leek tart. Funny. We were not supposed to order pizza, but we had to because, although I had been in and out of the kitchen for five hours. If I had left the comma out of that sentence, it would have sounded like I make cannibal pizza. Saute people! The broth is made by browning the chicken and the ve...
No Bake Chocolate Cake Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/no-bake-chocolate-cake-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. No Bake Chocolate Cake Recipe. July 2, 2011. 124; 201 Comments. No Bake Chocolate Cake. Butter, to grease pan. 8 ounces / 225 g 70% chocolate, well chopped. 8 ounces / 225 g heavy cream. 1/2 teaspoon allspice (optional). 2 teaspoons finely ground espresso (optional). 1/4 teaspoon fine grain salt. Cocoa powder, to serve. Barely melt the chocolate in a double boiler over gentle heat. Prep time: 10 min. July 2, 2011. I share recipes of mine and from favori...
In the kitchen, etc.: Paella Como Dios Manda
http://inthekitchenetc.blogspot.com/2013/01/paella-como-dios-manda.html
In the kitchen, etc. A blog about life, in the kitchen and out. Tuesday, January 22, 2013. Paella Como Dios Manda. I suppose paella is a casserole. I was just thinking that "paella" is the name of the pan whence the dish gets its name, much like the "casserole." But, really, casserole is American English for paella. How 'bout that? July 12, 2014 at 10:28 AM. I saw your blog and thought it had great recipes and awesome pictures! For more please visit:. In case of any questions, dont hesitate to contact us.
Brown Sugar Rosemary Walnuts Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/brown-sugar-rosemary-walnuts-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Brown Sugar Rosemary Walnuts Recipe. September 19, 2011. 124; 142 Comments. My journey to White Sulphur Springs, West Virginia started with crickets chirping from my cellphone alarm at 4:50 am Getting up that early hurts, but it gave me enough time to catch flights to Roanoke, Virginia via Detroit, and then catch a 90-minute shuttle to The Greenbrier. We arrived just in time for dinner. Have any of you been? This was my second visit ( for this. Preheat ...
In the kitchen, etc.: March 2012
http://inthekitchenetc.blogspot.com/2012_03_01_archive.html
In the kitchen, etc. A blog about life, in the kitchen and out. Friday, March 23, 2012. Funny, though, because I recently saw an episode of America's Test Kitchen and they used the word "chewy" as a slur when describing an oatmeal scone. Ah well. I like it. The chocolate beauty with the scone here is my version of a Bixit. I have been searching and searching for a Bixit approximate here in the States. J and I discovered or, rather, were introduced to these cookies in Norway (skoal! 2 cups whole wheat four.
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Inspiring the Art of Workshop: The Moveable Feast Workshop Company
The All-in-One Event Calendar core theme files are out of date and the calendar has been temporarily disabled. To enable the calendar, an administrator must log into the WordPress dashboard and follow the instructions. Follow us on Facebook. Our Blog to begin explorations for our twinning project. Ten years and still standing r…. 10 Years and Still Standing. This is where the Feast will be! On 10 Years and Still Standing. Inspiring the Art of Workshop. 8230;through collaboration and participation. Our co...
The Moveable Feast
Fresh food made from scratch. Click here to edit text. Welcome to The Moveable Feast! When you visit The Moveable Feast, you're in for a treat. Providing great food and service is our passion. We are dedicated to making sure your event is perfect in every way. Inspired by fresh, high quality ingredients our culinary team creates scrumptious, mouthwatering dishes ranging from uncomplicated to elegant. Our cooks are renowned for their creative pairings.
Native American Charities-Native American School Funding - Futures for Children
Chair, Board of Directors. Audited Financial Statements 2012. 2014 Elem/ Mid School YL Summit. 2014 High School YL Summit. Summit Students Chill with Hozho Yoga. Where are they now? Tips and FAQ's for mentors. Make a Mentorship Payment. Families in Action Spotlight. Student Resources and Helpful Links. The Latest from Futures. Glenna's Story - 2 Minute Version. One By One Music Video. 45 Year Anniversary Open House. Why You Should Get Involved. Over 40 Students Waiting for Mentors. Like us on Facebook.
The Moveable Feast Catering - Ann Arbor and Southeast Michigan's premier event planner and caterer.
Specializing in mobile catering. Specialists in events over 500 with references available. Extravagant Hors d' oeuvre Receptions. It was our all-time, best-catered event, and my colleagues agree, the food was just exquisite, and your ice cream was amazing. Our philosophy is simple, we strive. To exceed your expectations! 223 East Main Street • Manchester, Mi 48158 • 734-428-9526. Revised on September 30, 2011. Site design, hosting and management services by JW NetSource, LLC.
themoveablefeastpcs.blogspot.com
The Moveable Feast Food Blog
The Moveable Feast Food Blog. The Moveable Feast is a Personal Chef Service that serves the Hampton Roads area of Southern Virginia. This blog is an extension of my web site www.themoveablefeastpcs.com and will go into more details about food and any food service industries. Any pictures and or recipes that are published here are all the property of The Moveable Feast unless otherwise noted. Monday, September 15, 2008. Bread, don't even get me started. 1/4 lb package of mild Italian sausage. Cook Sausage...
themoveablefeasts.wordpress.com
the moveable feasts
Fresh ginger and buttermilk cake with poached rhubarb. I had a vision of this when I first read this. Post with fresh ginger cake and poached rhubarb a few years ago, and have every spring since then hoped to get my act together enough to actually follow through with it all. Well, Spring 2015, you’re looking like the one. Spring 2015 is also the one, coincidentally (or …not? Where I finally buy flowers for my place. Look at me! Side note: Isn’t that dead flower in the bunch of pretty blooming photos.
moveable kitchen | event
At The moment we are not so moveable so we are going to post all the new dinners on the Dock Kitchen part of the website- Theres information about lunch and dinner there. We'll keep this part of the site for any out of Dock Kitchen pop-up events we do. We have a few planned- I'll post the details when we know where we are at.
index
Double click to edit. Welcome to The M.O.V.E. Agency. MOVE is an acronym for Ministry of Victory Everlasting Our Goal is to furnish a place online where the world of Christian artists from Singers, Actors, Writers, Musicians, Photographers, and All Christian Creative and Talented types. Can come together to both buy and sell Their works, ideas, equipment, and of course their skills. An all inclusive one stop shop for the visitor.Ready, Set, GO! Have fun, join us often, become part of the Move. As with ou...
The Move Ahead | Smile! You’re at the best WordPress.com site ever
You’re at the best WordPress.com site ever. Blog no WordPress.com. Crie um website ou blog gratuito no WordPress.com. Seguir “The Move Ahead”. Obtenha todo post novo entregue na sua caixa de entrada. Crie um site com WordPress.com. Add your thoughts here. (optional).
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Move Along
Thursday, March 4, 2010. Wednesday, February 3, 2010. Friday, January 22, 2010. Wednesday, December 2, 2009. We will not be playing any shows for a while after December 9th with our friends A Better Hope Foundation, Crooked Ways, Bankrobber, and No High Fives To Bullshit. We're going to take a much needed break, and write some new material for an upcoming 7" (maybe a split with someone.). Our first show of 2010 will be:. Saturday, November 21, 2009. Tuesday, November 10, 2009. Saturday, October 31, 2009.
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